Machine for making dumplings, ravioli

Girls! I read, I can not find in any way, has anyone already bought these cars on the marcato? How are you satisfied with the quality?
And another question. Is there anything in these cars that is so sharp or dangerous that she will not be allowed on the plane in her carry-on baggage? And the third question. I can't find the price and the opportunity to buy this machine in Germany. The links that were posted here tell about the delivery prices, but the price of the machine is not displayed at all

[Caprice]

Caprice, the site of the marcato must be brought with a lever.

Let's hope.

I can't find the price and the opportunity to buy this machine in Germany. The links that were posted here tell about the delivery prices, but the price of the machine is not displayed at all

By the way, yes. I also followed the link. The lines about the sale of a typewriter have disappeared, only the delivery price is indicated.
But these cars appeared on Aliexpress. But at the TAKOOOOOOO (!) Price, which I do not even want to voice. Plus, delivery is even more expensive.

[Irlarsen]

Girls! I read, I can not find in any way, has anyone already bought these cars on the marcato? How are you satisfied with the quality?

I bought a dumplings from them. They are not German, but Chinese, hieroglyphs on the box. Although everywhere they write Risto: on the website and in the invoice. In parallel with me, a forum member from Russia ordered, one to one.

On that site marcato. com. ru 3 types of dumplings with different shaft widths

And I thought they were all the same standard. I bought mine for a long time on Ali. Never bothered to measure it.

I probably have a third, because my memory immediately responded to the word "Akita". Tomorrow I will look in the mail for messages on the dumplings and the invoice to see what they sent me.
Marina (Marina's creature) has a dumpling maker Risto, outwardly analogous to the Chinese one. But she has such handsome dumplings, they are chubby and do not blow off when cooking. Perhaps this is due to the fact that the width of the shaft of her machine is 15 cm and, accordingly, the dumplings are larger and more magnificent than on the Chinese 10 cm rollers. Because of her video, I ordered my dumplings.

some write that there is little minced meat in the dumplings, others need to be added, that a lot needs to be reduced, probably everyone has different shaft widths, but no one knows about this.

All the same, these cars are slightly different. Today I watched Marina's video a couple of times, it seemed to me that her car is a little higher. And they differ in color, ours are mostly yellow, Marina's is white. Although on the Marcato website they are all white and the prices are the same.

Irlarsen,

I can't find the price and the opportunity to buy this machine in Germany. The links that were posted here tell about the delivery prices, but the price of the machine is not displayed at all

I didn't find either. The manager called Marcato and said that their store had bought the last in the German online store risto-dumplings. Therefore, they are not present either in Germany or in Russia (they will be in two months). He says that they are all the same with a shaft width at the top of 10 cm, and at the bottom of 8 cm. He says that this is just an error in the description, click on any one and buy the same one.
Says that it is for searching 3 different dumplings indicated.
Asked about the color says she is white.

But these cars appeared on Aliexpress. But at the TAKOOOOOOO (!) Price, which I do not even want to voice. Plus, delivery is even more expensive.

Here, Chinese dumplings are 4760 rubles, plus delivery is about 4000 rubles, plus or minus.

🔗

Here, Chinese dumplings are 4760 rubles, plus delivery is about 4000 rubles, plus or minus.

I am very ashamed, but I do not know the ruble exchange rate. Therefore, this price did not tell me anything.
Here is what I saw yesterday on Aliexpress

For comparison, my car two years ago cost me $ 105 including shipping.

I think that the disappearance of these metal machines from sale is due precisely to the increase in their price.

Why do you need cups? Do they break or what?

Why do you need cups? Do they break or what?

While one cup is in use, the husband, along the way, fills the next non-stop production
Well, in case of a breakdown too. The most fragile part. Well, the spring too.

I do not know the ruble exchange rate. Therefore, this price did not tell me anything.

67 rubles on average is now a dollar exchange rate. So 105 × 67 = 7035 rubles, and according to my link 8700 rubles = 129 dollars.




And we have German cars on the Marcato website in Russia 13 thousand (rounded up) means 194 dollars.

67 rubles on average is now a dollar exchange rate. So 105 × 67 = 7035 rubles, and according to my link 8700 rubles = 129 dollars.

So this is a great price! Compared to the prices I quoted from the links above.
The problem is that, apparently, at this good price, they are no longer there either:
"Unfortunately, no such page exists on our site."

The problem is that, apparently, at this good price, they are no longer there either:
"Unfortunately, no such page exists on our site."

Through the joint venture "Kitchen and Household Needs with TaoBao (JV, Russia)" they wanted to buy an iron typewriter, but they are not on Taobao either.

Through the joint venture "Kitchen and Household Needs with TaoBao (JV, Russia)" they wanted to buy an iron typewriter, but they are not on Taobao either.

Apparently, they disappeared before the price increase. Ali has already appeared at a new expensive price. I gave the links above.

Ali has already appeared at a new expensive price. I gave the links above.

