Coffee grinder

The main thing is that the grain is not burnt by rotary knives and the grinding is uniform. For a Turk, you cannot get this in an electric milk.

... What they stuffed into Lavatz

well, probably this Brand will not "lower" itself to stuffing too much, though ...
one must try and compare tastes. But when you are in a hurry, is there still time to grind coffee

the grinding is homogeneous

I do not pretend to be a high connoisseur of coffee at all, although I will distinguish it from a normal one. For me, in decent types of coffee, the grinding seems to be fine and homogeneous. But in any case, until you compare, you cannot evaluate in any way

[Vika]

Vika, yes, the good speak Turkish ...
Alexander, electric with conical millstones is no worse.

yes, the good ones speak Turkish.

mechanical coffee grinders?

[Vika]

Vika, yes, manual ... I am sure, like according to reviews, one of the best

I am aware, like the reviews, are some of the best

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[manual]

owners of manual coffee grinders! and crushed coffee by them is much better than crushed by someone and sold to us?

Vic, everyone seems to know that it is better to grind coffee just before brewing, otherwise it quickly loses its aroma and oxidizes, it is stored in the beans better than ground coffee.
I have several hand-held ones and among them there is a Turkish Sozen, a gorgeous thing, I have already written about it, it is easy to grind, 10 grams per cup I grind "into the dust" for 1 minute absolutely without straining, but what a scent.

quite good Illy and Lavazza coffee is already ground on sale

Certainly not bad, but you cannot preserve all its wonderful properties after opening the package.

can they grind something else very well with them?

Vic, well, you're not going to grind cereals on it. Her, manual a coffee grinder, I think, only for coffee, it's not an electric one, on which you can whack everything you want.

thanks to all! I can't get either Sosen or Urartu, but they sometimes sell rare coffee grinders at flea markets
Ladies! but how can you find out about its quality from the external data of the coffee grinder? or just need to grind coffee?
it turns out Sosen is on Ibei local, expensive such or such

sometimes they sell rare coffee grinders at flea markets

I have a Soviet rarity
Coffee Grinder # 387
Vic, until you start grinding, you don't know. I also brought my rarity to mind.
And Sozen ordered from Turkish ebay

I have a Soviet rarity

Tan, do you use it? To my shame, I have never ground coffee in it ... Even they scare me for 5 minutes for a cup of coffee

do you use it?

But of course, I take them in turn so that they do not stand idle, all the more they grind the same, for 1 minute.
Light, and from where 5 minutes? Is it hard to twist?

Light, and from where 5 minutes? Is it hard to twist?

I read about 5 minutes somewhere and believed that it was so long. Itself grind only once and it seemed to me that grinds faster.

We need to pull ourselves together and bring it to mind. It seems not hard to twist, but the grind is not uniform, it seems, not dust. Not that for my Archlick. Yes, and I saw your cup with brewed coffee - I can't do that. You have to try either to turn the nut, or to knock out the screw and improve it, because for me to grind in 1 minute is tolerable. Five minutes is too long.

Now I use Straume electric. But you have to switch to manual, that's for sure.

[Vika]

Vika, there is a nuance - advice from coffee lovers if the freshly roasted grain is "not fermented" and you want coffee, then the pros grind the grains and leave for an hour, then brew coffee. Believe me, Vic, checked, awesome coffee !!!
Oh, I don't know, I'm very happy with my electric millstone

Believe me, Vic, checked, awesome coffee !!!

I readily believe! but roasting the grains, holding them, and then grinding them is too much in my opinion or for me. Jumping so much with coffee ... well, it can grind the grain, but I will still pull coffee in Archelica sometimes, but no more

millstone very happy

what is yours?

but roasting the grains, holding them, and then grinding it too much in my opinion, or

Vic, well, for my own love .. I fry and stand. If you come by, come in, I will treat you to me.

[Alexander]

For me, in decent types of coffee, the grinding seems to be fine and homogeneous.

For a geyser, maybe. But it is too coarse for a Turk - the "sand" creaks on his teeth. And how much aroma is lost in it ...

Alexander, electric with conical millstones is no worse.

I looked through a lot of reviews about compact milk - everywhere there are complaints about the lack of grinding "into dust".
And to buy a large professional ...

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There are several other recognized leaders. But there prices start at $ 200.

Her, manual coffee grinder, I think, only for coffee

Of course. By the way, the same Turkish ones are often included in the kit: a large milk for coffee and a small one for spices.

