Rye bread with cinnamon (bread maker)

Rye bread with cinnamon (bread maker)

Category: Yeast bread

Ingredients
Liquid	300 ml
boiling water from it	70 ml
water + milk in an arbitrary proportion (I replace dry milk with regular milk)
Rye malt	3 tbsp. l. no top
Walnut or olive oil	1.5 tbsp. l.
or creamy	1 tbsp. l.
Rye flour	150 g
Wheat flour	300 g
Salt	1.5 tsp.
Cinnamon to taste	about 1/4 tsp.
Sugar	1-1.5 tbsp. l.
Agram	2 tsp
Panifarin	3 tsp
Yeast	1.5 tsp.
Prunes or other favorite dried fruit	0.5 cups
Can add nuts

Cooking method

• Boil the malt with boiling water, mix with the remaining liquid at room temperature. Add butter, sifted flour. Stir cinnamon with sugar, pour into the corner of the bucket, add the rest of the ingredients.
• Add dried fruits on signal.
• Cinnamon tends to taste bitter in large quantities, so try not to overdo it.

Cooking program:

Mode

Note

Bon Appetit!

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I will add that the bread has a pleasant sweet and sour taste and delicate aroma. It goes well with black coffee, milk or whipped cream, butter and cream cheese.

Dear Agnessa! What is Agram and how can it be replaced? And what can replace rye malt? It seems that there is malt in the dry mix for homemade kvass?

Agram is a type of dry leaven for raising rye dough. I buy at VDNKh in the "House-bread" store. If you reduce the amount of rye flour (replace it with the same amount of wheat flour) and add a quarter teaspoon of yeast, then you can do without it.
I buy dry rye malt in the same place, it gives aroma. You can also do without it. The site has a recipe for rye bread using kvass, I think this is a worthy replacement for malt. Good luck!

Dear Agnessa! What is Agram and how can it be replaced? And what can replace rye malt? It seems that there is malt in the dry mix for homemade kvass?

You can buy kvass wort - liquid - for kvass, it is sold in cans, and now there is a lot of it in the markets and in the store during the season.

I add dry kvass to rye bread, 2.5 tablespoons and 1 tablespoon of honey and 1 tablespoon of brown sugar, the bread turns out to be awesome. I found the recipe on the Internet on some forum and I really liked it. I can give a recipe.

[Agnes]

Agnes
Admin
Thank you, I will try without agram, rye bread suits me fine. And if an agram and panirafin come across, then there will be no happier person in the world!
tanya1962
Yes, of course, we need a new recipe for rye bread.

[Deni]

Deni

And if an agram and panirafin come across, then there will be no happier person in the world!

Agram is replaced with liquid leaven.
Make a leaven according to any recipe (there are a sea of ​​them on the forum) and half the way to happiness will be passed.

It seems to me that if rye bread suits well, cross out the agram with panifarin from the recipe and bake without them. I don't always put them in either. I was just afraid that the prunes would make the dough heavy.
Yes, this bread, like any rye bread, is best kept for an hour after baking in the heating mode.

Bon Appetit!

I add dry kvass to rye bread, 2.5 tablespoons and 1 tablespoon of honey and 1 tablespoon of brown sugar, the bread turns out to be awesome.I found the recipe on the Internet on some forum and I really liked it. I can give a recipe.

Tanya, please share this recipe. Thank you in advance. Holiday greetings!

Tatyana, my husband and I love rye bread very much. Please share the recipe.
Thank you very much.

The recipes already have one recipe for my rye bread, but I have another recipe, although I measure the flour with a measuring glass.

Kefir - 150 ml
Mineral water - 125 ml
Dry kvass - 2.5 tbsp. l
Honey - 1 tbsp. l
Brown sugar - 1 tbsp l
Salt - 1 tsp
Olive oil - 3 tbsp. l
Coriander - 1 tbsp l
Wheat flour - 2 cups
Rye flour - 1 glass
Yeast - 1.5 tsp.

I also always add pumpkin seeds and sunflower seeds in 2 tbsp. rags
Basic mode, I have it for 3 hours.
Glass 230 ml.
I control the gingerbread man because everything depends on flour.
Try to like this bread.

[Agnes]

Agnes, great recipe! I baked it recently, the bread turned out to be amazing, taste and aroma like a cupcake or gingerbread. Instead of agram (I don't have one), I added 1 tsp. Extra-R, and instead of cinnamon - 2 tsp. confectionery mix "Bouquet of spices". This blend includes: cinnamon, star anise, cloves, nutmeg, cardamom, anise, ginger, nutmeg, jamaican pepper. And also a mixture of different nuts and dried fruits.
Thank you!

I tried this recipe - a complete failure :-( the bread did not rise almost, and the taste is not very good :-( what changes did it make in the recipe: instead of rye flour - German whole-grain rye flour (in other recipes such a replacement worked very well), as dried fruits there was some dried apricots, parnifarin replaced with eco-friendly gluten. The oil was walnut. Mode - dietary in hp panasonic sd-255

I tried this recipe - a complete failure :-( the bread did not rise almost, and the taste is not very good :-( what changes did it make in the recipe: instead of rye flour - German whole-grain rye flour (in other recipes such a replacement worked very well), as dried fruits there was some dried apricots, parnifarin replaced with eco-friendly gluten. The oil was walnut. Mode - dietary in hp panasonic sd-255

I don’t know how to help, perhaps the yeast was "inoperative", or the program is short for this recipe (must be at least 4 hours). Now I make all dark breads with one deboning, after the second, only bread with additives - dry gluten and dry sourdoughs can rise, I no longer buy them.
I didn't buy German whole grain, I don't know how it behaves.
Look for your technology for making dark bread, good luck.

Agnes, thanks for the answer. We nevertheless ate the bread almost, despite the fact that it tasted like a flatbread) with butter or mayonnaise really very good. delicious. The program was Dietetic at Panasonic - 5 hours. But for now, I will not risk cooking it anymore)

Agnessa, thank you very much for the recipe, I changed the recipe a little, I always add kefir to rye bread along with water. with it the bread turns out more magnificent. I really liked the bread, it turned out very tasty, I added dried apricots, prunes and nuts, Thank you

To your health. You can add a spoonful of grated cheese for splendor, and mashed potatoes, and for flavor, you can add a little orange or lemon zest.