Wheat-rye "bread woman" for tea (bread maker)

Category: Yeast bread
Wheat-rye bread baba for tea (bread maker)

Ingredients

water 1.3 cups
Wheat flour 3.5 cups
Rye flour 1 cup
orange zest 2 teaspoons
sugar 0.3 cups
vegetable oil 3 tablespoons
honey 3 tablespoons
salt 2 teaspoons
yeast 2 teaspoons

Cooking method

  • for bread maker LG HB202CE
  • put the ingredients in the order indicated in the recipe
  • mode basic
  • baking control - medium

The dish is designed for

900gr

Time for preparing:

3hours 40min

Cooking program:

main

Note

my second bread
initially the recipe looks like this
water
Wheat flour
Rye flour
lemon acid
sugar
vegetable oil
honey
salt
yeast
I don't have citric acid - but the lonely orange turned out to be on the table - that's why the zest
Vegetable Sooo wanted to replace it with a creamy one
let's start
uploaded
Wheat-rye bread baba for tea (bread maker)
after the second batch
Wheat-rye bread baba for tea (bread maker)
I took a picture and went to look at the bread maker's recipe for this very bread woman - and then I was in for a surprise, the reviews about the "woman" were negative - the taste is not the same and does not rise
in general, my bun went up by only half of its capacity at the time the tin was turned on for baking - I didn't even take a picture of it - because I decided that there would be no truncated kin
but it was not there
Wheat-rye bread baba for tea (bread maker)
bread is ready
Wheat-rye bread baba for tea (bread maker)
this is our fashionable roof
Wheat-rye bread baba for tea (bread maker)
get out
Wheat-rye bread baba for tea (bread maker)Wheat-rye bread baba for tea (bread maker)Wheat-rye bread baba for tea (bread maker)Wheat-rye bread baba for tea (bread maker)
in the context
Wheat-rye bread baba for tea (bread maker)Wheat-rye bread baba for tea (bread maker)
now about the main thing - about taste
The question is difficult
I don't know how to describe it - honestly
the taste is peculiar - probably, most likely, a piquant first sensation is the taste of bread with a predominance of rye spirit - we chew further - here I understand there is something else - this is most likely a zest (I never used the zest and did not eat anything with it - so did I I did not eat real bread - therefore there is nothing to compare with) lived - took another bite - we understand there is something else in this bouquet - yeah - honey)))
in general, if you do not mind the flour and more than 3 hours for an experiment that you may not like - you are welcome!
Mom liked the bread!

PS my bread maker stood on the oven (Russian) for 10 years and yesterday she got off it
Of good!

rusja
Quote: ramilion
PS my bread maker stood on the oven (Russian) for 10 years and yesterday she got off it
and during the bread is beautiful and cool, and lemon zest / acid is there, in principle, required? does it have some kind of trick?

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