Kneading paddles

I have a thin, 2nd size, I still can't get myself to buy the 5th.

[Lover]

Lover It was discussed like on the forum
I liked to take out the scapula with a stick for eating sushi or other wooden of suitable diameter, for example, for making a kebab or mini barbecue in an airfryer

In Panasonic, the stirrer usually does not get stuck, maybe what's wrong with the recipe?

In Panasonic, the stirrer usually does not get stuck, maybe what's wrong with the recipe?

+100 It's like a test for me, if a shoulder blade remains in the bread - not everything is ok with bread

[Lover]

Lover It was discussed like on the forum
I liked to take out the scapula with a stick for eating sushi or other wooden of suitable diameter, for example, for making a kebab or mini barbecue in an airfryer

Damn, you can't go over all the forums, you understand;) - that's why you have to ask.

but about the sushi stick-theme) too

I suddenly thought, why didn't Panas foresee this matter and didn’t fit any hook?

In Panasonic, the stirrer usually does not get stuck, maybe what's wrong with the recipe?

so go and guess what is wrong there and what, if I measure everything with scales, it’s just Panas’s book

I suddenly thought, why didn't Panas foresee this matter and didn’t fit any hook?

I did not foresee it, because it is not needed for Panas. Over the entire period of operation, my mixer got stuck only 2 times, and that was because the bun was very tight.

so go and guess what is wrong there and what, if I measure everything with scales, it’s just Panas’s book

Everyone has different ingredients, everyone has different flour, and so on. You need to follow the bun and you will be happy. ))))))

Everyone has different ingredients, everyone has different flour, and so on. You need to follow the bun and you will be happy. ))))))

I don't follow the bun, I poured it in, closed it and went - it's very convenient. And there is simply no time to follow him.

[Lover]

Lover It was discussed like on the forum
I liked taking out the scapula with the sushi chopstick ...

Yes, chopsticks are great. You stick a stick into the hole, and with the blade outward, take out

In Panasonic, the stirrer usually does not get stuck, maybe what's wrong with the recipe?

The forum has long known all the answers:

I noticed that if the bread is taken out as soon as the signal squeaked, then the spatula remains on the shaft. Because the bread is still quite soft and loose.

And if you let the loaf begin to cool right in the mold, then the shoulder blade may remain in the loaf.

And so it happens. The bread left in the mold has a denser and drier crust, the shoulder blade cannot break through it.

Can you tell me where you can buy a spatula for rye bread now?
Search on 🔗 gives nothing.

The scapula is not really needed. I always knead with an ordinary spatula, about what I have and for rye bread I completely forget.

The scapula is not really needed. I always knead with an ordinary spatula, about what I have and for rye bread I completely forget.

Yes, I know. I bake wheat-rye with an ordinary shoulder blade myself.
But still...?

[About spatulas]

About spatulas
Over the years, the spatula was scratched and the bread began to stick to it. Very uncomfortable. I already wanted to buy a new one, but the price is 950 rubles. I was not very happy. And then I remember that there is a so-called rye spatula. I used it once and it kneaded rye bread harder than simple bread. Therefore, it was placed in the far corner. I put it on. Mixes wheat very well. It even seems to me that it is better and easier than a simple one. Raisins are added wonderfully and easily.
The question is brewing.And with what fright did the Japanese decide that it was for rye? They do not eat black bread, how should they know about rye flour and its kneading. It is more logical that a simple spatula for rye, and a fork-shaped one for wheat

[Elena Bo]

my husband began to cut the bread, did not know that there was a spatula, and eventually tore off the Teflon coating from it
we have a new bread maker, sd-2501, in the price list of the panservice did not find any mixers for it. Tell me, can you see the mixer article somewhere else?

Elena Bo, until you probably also have to use a rye bread mixer. It’s somehow scary to bake with a scratch what children eat.

[About spatulas]

About spatulas
Over the years, the spatula was scratched and the bread began to stick to it. Very uncomfortable. I already wanted to buy a new one, but the price is 950 rubles. I was not very happy.

Where can you buy such a spatula?
I have a Panasonic SD-2501. Yesterday they ruined a spatula for white bread with a knife.
Now we are looking for where to buy?

