Oksyusha
Category: Cold meals and snacks

Ingredients:

pickled mushrooms 1 can
Chips Pringles 1 can
black olives 1 can
1 clove garlic
salt pepper

Cooking method

Drain the liquid from the champignons, chop the mushrooms finely, squeeze the garlic into the mushrooms, salt (you can not salt it), pepper, add mayonnaise (the amount is by eye, so that it does not turn out liquid). The resulting mixture in an amount of about 1 tsp. put it with a slide on the chips (you can put the chips one under the other and put the mixture on two chips) and decorate the top with an olive cut across. All!

It is better to spread the mixture over the chips just before serving, so as not to get wet and the chips crunch.
I don’t know what it is, it doesn’t look like sandwiches, nor canapes, the recipe was spied on at some kind of feast and was repeatedly tested at the home (and work) festive table, tasty and elegant, suitable for vodka, especially for those who have one "hat "immediately enters the mouth

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