Pastila - how to cook?

My friend is a big fan of the Brovchenko family. They even dry meat in the dryer.

[Longina]

Longina, I also want to taste the meat)

My husband is generally a fan of all kinds of fish snacks. And he really likes the salmon straws in the store they sell. And the idea arose of how to dry a marshmallow fish "puree". This idea is waiting for summer - I won't dare to do this in the apartment because of the smell. Just wondering what happens

I also want to taste the meat)

I also promise my husband not the first year ...

[Crochet]

Crochet, agreed today loaded 400 gr on a pallet. I will evaluate by evening)
venera88, sadness is straight .... you know, sheets for marshmallows from Isidri 500 are suitable for us. I took 308 in a retail store. I love when the puree is thin

I have not yet decided on fish meat. I'm still having fun with candy and candied fruits)

[sweet_blondy]

sweet_blondy, promised that they will - while I wait, all the same, our fruit has already departed. I ordered about 80 rubles each

So, don't throw your slippers, I haven't read the whole topic, only from the end ..

They even dry meat in the dryer.

I do not know who Brovchenko is. But I dried the thinly sliced ​​meat and spread the minced meat in thin strips straight. Only pre-marinated with nitrite salt and spices. It turns out exactly like in our stores bif-jork. The beer is just class. More often it does not even reach beer. And the meat and minced meat must be taken well, completely lean, so that there is no fat. And then I somehow washed the dryer from the fat.

As for the pumpkin, I must admit right away that I didn't make marshmallow. But the pumpkin itself was cut into thin slices, remove the peel by itself. well dip the slices in sugar. Then she baked it in the oven and dried it in the dryer. It tasted like dried melon.

[DRIED and DRIED MEAT]

We have sections:
DRIED and DRIED MEAT CONTENTS OF THE SECTION "RECIPES FOR ELECTRIC DRYER" # 7

DRIED & DRIED FISH CONTENTS OF THE "RECIPES FOR ELECTRIC DRYER" SECTION # 8

Recipes PASTILLES CONTENTS OF THE SECTION "RECIPES FOR ELECTRIC DRYER" # 5

[Valerka]

Valerka, AdminThanks for the meat and pumpkin ideas!

Hello everyone, I recently purchased a Walter Lux 1000 with a capillary thermostat, and I have already prepared an apple marshmallow with the addition of bananas in it, everything was prepared perfectly in 13 hours, I still have 5 pallets in the set, it can hold up to 15 pieces. But my question is, what is the maximum number of pallets with marshmallow with marshmallow that can be cooked in an electric dryer at a time, so that everything is dried so as not to restart it.
I recalculated the entire forum and did not find an answer to my question.
Please share only your experience on the number of pallets with marshmallow. Will it pull all 15 pieces or is there a limit?
Thank you in advance
Best regards, Oscar!

[Oscar]

Oscar, maybe it will pull, but can you imagine the height of this structure? I don't have that much space.

Please share only your experience on the number of pallets with marshmallow.

10 pallets.

I just don't have it anymore.

And it is not necessary for the 500 model more ...

interesting ... I read about izidri that out of 10 pallets that complete with marshmallow should be put no more than 7.
I have a breeze-2. I put 4-5 pallets. optimal for me 4 pcs. then the lower one is not completely dry and the upper one is finished (in 12 hours)

[Evgesha]

put no more than 7

Evgesha, I always load to the maximum.

It dries perfectly, evenly !!!

I haven’t heard about 7 pallets.

[Crochet]

Crochet, then I, with my "smart" thoughts, do not climb and believe an experienced person)

According to the instructions, it seems recommended no more than 8. In fact, it dried a maximum of 13 (many times) and a couple of times 14.The design is high, of course, it turns out, but my place allows you to place it, I assemble / disassemble more than 5 pallets in parts at a time.
The lower ones dry faster.

10 pallets.

Excellent! 10 not 5, I'm still training at 5, in any case I will buy 15 pallets to the maximum (this is a little expensive, this is a 450re pallet + 250 mesh and a sheet for marshmallow 250, it turns out a full floor of 950 pe). and then they ordered me at work as much as 200 rolls of marshmallow, so I think how many days should I cook it.)))

According to the instructions, it seems recommended no more than 8. In fact, it dried a maximum of 13 (many times) and a couple of times 14. The design is high, of course, it turns out, but my place allows it to be placed, I assemble / disassemble parts of more than 5 pallets I don’t pick up by time.
The lower ones dry faster.

Please tell me, what kind of dryer do you have? Also Walter-1000 or Ezidri?