The price is just not real !!! 40 thousand with dostak

The price is just not real !!! 40 thousand with dostak

The price is not only not real. It is simply not adequate.
For some reason, it seems to me that this is due to the fact that the Chinese did not use plastic robots, and the demand for metal machines has increased. But that's my personal opinion. Perhaps I am wrong.

For some reason, it seems to me that this is due to the fact that the Chinese did not use plastic robots, and the demand for metal machines has increased. But that's my personal opinion. Perhaps I am wrong.

They probably put such a price on a fool
Marina (Marina Tvorinki) in the comments to the video writes that the width of the shaft of her German typewriter is 10cm. They are probably all the same.

They are probably all the same.

Most likely, they are also collected on one conveyor. Simply, different logos are made for customers.

Most likely, they are also collected on one conveyor. Simply, different logos are made for customers.

Yeah, such thoughts also arise.

Good day to all. For a long time I decided to buy a typewriter, as they call it a plastic one. Bought the latest model through one person. I stick dumplings with potatoes for now. There was little marriage. Pieces 3 - 4. Everything worked out! True, I had to shovel the forum and watch the tips. For a day I will try with meat.

[Catherine]

Catherine, turned out beautiful

[Catherine]

Catherine, Well done, it turned out great

Super

Made with cottage cheese today. It worked well too. Store cottage cheese 9% (not grained, but ordinary) added milk so that the cottage cheese was not cool, but more fluffy. From two packs of cottage cheese, probably 38 pieces of dumplings turned out. In general, if you make better packs at once, buy 4. And then collecting, then washing for the sake of 38 things is somehow very laborious. There was almost no marriage. True, I always follow the flour sprinkling and loosen it with a spoon.

[Catherine]

CatherineWhat test composition do you take?

[Catherine]

CatherineWhat test composition do you take?

The first "pancake" was lumpy. I tried to make minced meat dumplings. The dough was made: 1 Egg, a glass of water, 4 glasses of Flour, floor. Tea salt, 2 tablespoons grows oils. As a result, the dough was soft and slightly viscous. But since before that I made dumplings on a regular dumpling machine with holes with a similar dough, I did not attach importance. In the end, nothing came of it by car. the dough was torn, it was very sticky. Then I read the forum and many wrote that it is better for a car without an egg, in the end I made it according to the recipe: 450 g of flour, 250 water, 1 tablespoon of oil and 0.5 salt. I kneaded the dough with a bread maker, added about 3 tablespoons during kneading. After kneading, I pulled out and pounded the dough with my hands, lightly sprinkled with flour, into a bag and in the refrigerator for an hour. The consistency of the dough turned out to be stronger than for a homemade dumpling maker with holes, but it did not stick to the hands, it was elastic. I took flour for dumplings with Sokolnicheskaya potatoes, and with cottage cheese - Makfu.



The first time I assembled the machine badly. Where the dough is kneaded onto the screw at the bottom, a lid is screwed on. The first time I screwed on the lid not tightly. There are grooves and they rested against the lid, I thought it was necessary. And then I found a video about the assembly and saw that the lid should be easily threaded to the end. I did not succeed to the end, the grooves did not give. I had to file them with a nail file so that they came out of the lid. Apparently, during assembly, they were somehow pushed through by force, but after washing it did not understand, but I was afraid that they would crack by force, the plastic is still. And the video showed that the lid was easily screwed on, so I had to file them down completely. In general, it seems to me that the machine has been upgraded quite well. Not so flimsy it seems. Details are normal. I also have a lot of plastic in the Mulinex vegetable cutter, which, if you drop it powerfully, of course, will break. I really already have parts of the dumpling machine falling on the tiles. Until everything is alive)

[Catherine]

Catherine, Thanks for the information. For some reason, I thought that the dough for this machine would just be like for manual rolling. And it turns out to be dense.

[Catherine]

Catherine, bravo) but I'm still not going to saddle my robot. I will try again according to your recipe. Thank you!

[Catherine]

Catherine, bravo) but I'm still not going to saddle my robot. I will try again according to your recipe. Thank you!

The main thing when kneading the dough is not to throw the bread maker, and for the first minutes watch how the kneading is going. The lump should stop sticking to the sides of the bucket, if necessary, throw in a couple of tablespoons of flour. And the filling should not be too steep, otherwise it will not pass through the tube, but at the same time it should not flow. I mashed the potatoes with water, let them cool. The mashed potatoes were not liquid, but they were also not steep. We wrote above that if it is liquid, then the press will push out all the water and it will flow and, as a result, the dumpling will not work.

[Catherine]

Catherine, OK! I will try after the weekend

[Catherine]

CatherineHow many rubles did this machine cost you?

[Catherine]

CatherineHow many rubles did this machine cost you?

On Aliexpress now there are offers for 15,500 about this with delivery. No cheaper. I bought it from Valery, he is here on the forum for 13500. His friend from Taiwan carries them. You can order from him. Expensive, of course, in general compared to the fact that it used to be twice as cheap.

[Catherine]

I bought it from Valery, he is here on the forum for 13500. His friend from Taiwan carries them.

Catherine, and what is Valery's Nick?




It is also interesting whether there will be a lot of marriage with meat filling

[Catherine]

Catherine, and what is Valery's Nick?