You will pass by, come in, I will treat you

Sozen, chic thing

I only have a pen in it - why such a small holder ?! Do the natives have small fingers? )

"sand" squeaks on my teeth.

so and that sand is in the sediment and is thrown away .. or should it be so fine that it is necessary to use and not notice?
we have more Turks than locals, at least in Brussels. For some reason, I have not seen such coffee grinders in their shops, and in their cafes they sell coffee, in my opinion, not at all better than mine. The sediment remains so tangible in the cup.

[Vika]

Vika, I don't have a cheap Rommelsbacher EKM 300, but you can probably get it cheaper ...

And to buy a large professional ...

our grinds very well. finely, that's why we dropped this model. Well, I don’t know, what about the size and price ... it cost about 8 tons. If there is a desire, I will dare and take a picture.



all the more fine grinding is needed only for brewing in cezve and well-roasted coffee. I prefer light roast, elite varieties. I don’t aim at super varieties, my pocket will not pull, Vika, who understands coffee and drank "soft roasted" coffee, will not drink heavily roasted coffee, but from every rule, ...
Alas, I do not fry, this is Galina special, I buy it in beans, from certain roasters and grind.

who understands coffee

Well, then I do not understand it and thank God!

should it be so small that it should be consumed and not noticed?

Perfectly. )

[Vika]

Vika, oh well, berate yourself, I am also crazy when I hear or read that on the first sips I felt the aroma of nuts and wild berries, after a couple of minutes I felt the taste of almonds and cherries, these things are definitely beyond my control, but the coffee is roasted for only 3 days, resin and after standing for 1 hour, drank with taakim pleasure ... mmm. Vic, the main thing is to choose your varieties, acidity, strength, etc. ..., there is a good site that I have, like a handbook, I read, re-read there inf. about coffee and bastard

🔗

almost any question about coffee can be answered

Familiar site. )
At one time, they were surprised by their advice to cook Robusta in cezve.

I ordered a simple plastic millstone coffee grinder for Ali, now I'm waiting to try ...

[Svetlana]

self-flagellate

nope .. I don’t even berate myself at all ... but I really thought I was drinking normal coffee In Italy, in Greece, in the same Turkey, but it seems. still did not drink.
thanks for the link, I will study




Svetlana, and share a link
I have not yet decided where to go, whether to buy a Turkish one, or at a flea market, or self-educate myself on a published website.

or to score everything and keep drinking Illy in Archelic and capsules in Nespresso

[Svetlana]

Svetlana, be lucky mlyn don't pronounce your nickname
I already have several of them, the handle scrolls.

capsules in Nespresso

Vic, what are you? What capsules? Throw out seychas, this is byaka byakova.

[Vika]

Vika, it also depends on the dosage .., I drank in the same place and drove it to my friends, but coffee turned out to be tastier that summer in Spain, everyone has their own taste ..., but a friend praised the capsules, praised ... now that he does not praise, says that garbage , and the body began to swear.

Study

🔗

I ordered a simple plastic millstone coffee grinder for Ali

Plastic? No, well, maybe, of course, a miracle will happen ...
I also bought the first unpretentious one (but metal and with ceramic millstones). I grind one portion for 5-7 minutes, and the grind ... I threw it away.

Turkish ones are often included in the kit: a large milk for coffee and a small one for spices.

I ordered this in addition to Sozen

why such a small holder ?!

Maybe it's too small for men's hands, it's convenient for me to twist.

but roasting the grains, holding them, and then grinding them is too much in my opinion or for me. So much coffee jumping ...

Similarly, just a "tea ceremony" ..., also not for me

or self-talk on the published site.

You need it, or are you a coffee maniac feeling

on the first sips we felt the aroma of walnut and wild berries, after a couple of minutes we felt the taste of almonds and cherries

I don't have such professional receptors to recognize all this, so I grind the purchased roasted beans on a manual coffee grinder, I can't stand anything, I cook in Beko and enjoy.

[AVK]

AVK, so it's easy for me to compare - what will happen after the millstone, maybe we won't feel any difference, well, we are not gourmets ...
Mirabel, like this

ru.aliexpress.com/item/Tuansing-Manual-Ceramic-Coffee-Grinder-Washable-ABS-Ceramic-core-Stainless-Steel-Home-Kitchen-Mini-Manual-Hand/32644786410.html?

[Tatyana]

Tatyana, well, I have just switched to a dripper, this is just coffee curd (pur over) and for me it's a thrill, at first I also thought, was it nano for me? It turned out to be nano.
But occasionally I turn on the coffee machine or brew it in a Turk, everything from the variety, roasting and desire
Moreover, she brewed coffee, 35-37 years ago, when it came to us in ground mass in bags, they drank too ...

