| Power |
550 watts |
| Voltage |
220-240 V, 50 Hz |
| Mold cover |
non-stick |
| Form volume |
3 l |
| Baking weight |
500/750/1000 g |
| Display |
LCD |
| Number of programs |
25 |
| Automatic programs: |
- CLASSIC BREAD |
| - FRENCH BREAD |
| - WHOLE WHEAT BREAD |
| - SDOBA |
| - GLUTEN-FREE BREAD |
| - FAST BAKING |
| - CAKE |
| - DESSERTS |
| - SOUP |
| - EXTINGUISHING |
| - BORODINSKY BREAD |
| - BREAD WITH ADDITIVES |
| - ITALIAN BREAD |
| - RYE BREAD |
| - KIND |
| - YEAST DOUGH |
| - KIND WITH TIME CHANGE |
| - BREAD FOR SANDWICHES |
| - YOGURT |
| - JAM |
| - BISCUIT |
| - MILK Porridge |
| - POSITIONING AND BAKING |
| - MULTI-BAKER |
| - COOKING |
| Delayed start function |
yes, up to 15 o'clock |
| Keep warm mode |
yes, up to 1 hour |
| Non-volatile memory |
10 min |
| Choice of crust color |
yes (light / medium / dark) |
| Equipment: |
- bakery with an installed baking dish |
| - beaker |
| - scoop |
| - paddle for kneading dough |
| - blade extraction hook |
| - book "101 recipes" |
| - manual |
| - service book |
| Warranty |
2 years |
| * The manufacturer has the right to make changes in the design, equipment, as well as in the technical characteristics of the product in the course of improving its products without additional notice of these changes. |
Redmond bread makers on the forum
Bread maker REDMOND RBM-1910 - a new ultra-modern model, the embodiment of a strict, laconic design with progressive technologies of high bakery art.
Bread maker RBM-1910 is a perfect device that allows you to cook delicious pastries, gluten-free and low-carbohydrate bread, desserts, jams, yoghurts, drinks, and spicy hot dishes from meat, fish, game.
25 automatic programs, including programs for quick baking of different types of bread and special programs for dough preparation, are ideal for this purpose.
RBM-1910 has an outstanding advantage - the program MULTI-BAKER, which allows you to independently set the time for each of the stages of bread preparation.
MULTI-BAKER makes it possible to bake bread according to any recipe, even those found in an old cookbook or on the Internet. You will be able to experiment and create many unique signature dishes!
Bread maker REDMOND - freshly baked modern.
In the bakery REDMOND RBM-1910 cooking takes place in a sealed container with controlled uniform heating, which allows you to preserve vitamins and minerals necessary for the body. A closed space and a constant temperature are ideal conditions for proving dough.
MIXING BLADE mixes the ingredients quickly and efficiently, ensuring perfect results.
NON-STICK COATING container makes it easy and simple to clean its work surface.
CHOICE OF BREAST COLOR will be appreciated by gourmets: depending on the temperature and intensity of the baking process, the crisp crust turns out to be light, golden or dark.
MAINTAINING TEMPERATURE The keep warm function starts automatically. Once the baked goods are ready, they will be kept at a constant temperature for 1 hour.
DELAYED START The delayed start program starts the timer baking process with a delay of up to 15 hours. Fresh baked goods will be ready at the right time.
25 AUTOMATIC PROGRAMS allow you to work with all types of dough, including baking classic, French or whole grain bread and pastries, as well as making jams, muffins and yoghurts. In addition, thanks to the "VARKA" program, you can cook soup, boil vegetables, etc.
THE CONVENIENCE OF USE Bread maker REDMOND RBM-1910 equipped with an electronic control panel with intuitive navigation. A beep sounds when you need to add fruit, nuts and other ingredients to the dough. The viewing window, located on the lid of the bread maker, allows you to control the entire cooking process.
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