ledi
I tried kefir on ultra-pasteurized milk,: girl_mad: beee, is it really full of chemistry there, the taste, smell are disgusting
mowgli
I'm talking about baked milk again, did anyone try to ferment?
Admin
Quote: mowgli

I'm talking about baked milk again, did anyone try to ferment?

Well, even if no one fermented ... you can try to ferment a little milk yourself, at least 300-500 ml. milk, and draw conclusions "but I need it"?
And tell us your impressions
mowgli
no problem, I'll try on monday
Kokoschka
ledi, my son only does it on it, I don't like other milk ...
Yan0tik
Girls)
Can I get a spoonful of mushroom from someone?)
mowgli
Quote: Kokoschka

ledi, my son only does it on it, I don't like other milk ...
buttermilk?
Kokoschka
Quote: mowgli

buttermilk?
I will ask!
ledi
LilyYesterday I wanted kefir, I had to drink. The result is the taste and smell of non-salty processed cheese. Can't describe
ledi
Quote: mowgli
buttermilk?
no, I won't write in Ukrainian, no text. If you top "Fresh Food". Oh, this is not my question
Venera007
Quote: Yan0tik

Girls)
Can I get a spoonful of mushroom from someone?)
I would also not refuse to buy. I have been asking the iconic ones since May, no one has (((
mowgli
you know, at first it was somehow disgusting to me to drink kefir, psychologically, or what? Although I drink kombucha straight from the can and look kefir much more presentable. Now everything has passed .. I drink to a sweet soul, I take off kefir before 24 hours. Homemade milk will be delivered today. I will create with him
julia_bb
Quote: Venera007
I would also not refuse to buy. I have been asking the iconic ones since May, no one has (((
Girls, look at Avito, they also sell it there
Yan0tik
Quote: julia_bb
Girls, look at Avito, they also sell it there
Yes, I bought there yesterday) I was a little afraid to take from completely strangers, but it seems like a very pretty (outwardly) fungus got caught
Thank you)
Kokoschka
ledi, maybe some milk .... not really?
And I have something fungus, weakened, roofing felts reborn ???? Small became, straight crumb .... and does it work badly?
I will observe ........
julia_bb
Lily, you can select the most "cute" and well-fed crumb from this little thing, and grow it separately, starting with small volumes - 30 ml, etc. I myself want to try it myself (I spied the advice on YouTube of a woman who has been growing it for 8 years)
mowgli
Girls, imagine, my mushroom was successfully eaten by a cat and dogs yesterday. The first turned over, the second ate a liter of kefir with mushroom. I had a good time to freeze a portion, today I got it.
By the way, I don't like kefir made from homemade milk at all, it looks like curdled milk to me, but 3.2% milk is very even.
The first portion after defrosting may not work? do you need to pour it out?
ledi
mowgli, Natasha, appearance or taste? I don't like thick kefir. Therefore, sour milk (curdled milk), and now fermented with mushroom, I shake the jar, shake it with a closed lid and the resulting mass cannot be distinguished from kefir. But it all depends on the milk. Our milkmaid has this. And it is necessary to watch while fermenting, so that the serum does not separate, does not over-acid. If it peroxides, then shaking will probably not help, the lumps will be dense.
And we bought 2 cans of 3 liters this week. I kept 1.5 liters at a temperature of 70 degrees for 5 minutes. Until the turn reaches him, I pour it raw. Well, then I'll look at the taste. I think it's better than boiled
mowgli
Quote: ledi

mowgli, Natasha, appearance or taste?
taste-buttermilk
julia_bb
Quote: mowgli
my mushroom was successfully eaten by a cat and dogs yesterday.The first turned over, the second ate a liter of kefir with mushroom.
We ate, I liked it
After freezing for the first time - see for yourself, so that you like it, but it's better to put it on pancakes.
Trishka
Admin, Tanyusha, I wanted to ask, and when the mushroom in the cup "waits" until the next swim in milk, in the refrigerator, do you cover it with a lid?

Now I am also with a mushroom, we will establish friendship with him!
Admin
Quote: Trishka

Admin, Tanyusha, I wanted to ask, and when the mushroom in the cup "waits" until the next swim in milk, in the refrigerator, do you cover it with a lid?

Now I am also with a mushroom, we will establish friendship with him!

