Coffee grinder

I wonder why such a difference in price, because not Urartu

The grind is the same for everyone. Well, naturally, the husband always adjusts the screws.
And the prices are probably because now the shop workers have stopped making them. They already ask to grind coffee in the store and do not bother at home

[Chuchundrus]

ChuchundrusOh, Natasha, I have one like in the background, rusty. Since Soviet times. Serves faithfully!

[Natasha]

you can be sure. So how the Armenian grinds you have an idea.

Natasha, and to me on "you"

[Lucilia]

Lucilia, Ludmila, I also love her even older on her I ground buckwheat in the 90s
Tatyana, OK.

What is it called?

By the way, this is also an Armenian coffee grinder, only from the times of the USSR. It was produced by the Charentsavan Tool Factory in Armenia.

Thank you, the picture is already emerging.

I recently bought such an Armenian one in Moscow for a reasonable price. Of course, not for 500 rubles, but for a thousand and a half you can quite find them, possibly cheaper.

The melet is really very good and the degree of grinding is adjustable. It is possible in the dust.

[Olga]

for a very reasonable price.

Olga, how much does it cost?

I don't remember how much I took mine for. The husband says that for 1300, but we took it in the store. In tyrnet then were cheaper.
This one, from the picture - 1700: 🔗
I think that you can really find it cheaper.
🔗
🔗

in general I ordered Sozen, I'm waiting.

I waited for my Turkish Sozen coffee grinder.

I don't know how anyone, but I'm sooo happy, grinds without tension and into dust. so now I'm finally happy, I have a coffee grinder

[win-tat]

win-tat, if into dust, how without tension?

And so, I was surprised myself, I read that there are dissatisfied Sozen and was ready for anything. But it was surprisingly easy to grind, I can't say that I twisted it with 1 finger, but I threw in 8 grams for 1 portion and twisted it for ~ 1 minute. I'm certainly not Hercules, but I'm not a sissy either.
It's easy for me to grind on the previous one (as it turned out to be Armenian).

[win-tat]

win-tat, and which is better? Old or new?

[Tatyana]

I waited for my Turkish Sozen coffee grinder.

Tatyana, and where did you order it? Me too into dust it is necessary for Veko.

Answered

[win-tat]

win-tat, Tatyana, which one can grind finer? And where did you order Sozen?

[Marina]

Marina, Armenian and Sozen are certainly out of competition. My first one (Soviet, which is pink) is also good, but the plastic handle is a little annoying, it may break. Armenian chicly grinds, but we improved it a little by inserting a ball into the base of the shaft to make it easier to twist and, considering that it is unlikely to buy it, then Sozen remains. It's easy for me to twist it without any balls. Where I ordered it and wrote
here
I tried to take pictures of the Sozen millstones, well, that's how it happened on the phone, so you can see that the distance between the millstones and the case is practically absent, the grinding is the smallest.

[Tatyana]

Tatyana, Thanks ah reply. I have an Armenian from the USSR, the same as yours, only on the body there is a different pattern - longitudinal stripes, I took it on Avito, but almost new. Melet is fine, but I grind a portion for 5-6 minutes, though without straining. And - if it was already adjusted to the finest grind, but I cannot tighten the adjusting screw, it just does not turn. And it's scary to twist it. Did you really need to replace the screw or change it to insert the ball?

[Marina]

Marina, in the Armenian initially there was a coarse grind, and when they wanted to reduce it, the adjusting screw simply broke. When disassembled, we decided to do as advised by the "coffee pros", that is, with a ball.Now it turns very easily, thanks to the ball, the friction of the shaft with the adjusting screw is reduced.
Some people roll a ball into the adjusting bolt, here's an example

[Tatyana]

Tatyana, I read about the advice "coffee pros" with a ball and saw this photo. But as far as I understood, you did not roll the ball into the adjusting bolt (for me this is impossible). If possible - step-by-step instructions (so that the fool understands) what you did (preferably in a personal). So far, I only know (theoretically) that you need to unscrew the adjusting screw (if it does not break either) and knock out the bar (I tried it on another coffee grinder, and could not knock it out), then everything is sorted out. Which ball did you place?