[MININ99]

MININ99 Use a scratched one, it most likely does not affect anything, as an option to use rye. A new one can be bought in the service, most likely a shovel for Panasonic 254/255/256/257

I have had my Panasonic 256 for 9 months. I am very pleased. Today, during the kneading, I heard a strange creak, as if a spatula was scraping against a bucket. I did everything according to the recipe (with the addition of buckwheat flour), the bread turned out to be good. What is the grinding noise? Maybe you need to lubricate the blade mount? I apologize if I asked the question not there ...

Good day. As I see, I'm not the only one ... The day before yesterday we bought Panasonic SD-ZB2502. Baked 2 bread. Everything turned out just fine - I'm very happy. The first one is simple with olive oil, and the second is simple with butter in French mode. The first time the scapula remained in the bucket, and the second time ... in the bread. This was not what I expected. When she was cutting the bread, of course I scratched it badly. Now, too, in search of a new mixer. I'm afraid it will stick ...

When she was cutting the bread, of course I scratched it badly. Now, too, in search of a new mixer. I'm afraid it will stick ...

In fact, they first remove the spatula from the bread and then cut it.
Do not pick out the spatula with metal hooks !!!

[necessarily]

Today, during the kneading, I heard a strange creak, as if a spatula was scraping against a bucket.

Sift salt, sometimes sugar does not interfere with sifting. Sift Russian-made milk powder in any case, just like powdered sugar - if you use it.

Well, of course, sift the flour necessarily

Good day. As I see, I'm not the only one ... The day before yesterday we bought Panasonic SD-ZB2502. Baked 2 bread. Everything turned out just fine - I'm very happy. The first one is simple with olive oil, and the second is simple with butter in French mode. The first time the scapula remained in the bucket, and the second time ... in the bread. This was not what I expected. When she was cutting the bread, of course I scratched it badly. Now, too, in search of a new mixer. I'm afraid it will stick ...

The stirrer can be bought, ordered from the service. Flour should not stick, on the forum many people have it pokotsana You can use a rye spatula as an option

In fact, they first remove the spatula from the bread and then cut it.
Do not pick out the spatula with metal hooks !!!

I couldn't even imagine that she could stay there

I couldn't even imagine that she could stay there

Many bread makers, by the way, are also supplied with plastic hooks, precisely for pulling out the scapula. Mine is cheap, there is no hook, I use a wooden skewer - well, I'm too lazy to cut a hook or cut from a tree

In general, do not rush to shake out the bread, let it warm up for 10 minutes - and it will come off easily and painlessly

I called "Panaservice". They said they will be roughly on Monday. Price RUB 970 However!!! I wanted to take 2 at once - I'll wait. I'll be alone and I'll be more careful in the future

I called "Panaservice". Price RUB 970

You can search for them on the Internet, mail is often cheaper.

You can search for them on the Internet, mail is often cheaper.

I tried. did not find

just some - I don't remember now, but it was the Ukrainian site that offered a lot of spare parts for bread makers, spare parts, consumables for a bread maker - ask this search.
moreover, a shovel from other Panasonic machines can also be suitable for your car

And yet, some are panicky afraid of any scratches in the form and on the shoulder blade. Both the mold and the blade are made of silumin alloy, it is non-toxic and little sticks to it. as you already know, it can also stick to the non-stick coating.
Fear less and doubt less often, everything will be OK. You should see in what dishes and with what hands they cook in public catering ... and from what ... This is something to be afraid of

Yes, really, grief from the mind, or rather from the mass of unnecessary information that we are stuffed with from the TV screens. How not to believe? I want to be healthy

About public catering, you correctly noticed

Good day. As I see, I'm not the only one ... The day before yesterday we bought Panasonic SD-ZB2502. Baked 2 bread. Everything turned out just fine - I'm very happy. The first one is simple with olive oil, and the second is simple with butter in French mode. The first time the scapula remained in the bucket, and the second time ... in the bread. This was not what I expected. When she was cutting the bread, of course I scratched it badly. Now, too, in search of a new mixer. I'm afraid it will stick ...

My shoulder blade is also badly scratched. I tried to pull the spatula out of the bread with a knife (well, I didn’t know at first what to do nizyayayayayaya - now a scientist). But nothing, I've been baking for a year and a half after that - nothing sticks.

How not to believe? I want to be healthy

May I ask an immodest question?
Are you going to live that way for 200 years and die healthy? It will be a shame to die (this is my personal opinion)

And you just have to not watch TV.

Normal question. I want a little longer! I have children and they need me

And I'm even more worried about them. I want them to be healthy!