With the purchase of a mushroom, make friends for health!
In the cup is under gauze, he must breathe. And change some water in a day or two. You can clean water, or you can mix water with milk, kefir in a small proportion.
Trishka
Admin, Tanyusha, thanks!
ledi
Girls, and I finally got rid of the gauze. My mushroom has grown a little. Only he is of some other kind, different from the one that lived with me before. The first one always popped up for me and it was easy to get it out of kefir with a spoon or with your fingers. And he was a ball, like a piece of curd. And this one stubbornly drowns and you have to transfer kefir to another container in order to find it at the bottom. And this one looks like some kind of strip rolled into a tubeTibetan kefir mushroom
mowgli
I am very happy with the mushroom. The most delicious kefir I get is a tablespoon of mushroom per liter of milk. Then it is not sour, but very tender. I really like the curd from it. I add a clove of garlic, herbs, a teaspoon of soy sauce and sour cream to this curd, and a little salt, just a little. It turns out like curd with herbs President
macaroni
Girls, I also recently got a fungus, I'm very glad! I fill with selected "Prostokvashino". I can share what I need, I live in Pechatniki. But just how to make cottage cheese, I can't (.
mowgli
I freeze kefir. and then leave at room temperature on a fine sieve
Kokoschka
Vera, my son has a ball, I have a mess, from one initial mushroom. But ..... we have different milk, maybe you changed the milk too !?
ledi
Lily, I don’t know, a long time has passed. I probably lived without a mushroom for a year. Maybe during this time, the milkmaid's cow changed, I don't know
Kokoschka
By the way, the same metamorphosis occurred from the granny from whom I took him ...
mowgli
I ALSO LOOSE. FOR A LONG TIME I COULD NOT UNDERSTAND WHY HE IS NUCLEAR FOR ME, MEASURED - HAS 2 TIMES MORE
macaroni
Natasha, thank you
Vera, but I read that the milk mushroom needs to be renewed, that when it grows large, it is thrown away, and they work only when young. Now I looked at my own: small ones - on the bottom lie and grow, medium and large - on the top. Yesterday I threw out one big one and it looked like yours. And those that are smaller are round.
ledi
I have it already a ball, or rather a ribbon twisted into a ball. not loose, but still drowns. I've already made friends with him, let him drown. The main thing is consistency. I already know that he's at the bottom and I'm not afraid to drink him
macaroni
And the rest are the same, even small ones?
ledi
here is a photo I posted exactly a month ago, it is not shared with me yet, it just increased for now and I already shoved one ball into the freezer, there were no small ones yet
Kokoschka
Have the girls tried the freezer? Is it alive, working?
YaTatiana
Lily, literally the other day, poured it, the milk is already bitter, but does not want to ferment. True, 2 days after the freezer, the fungus, drenched in milk, lived in the refrigerator. I put it in the kitchen a day ago, and this is such nonsense ... But it's cold at home, unfortunately. It seems that I was left without fungus
I will try to rinse and pour in fresh milk again
Kokoschka
YaTatiana, try a small amount.
Maybe wakes up
mowgli
I got it out of the freezer. Fine. Zaly Shaft with milk 2 times, then rinsed, then set a liter 3 times and drank. the first times I did not try it, I made cottage cheese from it, and the third time it was delicious. finally realized what the mushroom needs. I put it down constantly, but how do I get a tablespoon of ice cream
Albina
Tatyana, your fungus is becoming aclimated, do not worry. For the first fermentation after the freezer, it really takes more time. I usually put the first portion in the baking somewhere.
mowgli
Albina, ARE YOU ALREADY DRINKING FOR THE SECOND TIME?
Albina
It was that I drank the first time. All who drank are alive. You just need to look to your taste, you may not like it.
YaTatiana
I forget to report everything - everything is in order with my fungus after the freezer, it works. Perhaps when I poured it for the first time, the milk was unsuccessful. So you can freeze if necessary.
Kokoschka
Quote: YaTatiana
I keep forgetting to report - everything is in order with my fungus after the freezer, it works. Perhaps, when I poured it for the first time, the milk was unsuccessful. So you can freeze if necessary.

Tatiana thank you for reporting. It's a good news!
Scops owl
Girls tell me what I have? That's how rags are pieces of mushroom
Tibetan kefir mushroom
and there are more intact
Tibetan kefir mushroom
Now I read that they should be round and if they are hollow inside, then they are sick and they need to be thrown out. I have the impression that mine were round and all burst. I used to have a mushroom once, but I've already reset everything. Now I'm sorting through. Are you round or different in shape? I really don't know what to do, leave the rags or throw them away?
Mirabel
Larissa, I leave different, and children and rags
Kokoschka
Scops owl, I have all sorts!
Yan0tik
Scops owl, milk mushroom is different. on the profile forum girls counted 4 (sort of) species. "Flatbread", Large, Small and one more .. I forgot the name, but looks a bit like yours)

Look for mucus. Does it ferment well? Is it tasty. If all is well, then the fungus is fully functional.
Albina
I once used the first one, then it was spherical. And who is now, he is everyone: with rags and balls.
Scops owl
Well, okay, calmed down. Otherwise I planted my little animal in different jars yesterday. I went through it long and carefully. It seemed to me that rags with a smooth side have a slippery surface. On the other hand, he is somehow warty. And the spherical one is covered with knots. Today I bought him some milk. I already love him, I will pamper him with delicious milk

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