[Marina]

Marina, my husband did all this, I just explained to him everything I needed and showed him in pictures. It is advised to take the ball from the bicycle bearing. And how he drilled a place for the ball, rolled it there, I can not tell. And yes, I have the ball rolled into the shaft.
Right now I was brewing coffee in Beko, grounding 8 grams in 1 minute (I detected it with a specialty), and it turned out like this in Sozen:

Such foam

And so thick

[Tatyana]

Tatyana, I have a good grind in Armenian, but when rubbing on my fingers, small grains are still felt, that is, dust is not flour, but I grind much longer, albeit without effort. By the way, if you choose, What would you choose now - Sozen or Armenian?

I got the Armenian one in a depressing state, and the previous owners did not need a fine grinding, in general it was not tuned.
I ordered Sozen without having an Armenian one, and if I had it initially, I wouldn't dream of others. Armenian after revision, in my opinion, is ideal, the coffee dust is silky to the touch.
But I don’t regret buying Sozen, beautiful, convenient, fast.
Marina, if your coffee now turns out delicious with froth, why do you need another coffee grinder? Do not suffer, such as we have with you, is considered the best at the moment.

I completely disassembled the coffee grinder, because I wanted to wash it thoroughly, and at the same time to understand the design.
She, of course, had to be raped a little, but then she easily collected everything.
I didn't know about the ball. Throw a link with instructions. Another would be to find a ball from a bearing somewhere

[Ol]

Ol, we are talking about another Armenian, this one

and the one you showed looks more like a Turkish one, she doesn't need balls.

Aaaa, Semyon Semyonich! ...

[Maxwell]

I have a coffee grinder 4 years old Maxwell, 140 W, relatively inexpensive, compact, grinds well, took it only for coffee

and for spices and grains powerful 200 W and not at all expensive Leben from Galamart, this shop sells Leben appliances

good aggregates, they work without heating

not long ago, at discounts on ozone, I finally bought Princess, rather the Prince - such a big and brutal and jack of all trades, a real mushshyna

a very convenient unit - deep glasses, the power is also large 200 W, in a 2-knife - coffee, in a 4-knife - spices, dried herbs - herbs, carrots, beets, apples, plums, zucchini, eggplants, nuts - grinds into flour, cereals - like semolina

ground dry (not sun-dried!) apples + beets (a little) + carrots + plums + frozen raspberries = such a delicious mash, well, healthy raspberries wrinkled a little with sugar, I mix ground dried raspberries into it = about half a liter of the mixture turns out, the dried ones are slightly soaked in raspberry juice, eaten during the day

[Ira]

Ira, can you elaborate on the Prince in more detail?

[Olya]

about Prince

Olya, just started to use what I did - I told about that

the coffee grinder is heavy, large, I don’t grab one palm, I need 2 hands, if you move where

for the first time I decided to be smart and, without listening to the recommendations in the instructions, began to grind coffee in a 4-knife glass - no ice was ground and the coffee grinder overheated until it turned off just very quickly

I then, after waiting for the body to cool completely, began to grind coffee in a 2-knife glass = not heated, did not turn off, the grinding was fine

so here - coffee in coffee, the rest - * by helicopter *

such a mini-blender is stationary

Ira, thanks! How about leaving? In the sense of washing after grinding the cereal?

he has a spoon with a brush - it brushes off flour well, after the nuts - it becomes a little oily, a little bit, you can scroll the apples - everything is clean

and not everything sticks - a carrot, by the way, leaves a layer on the walls and bottom, but a dry layer, a brush and a wooden skewer - that's what I clean

the glasses are removable, you can probably wash them, but until you soap, the more oily is cleaned with the drier

I'll think. ... ...

[Irsha]

Irsha, Irina, and in the prince ground small portions of coffee (for one or two)? Is he coping, or is it necessary, as expected, to the risks?

[Taha]

Taha, Natalie, I usually grind at once a standard 250 g can of ground coffee + a bag of cinnamon and ginger

, I have enough for a month, a portion of beans for grinding does not reach the maximum risks, otherwise the wave of ground coffee reaches the lid itself, does not spill out, but to the edge-edge of the container

grinds less - it turns out smaller, faster

[Irsha]

Irsha, Irina, thank you. Also interested in this coffee grinder. I need a removable glass.

