Casserole versus skillet: what will you choose?

• If you prefer to cook in deep containers, this can change the taste of the food.
• The shape of the pot or pan greatly affects the cooking process.
• The difference is what exactly we prepare and what methods we use for this.

Chefs and culinary experts know that different types of cookware in different shapes and sizes play an important role in preparing the perfect meal. As already stated, cooking is an art form, and like any artist who needs a variety of brushes to create a masterpiece, a chef needs different shapes and sizes of dishes in order to prepare the perfect dish.

If you are in the habit of deep cooking, this can completely change the taste of the food compared to what it would taste like in a skillet. If you haven't heard this fact yet, don't worry, we'll tell you all about it. Here are some shallow and deep cooking tips to help you keep that in mind when choosing the right cookware.

Cooking in a saucepan or pan: what's the difference?

According to the book "Diet and Nutrition - A Holistic Approach" by Rudolph Balentine, the metal from which the cookware is made is not the only important ingredient. The shape of the skillet or pot is also considered and has a big impact on how food is cooked.

Deep pots are designed to trap moisture inside and keep most of the food submerged in water. The dish is cooked in the center of a huge vessel at a constant temperature and slightly increased pressure, which further helps to retain moisture in the food. In a frying pan, from the moment the food has been exposed to air and evaporation, moisture is lost even more easily than in deep dishes, and food can become dry.

Gurpreet Singh, Punjab Grill Chef: “It totally depends on what you cook and what method you use. We always use a frying pan for frying and grilling, while stewing and steaming is done in deep pots, as the juice is stored inside the dish and makes the dish more flavorful. "

Cooking in a deep pot

When cooking in a deep pot, the heat is distributed evenly thanks to the high edges, rather than concentrating at the bottom. Methods such as braising, simmering, searing, boiling and steaming are used with deep cookware. Chefs use deep pots mainly for liquids, such as making soup or boiling water for pasta or noodles. If you try to fry in a deep pan, the high walls will prevent moisture from evaporating, and the food will be “wet”.

A large amount of food is usually cooked in deep pots or pans that have a different taste and aroma than the same dish cooked in small quantities. In most Indian homes, you will see people using huge metal vats or large clay pots to cook meat, which requires a long cooking period at low temperatures. Stew, chicken bouillon, biryani are excellent dishes cooked in deep dishes.

Cooking in a pan

In a bowl with a wide base and low side walls, food is cooked evenly and quickly. Frying pans are mainly used for frying and baking. Dishes such as pancakes, chapatis and omelettes, among others, cook wonderfully in a skillet. Frying pans are also used to fry small pieces of meat. Shallow dishes are also used to prepare dishes such as Indian breaded cheese, chicken kebab, Fried fish, potato pancakes and much more.If you are more of a low oil and frying product, then frying pans are the best option for you. In addition, vegetables containing enough water can naturally be cooked in a skillet. They do not need additional moisture.

It is necessary to understand that pots and pans are important tools in cooking, however, the difference lies in what we cook and how we do it. So now that you know the consequences of cooking in the wrong dish, you can think about choosing only the right dish to prepare the perfect dish.

Eremenko S. L.