"Viennese" chocolate women

Category: Bakery products
Baba Viennese chocolate

Ingredients

Dough:
pressed yeast 12 g
granulated sugar 100 g
egg 60 g (1 pc)
yolks 40 g (2 pcs)
milk 60 g
Dough:
dough all
wheat flour of the highest grade 300 g
salt 4 g
butter 80 g
cocoa powder 20 g
vanilla sugar 10 g
dark raisins 100 g
chocolate drops for baking 50 g
Syrup:
Apple juice 120 g
granulated sugar 50 g
cognac 15 g

Cooking method

  • Dough:
  • Baba Viennese chocolateGrind yeast with sugar.
  • Baba Viennese chocolateAdd warm milk.
  • Baba Viennese chocolateAdd egg and yolks.
  • Beat the mixture lightly with a fork.
  • Baba Viennese chocolateTighten the container with dough with foil and leave at room temperature for 10-12 hours.
  • Dough:
  • Baba Viennese chocolateCombine the dough and 250 grams of flour in a bucket of a bread machine.
  • Knead for 7-8 minutes.
  • Baba Viennese chocolate
  • Baba Viennese chocolateGrind softened butter with cocoa powder, salt and vanilla sugar.
  • Baba Viennese chocolate
  • Baba Viennese chocolateAdd the butter mixture and the remaining flour to the dough in two steps.
  • Baba Viennese chocolateKnead a soft dough.
  • Baba Viennese chocolateLeave the dough to ferment at room temperature for 45 minutes.
  • Baba Viennese chocolateKnead the dough, add chocolate drops and raisins (pre-soak in hot water for 30 minutes, dry and roll in a little flour).
  • Baba Viennese chocolateKnead until the raisins and chocolate are evenly distributed in the dough.
  • Baba Viennese chocolateLeave to ferment for another 45 minutes.
  • Baba Viennese chocolateDivide the dough into shapes.
  • Baba Viennese chocolateProofing under a foil at a temperature of 28-29C degrees for about an hour.
  • Baba Viennese chocolatePlace the molds with the dough in a cold oven. Bring the temperature to 210C degrees. After 5 minutes, lower the temperature to 170C and bake until tender.
  • Baba Viennese chocolateCool slightly in the form, and then on a wire rack (bottom up).
  • Baba Viennese chocolatePrepare syrup: heat the juice and sugar so that the sugar is completely dissolved.
  • Cool, add cognac.
  • Baba Viennese chocolateMake punctures on the bottom of the woman with a toothpick.
  • Baba Viennese chocolateSaturate with syrup and decorate as desired (I have ready-made fondant Parfait).
  • Baba Viennese chocolate
  • Enjoy your tea!


L-olga
Class! Chocolate yeast baked goods are just great!
Unusual, troublesome, but worth it! Thank you!
MariV
Women, and even Viennese! I will not die! While I’m looking, I’ll get an extra pound!
Sonadora
L-olga, MariV, girls, thanks a lot. Help yourself before everything is taken away.
gala10
As the matter of the night begins, so it begins ... All sorts of seductive teasers ...
Man, and Man, you're kidding, right?
Very nice. Thank you!
Irishka CH
And I looked at the little photo - well, I think Sonadorik brought another tasty treat. You guessed it !!! Man, and Man, I really want to have tea with you ... I won't even carry it to bookmarks, (I already have a separate folder of your recipes for buns of all kinds !!!) so I'll take a look, close my eyes and dream ...
Oh, yes! Everywhere - thanks for the recipe!
Sonadora
Quote: gala10
Man, and Man, you're kidding, right?
Not for wthen! I am worried that they had time to put the dough in the night.
Thank you, Gal.

Irisha, will you in our Kolyma in our area - you are welcome. I organize not only seagulls, but also something stronger. Thank you.
irman
Manechka, what interesting "grandmothers", chocolate ones, I also want to.
Irishka CH
Quote: Sonadora
welcome. I organize not only seagulls, but also something stronger.
Oh! Already choked with saliva !!! And finally I lied - I took it to the bookmarks! Well, I don’t have a drop of these (I didn’t find them then in Auchan), but we will successfully replace it green peas some chocolate. And there are no such molds either. So what? It's simple! As always. Only when I do it!?!
Man, I see you are kneading in HP, not in Kesh, right?
Sonadora
irman, Irina, thank you. I'll be glad if you try.

Quote: Irishka CH
I don’t have a drop of these (I didn’t find them then in Auchan), but we will successfully replace it with green peas with some kind of chocolate.
Irin, regular chocolate can cause problems during baking. Someone at the Chocolate Kulich complained that it was poorly baked. If you don't have thermostable chocolate, it's best not to risk it.

Quote: Irishka CH
I see you are kneading in HP, not in Cash, right?
I knead the dough from 250-300 grams of flour in HP. From 400 grams - in Kesh. I do not know how he will cope with a small volume, until I tried it (bowl 4.7 liters).
Zhannptica
I still have in my memory the chocolate aroma from Easter cake, we lived for a day like in a chocolate factory))))
Tumanchik
Well, hto for the night, it will mock the poor, hungry ... us. Of course, alluring! Well, right now, pack it and send the mnu by helicopter! well heck one
Irishka CH
Quote: Tumanchik
Well, right now, pack it and send the mnu by helicopter!
Aha! Evening horse! Man, and I wrinkle too!
Masinen
Sonadora, Manechka, your women, to all Babas Baba
simply
Anatolyevna
Sonadora, Manechka what a beauty! Delicious then! You really want to!
Oh, I wanted so tasty and sweet!
Tumanchik, Share Irishka, if you were sent by helicopter! Ali is already tavo, there is nothing.
kseniya D
Manechka, put it in your bookmarks! They look very appetizing, I don't even doubt the taste. I just bought the drops just now, so we started to have interruptions with them. My daughter eats fse, where these drops are, it seems to me that if I put them in a fish, she will eat the fish too.
ang-kay
What wonderful women. Manyun, beauty)
alina1979
Excuse me, but how much milk is in the dough?
Gala
Quote: Masinen

Manechka, your women, to all Babam Baba
I will say more, they are breathtakingly beautiful!
I also have such molds ...
Sonadora
Girls, Thank you so much. I would be very glad if you like it.
Quote: Zhannptica
I still remember the chocolate aroma from Easter cake
Jeanne, these are no less fragrant.

Quote: Tumanchik
Well, right now, pack it and send the mnu by helicopter! well heck one
Irishkin, I'll send you everything, just get well!

Quote: Irishka CH
Man, and I wrinkle too!
Irish, no problem. It remains only to find the horse.

Masha, Thank you. I tried to.

Antonina, help yourself.

KseniaI hope Donya will be happy.

Angela, thank you dear.

Quote: alina1979
how much milk is in the dough?
Alina, I beg pardon. Milk 60 grams (added in the recipe).

Quote: Gala
I also have such molds ...
Galina, you will have to bake.
Trishka
Manechkawhat kind of grannies are delicious!
Probably, they ate everything already, they didn't leave me a crumb, right?
Thank you for the beauty!
Mikhaska
Manechka! I am food from your women! I would never have guessed that they are also chocolate. And what a beautiful form they have!
Suuper!
Sonadora
Ksyusha, do not worry. I'll bake it before your arrival.

Irinamaybe they don't, I don't know. My chokaholics asked to make such a variation.
Trishka
Quote: Sonadora
I'll bake it before your arrival.
Thank you, my dear !
Mikhaska
Yes, what am I getting started? I got such a butthert from women today! I just started to come to my senses, and here you are with your beauties! I feel - I'll get sick.

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