Olivia

For the test:
3 apples
3 eggs
150 - 200 g flour
150 g sugar
150 g butter
1 bag of vanilla sugar
1 bag of baking powder

For caramel:
150 g sugar

Beat eggs and sugar until white, add flour, mix until smooth, then add melted butter and mix again.
Add baking powder and vanilla sugar (this time I forgot about sugar, but usually 11 gram bags). If the dough is too thin, add flour. The dough should look like thick sour cream.
Wash the apples, peel them (you can skip the lazy ones) and cut them into slices.
Grease the form well with oil.
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Time to make caramel. Pour the sugar into a frying pan and heat over low heat.
When it starts to melt, you need to stir constantly. If the sugar is white, then you can clearly see how it caramelizes.
When the caramel has become the desired color and consistency, then add 2 tablespoons of hot water there. It will start to foam and sometimes splatter, so be careful.
Pour the caramel onto the bottom of the mold. If it wasn't enough to completely cover the bottom, then do a little more.
We spread the apples in a fan. If left, you can crumble smaller and pour on top.
Pour the dough on top and place in the very bottom of the oven. Bake for 40-50 minutes at a temperature of 160-170 degrees. You need to watch out, because the pie can start to burn from above, which means you need to reduce the heat.

I don't know if it's allowed to give links here, but there are such pictures ... 🔗
This was the original recipe.
I do everything exactly as described, except that I cook in a rice cooker, three cycles Sushi with an obligatory open steam outlet (if there is such an outlet, of course).
BlackHairedGirl
Olivia, Thank you!!! I will try! I’ll probably just put some baking paper on the bottom. Didn't you put it in?
Olivia
To the Rice Cooker? No, why? It doesn't stick at all, I just grease it with a little butter and that's it ... And the caramel in hot water then leaves as it was not ...

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