Can someone figured out the question on the scratched blade to metal. Still, change or you can use it quietly further. I read everything, but I never found an answer. Sayings like "doubt-buy" do not fit. Where does this myth about the danger of a destroyed non-stick layer come from? Thanks in advance

For the first time, too, without thinking about the spatula ... I began to cut bread ... and was stunned when the knife ran into an obstacle ...
I did it a bit ... well, we knead the dough further ... nothing sticks ... like everything is normal ...

The set included 2 identical blades ...
I use one ... the other side

Tell me, just recently I just bought a stove, made a dozen bread loaves, and the whole spatula is already scratched. What is it like? Fine? Or is there something wrong?

I have a Panasonic 257, as soon as I bought it, I scratched it (I didn't pull out the spatula and cut it on a slicer), it's normal for a year already (it's just a scratch in such a place where the bucket does not contact at all)

I also got scratched, I have been using it for 1.5 years and nothing is normal

I have a shabby bucket and a scapula too. Don't wrinkle your forehead! Otherwise .... going to the salon, back and forth ....

Thank you! Yes, I was just surprised that all the products seem to be soft, where are the scratches from? I think maybe out of inexperience I'm doing something wrong.

My shoulder blade is all scratched too. And despite the fact that they were scratched almost immediately after purchase.
We have been using it for three years, and nothing!

I see, and I have to look for a brand new spatula for HP Panasonic SD-2501 in the near future. By the search method, as the manufacturer calls the agitators, I determined that the universal blade has the code ADD96A1052 (light coating) and ADD96E160 (dark coating), and for rye bread ADD97G1321 (light coating) and ADD97G160 (dark coating).
🔗 🔗 🔗 🔗
The essence of the coating is somehow not advertised, but I suspect that everything is from the category of "non-stick" with dubious resistance to physical stress. By the way, the "benefit" for our body from the heated Teflon coating is also shyly hushed up by manufacturers. I would like to believe that the dark coating will be better, although it was peeled off about me ...
We get acquainted with the approximate assortment of spare parts that can be purchased here:
🔗
We buy the shovels in service centers (not the cheapest prices) or in and-no stores (Google will help by entering the s / h codes) or from international sellers on ibay, as an example for the blades:
🔗

I find a shovel for rye for only 950 rubles. Maybe someone saw cheaper? I wonder what metal it is made of

I find a shovel for rye for only 950 rubles. Maybe someone saw cheaper? I wonder what metal it is made of

In another thread, I reported that I bought an original spatula (black) in the service, the cost is about $ 25, if the cost is cheaper, then it will be an unknown manufacturer. For rye bread and ordinary - the price is the same for both. And you have to come to terms with this, of course it's a little expensive.
Even if the spatula peels off and the baked bread sticks to it, this will not prevent you from easily shaking it out of the bucket.

Scapula

The spatula, like a spatula, is a little shabby, and what would you see mine, but nothing sticks to it and I'm not going to buy a new one, although I changed the bucket after 4 years of hard work. (The bucket leaked)

The scapula, like a scapula, is a little shabby, so what would you see my

I don't see any problem either. Firstly, for many models, the blades are interchangeable (having several ovens and testing many others, I can say this), and secondly, removing the blade from the dough after the last kneading, we avoid sticking.

The spatula, like a spatula, is a little shabby, and what would you see mine, but nothing sticks to it and I'm not going to buy a new one, although I changed the bucket after 4 years of hard work. (The bucket leaked)

Well, already bought, nothing sticks to the old one. I believe that it is not necessary to remove the spatula after the last batch. When the lid is opened, the microclimate inside is disturbed. Or maybe it's okay ...
But with a bucket - yes. It's unpleasant, of course, that it leaked, but after all, 4 years of operation

Or maybe it's okay ...

Absolutely nothing to worry about! Before baking, you can safely open it - and to observe the bun, and to take out the spatula, and to grease and sprinkle (if desired) future bread. After all, when bread is not baked in a bread machine, there is no lid, and "microclimate disturbance" does not occur.

pads for kneading dough for Panasonic can be bought on the Zip 16 website 🔗 500 rubles

[asti]

asti, Zip 16 ... looked ... WE ARE IN NABEREZHNYE CHELNY !!! will be sent by mail, though "a heifer is halfway across the sea, but a ruble ferry"

[sazalexter]

sazalexter, on other sites it will be more expensive where 750 and where all 1200 rubles