It is also interesting whether there will be a lot of marriage with meat filling

I did the very first time with meat, but I made a mistake with the dough and it kept breaking. I wrote above there. And I didn't put the car together well. After this mistake, I did it with potatoes and cottage cheese. I'll do it with meat the other day. I'll find Nick now

I did it for the first time with meat, but I made a mistake with the dough and it kept breaking. I wrote above there. And I didn't put the car together well. After this mistake, I did it with potatoes and cottage cheese.I'll do it with meat the other day. I'll find Nick now

he is here Valery77, I can write his number in the LAN

[Catherine]

I can write his number in the LAN

Write please

The first time I screwed on the lid not tightly. There are grooves and they rested against the lid, I thought it was necessary. And then I found a video about the assembly and saw that the lid should be easily threaded to the end.

Catherine , please give a link to this video
And the thickness of the dough in the dumplings is also embarrassing, could you measure with a ruler at the frozen dumplings cut in half and take a picture of this moment

[Catherine]

Write please


Catherine , please give a link to this video
And the thickness of the dough in the dumplings is also embarrassing, could you measure with a ruler at the frozen dumplings cut in half and take a picture of this moment

The link cannot be inserted, the forum does not give permission. In general, in youtube write: Disassembling a homemade dumplings machine. There will be a video

In general, in youtube write: Disassembling a homemade dumplings machine.

Thank you) found it.

posted a video! On youtube you need to write: dumpling machine, dumpling machine.

[Catherine]

Catherine, did not find the video

Dumpling machine, dumpling machine

This is how if you write a video, the link cannot be inserted.

Maybe it will be easier to find by name?
Dumpling machine, dumpling machine
Doesn't find, only old videos.

Something I didn’t think of to call the channel something aptly. Catherine is called. In general, try to write: Katrin dumplings, there hands and dough will be visible on the video icon

Something I didn’t think of to call the channel something aptly. Catherine is called.

I really liked the title

Katrin dumplings, hands and dough will be visible on the video icon

Found



And what is the thickness of the dough in mm for the dumplings?

[Katerok87]

Katerok87, thickness, tomorrow I'll weld, cut and take a picture. It seems to me that it is the same as in the dumpling maker. The photo shows that, like the dough is not thick.











Today I did it with meat. She was in a great hurry while the child was sleeping. I made two doughs from Makfa and Sokolnicheskaya. As a result, the dough that Makfa made from flour (I don't like it at all) turned out to be more viscous. In short, dumplings were torn, there were 10 torn pieces. She put away MacFoo and took out a bag of Falcon flour dough. It was denser. In general, the dumplings went good with him. True, some of these have a cut on the dough itself with a clove, but this cut is on the dough, not where the meat is. The photo shows some. In general, before putting the dough in the refrigerator, I wrinkle it and sprinkle it with flour, and before serving it into the machine, also a little flour. In general, meat dumplings are more whimsical. With potatoes and cottage cheese, it somehow worked out right away, but with meat only falcon flour came out. I don't know, maybe it was just necessary to pour more Macfa.
In general, of course, everything is long. While in a meat grinder, while the dough is in a bread maker. Yes, and the rush because of the child. Probably should be split into two days. Prepare minced meat one day and make dumplings the next.

[Catherine]

I don't know, maybe it was just necessary to pour more Macfa.

I also thought so, because I usually use Starooskolsk flour, but once I bought some other flour and it turned out to be very dry, so I had to add liquid to the dough. I read somewhere that flour can be of different humidity.

Katerok87, thickness, tomorrow I'll weld, cut and take a picture. It seems to me that it is the same as in the dumpling maker. The photo shows that, like the dough is not thick.

Catherine, or you can measure and take a picture of the thickness at ice cream cut dumplings, because if you cook, the picture will be smeared, because different dough absorbs water in different ways.

Hello. I bought a dumpling machine for Ali, tried to make dumplings, for some reason they tear in the place where the dough bends. Tell me, maybe the minced meat is very juicy? The dough is thick enough. Thank you.

[Anatoly]

I bought a dummy machine on Ali,

Anatoly, and what kind of machine do you have, plastic or iron?

Plastic machine, sconce for 16000r with delivery.

Plastic machine, took for 16000r with delivery.

tear at the place where the dough is bent.

I do not have such a machine, but I recall from the topic that you need to experiment with the test. Maybe the dough is not elastic enough that's why it breaks
It also happens that the flour is too dry and more water is required than in the recipe.

Plastic machine, sconce for 16000r with delivery.

Please give me a link where you bought.

I do not have such a machine, but I recall from the topic that you need to experiment with the test. Maybe the dough is not elastic enough that's why it breaks
It also happens that the flour is too dry and more water is required than in the recipe.

Please give me a link where you bought.

Thanks for the advice, I will conduct experiments, maybe that will work out. The link cannot be sent here. Send mail - I will.

Please give me a link where you bought.

And a link for me, please

And a link for me, please

I sent the link.

I sent the link.

Can I have a link too?

Why can't you leave a link here