[Svetlana]

Throw out seychas, this is byaka byakova.

as it is very categorical however ... Many local friends-friends drink and do not bother and we in the morning before work-study too, and everything seems to be not bad.




Svetlana, thanks for the reference!

or are you a coffee maniac

nope .. nafig do not! Well, so indulge sometimes when there is a mood and time.
I’ll have a "byaku byakova" jogging in the morning.

professional receptors to recognize all this, so I grind the purchased roasted beans on a manual coffee grinder, I can't stand anything, I brew in Beko and enjoy.

here I will be the same! it just suits me!

Everyone chooses for himself and for himself we also use different perfumes ...

Everyone chooses for himself and for himself

Yes Yes! exactly!

as it is very categorical however ... Many local friends-friends drink and do not bother and we in the morning before work-study too, and everything seems to be not bad.

Vika, and rightly so! Good capsules contain good and natural coffee, still sealed, therefore it retains its aroma. Some "flavors" also include instant coffee. They are just more expensive than buying grains.
At the link below, a friend is very popular about the capsule tells
🔗
And so I agree, everyone chooses according to their taste and possibilities, but it is always interesting to try and learn something new

[julia_bb]

julia_bb, Yulchik, you studied, right? I've also looked in their direction in case of a fully working family. All the same, in the morning you need to do a lot of things and there is not much time.

[Svetlenki]

Svetlenki, Svetik, I would definitely consider, studied the issue, read the link above.
If there was a place, I would have bought a capsule one to try it at home, but the machine will be enough for now) I bought a carob one, made coffee a couple of times and removed it, it's worth it. And the hand itself reaches for the machine)
At work, Nespresso had very decent coffee, bought several classic flavors.Our Italian founder drank it with pleasure
They have the largest selection of flavors, by the way: 26 types of capsules, including 6 - decaf. Moreover, 21 of them are classic espressos, plus 5 are lungo.

[Yulia]

well, everything ... finally calmed down! Friends are going home to Armenia in the summer and promised to bring Urartu or whatever it is ... but they asked to clarify what exactly I needed and by the way asked, why do you need it? buy naspresso and drink delicious coffee!
haaa ... I have Nespresso and I have Arcelik, I want to grind my own coffee!
well, girls and boys! what are the good mills in Armenia?

... All the same, in the morning you need to do a lot of things and not a lot of time

well of course! when there is still time to fry something, and grind!

but it's always interesting to try something new and learn

well of course!
but I have something to eat and Dolce is thick for a change, so to speak ... This is if you need to skip a cup of coffee in the afternoon or evening

the Italian drank it with pleasure

so I also know that the Itals respect him, and they seem to know a lot about coffee



Yulia, Yulechka! Thank you for the article. went to study what smart people are doing!

somehow very categorical however

Vic, that's me. Although in fairness, the very two capsules are worth it. But after that, ka bought a roaster ... This is heaven and earth. It is even incorrect to compare. But yes, we also have many friends who drink such coffee and don't bother.

well of course! when there is still time to fry something, and grind!

I repeat that I do not fry, I buy fried. And I drink from the mood, brewed in something ... When there is no time, I fall asleep with CM and that's it, I get a cup of hot delicious coffee, at the dacha I brew more often in an old drip, ground coffee, also a matter of a few minutes and movements, and in both cases, neither what you don't need to follow, just take good coffee, but I like the funnel more. But this is my choice, I do not consider it possible to condemn and impose categorically my choice, we all like and need different things. Some people care about quality. but for someone the process or lack thereof Have a nice day everyone and delicious coffee

Some people care about quality. and for someone the process or lack thereof

Lack of process does not mean loss of quality, because

we all like and need different things.

A very interesting video about coffee, about its tastes and much more. Topic: 10 Silly Barista Questions

6uUNcZb3Epk

I think that the topic of what is quality and process, as well as what to throw away and buy and which coffee is the most delicious and correct in the end can be considered closed
But ... I would like to clarify which manual coffee grinders from Armenia are considered to be of high quality, because a friend flies to Yerevan in the summer. He himself does not bother with roasting, he does not know the details of grinding and nuances.

Best grinder in Urartu, but expensive.

[Lena]

Lena, and in Armenia too? how much does it cost?

I don’t know how much it costs in Armenia, but in the online store they bought it as a gift for 12 thousand rubles.

[Lena]

Lena, AAA ... well it doesn't count .. of course. in Russia will cost more.