[Irsha]

Irsha, Irina, and in the prince ground small portions of coffee (for one or two)? Is he coping, or is it necessary, as expected, to the risks?

I will answer too
I pour less than the risks. If for two, enough for a couple of times. And so I drink coffee 2 times a day, so it does not have time to weather. And I don't even shift it anywhere.
A friend immediately grinds a jar, it is more convenient for her to be ground, well, she puts the coffee grinder in the drawer. And I like to grind the coffee grinder is conveniently located in the open.

[Aygul]

Aygul, and you also have a Princess?
And also, girls, tell me, do your fingers remain on the metal?

I have a Pro Cook, the Princess was later released, but they are so similar, so similar

do your fingers remain on the metal?

but somehow I didn't notice, my hands are clean
and so - the case is wiped well, dust from the ground is fanned, Prynts is quite neat

[Natalie]

do your fingers remain on the metal?

NatalieI have no fingers left
I have a ProfiCook, and they are twins from the Princess

do your fingers remain on the metal?

if taken fat, they remain, if clean dry - no

I want to complete my message.
Now I looked at both ProfiCook and Princesska coffee grinders. The only difference is in appearance.

And I thought the Princess was licked with the caso. It looks like a triangular cover ..
In any case, thanks to everyone, I tend to Princess. Because of the price ...

[Natalie]

It looks like a triangular cover ..

Its a round lid.
Natalie, they all work the same, only the name and shape are different.
Let's say ProfiCook and Bork are identical in shape.
And the princesses are the same in form as Kaso.

[Nataliya]

Nataliya, Thank you. It remains to buy. Something already ...

[Natalie]

It remains to buy. Something already ...

Natalie, buy of course

It looks like a triangular cover ..

Prynets has a cocked hat
diversity

[cheaper]

ceramic millstones do not heat up like metal

I wonder how?

So if the millstones are conical, and not flat, they shouldn't heat up Completely confused ...

It's just that these are not related things: heating and the type of millstones. Heating depends, among other things, on the rotational speed of the millstones. Sometimes it happens that coffee grinders with conical burrs have lower revolutions than those with flat ones. But it's not always the case.

But in a manual coffee grinder with ceramic millstones, there is no electrification effect.

The main difference here is that a manual coffee grinder has a small rotational speed of the millstones, and this, in turn, entails a lower intensity of the appearance of static electricity. But it does not exclude it: there are manual coffee grinders, when using which, people also struggle with statics (for example, slightly moistening the grain), for example, HG One.

Is the coffee bean container sealed?

It may be airtight, but there is an opening for the ground coffee outlet on the other side - there is usually no question of tightness.

Can I pour a lot at once, close and grind for 1-2 portions as needed?

This is done either when there is a large consumption of coffee (for example, in a coffee shop), or when convenience is more important than the aroma in the cup.

And two weeks ago I received a new coffee grinder from Germany, Mazzer mini E chrom. Grinding coffee is now a pleasure.

I also decided to buy a Mazzer with flat millstones for the airport, but I decided to save money and chose a model without electronics at all, for stores: Mazzer Major for Grocery. I still plan to grind the coffee in portions (by weights), and the extra charge for the timer and cone at Mazzer is not very humane. And I really didn't want to go home to the bunker.

Girls and for coffee in Turkish, these coffee grinders can handle? I mean millstones?

At a minimum, the millstones should be tapered.

There is also an option for very special (for Turkish coffee) flat, but very few people do such. For example, on my coffee grinder with large flat burrs, it will not work well to grind coffee for cezve.

The budget of the coffee maker and a little more toss on top - you get the budget of the coffee grinder. For a carob it is so ... In any case, if they differ in cost, then a coffee grinder is more expensive!

+1

Ceramics are considered better, that is, they do not overheat the grain during the grinding process.

Ceramics are "considered better" because they are commonplace cheaper... The material of the millstone has nothing to do with heating the grains, since it depends on other factors (although, given that ceramic millstones cannot be as sharp as steel, there may be a little more heating in them, but this is not significant, against the background of different linear speeds). Most "adult" grinders do not use ceramics (the actual exceptions are Baratza / Malkoenig Vario and forte)

[dimonml]

dimonml, cool You commented messages 1-4 years ago

You commented on posts 1-4 years ago

Yes. Only the things I answered continue to repeat themselves now.