In general, this idea with the dryer inspired me to the fullest! While I was choosing her, I almost lost my mind, and when here she is, she’s already at home, there’s still no rest, I’m constantly thinking about something, but how to set up my home production, so that everything would be strictly in terms of grams, in time, as in a pharmacy ... After all, when there is a calculation (technological) card, and not by eye, this simplifies the matter))) Even the cat thought about preparing dry food)))
I am very grateful to this forum, how much Live and useful information is here, it's nice when someone at home, something in the kitchen conjures and pleases not only their relatives and friends, but also colleagues at work, acquaintances and friends)
It's nice to be with you.
Thanks for answers. Regards Oscar

Volterra 1000 lux

Hello!
In general, I cooked the marshmallow for 2 days, in 2 stages. for the first time I forgot to measure the amount of mashed potatoes, how much I put on one pallet, in the end I counted the residues around 730 grams, and everything dried up in 13 hours, and I laid out the second batch of 550 grams, but for some reason it dried 15.5 hours and the temperature in the kitchen above 25º and on the dryer 60º, but for some reason it took longer.
Maybe from the fact that the puree lay in the refrigerator for a day and waited for its turn, or in the second part I put a couple of st. l sugar?

Oscar, in addition to sugar, the thickness of the mashed potatoes - the basis for the pastilles and the fruits that are at the base - affect the drying time of the marshmallow. It seemed to me that the humidity in the room and the drying periods / break times (if any) are also affected. Sometimes you leave it unfinished for a few hours, you come, and there, instead of semi-dry, mashed potatoes again, only strongly thickened.

[oskartmb]

oskartmb, my puree from the refrigerator is no different from just cooked. sugar affects drying, but you have very little of it.
is it humid at home? dries longer at high humidity. but it seems to me you still put a lot of mashed potatoes ... I put a maximum of 400 grams on a pallet. but of course it depends on its size.
I have everything ready in 12 hours at 50 degrees ... sometimes it even dries up.

is it humid at home?

If the hygrometer shows correctly, then the humidity in the kitchen ranges from 40-60%
and I made apple puree from fresh apples, it was so thick that it was very difficult to break through in a blender, it’s worth it to soften it for a couple of times or bring it to a boil), and I will definitely put it up to 450 grams

[oskartmb]

oskartmb, I make marshmallows only from boiled apples

only boiled apples

and how long to cook them, so as not to kill vitamins? today after work I will bang into the night, we still have seasonal apples for 55 rubles, we must take)))

and how long to cook them,

I cook everything in a pressure cooker, I usually have apples, cherries, plums. Together. In a pressure cooker for about 15 minutes, no more. Cherries, plums, frozen. Not in season now for fresh ..

[oskartmb]

oskartmb, I just simmer until soft and in a blender. I also like boiled ones more

I make marshmallows only from boiled apples

And I am one of the bakers !!!

[Crochet]

Crochet, so probably even more convenient) how long is it at what temperature?



By the way, I noticed that sour apples boil faster and lose the shape of pieces) sweet ones, on the contrary, keep their shape)

Friends, did anyone make marshmallows with quince?

Yes, I did. But I added a little - 1pc per 5l pan of apples. There was a barely noticeable aftertaste.

[Longina]

Longina, did you cook it before? I have never eaten quince. all I know about her is that she is very fragrant but tough)
I bought 1 thing I want to try)

[Evgeniya]

Evgeniya, yes, cooked, that is, stewed in a slow cooker with apples. Southerners write that they eat it raw, but to our north to Karelia, it just won't make it ripe. Yes, although, when I lived in Ukraine, my mother always cooked quince jam in the fall, it was also tough, but very fragrant!

[Longina]

Longina, did you cook it before? I have never eaten quince. all I know about her is that she is very fragrant but tough)
I bought 1 thing I want to try)

If there is only 1 quince, then you can evaluate its taste like this

Quince with steamed cottage cheese in Oursson processor (Admin)

And one piece of fruit on a pan will not show the taste of quince, it will simply be lost there.

[Tatyana]

Tatyana, thanks for the recipe! Quince in this case as a vanilla flavor. And I know the taste of quince, and I cooked and baked the jam in a micra.

[Evgesha]

I have never eaten quince

Evgesha, so try it !!!

I love raw quince !!!

Although in a different form, as a raw foodist, my status is not supposed to be ...

And I join Tanechka-Admin , one quince in a marshmallow won't make the weather ...

If only 50:50 with the same apples, I think it should turn out well, but so, empty ...

[pastille meringue]

And I just like this recently pastille meringue did:

Beat 750 ml of thick, thick apple jam with a hand mixer until clarified.
The jam increased in volume by 1.5 times, it was slightly overcooked, dark, the color turned out to be darkish cream, there is very little sugar in the jam.

Added 4 proteins, large eggs, beat until firm peaks.
The mass is beautiful, thick, lightened to cream, rose almost to the entire volume of a 2-liter mug

I dried it in a TRAVOLA cabinet dryer, it turned out 4 trays, 7 full tables each. l. with the top on a tray, spread it with a spoon, on parchment, layer height about 1 cm.

I put it on for 10 hours, dried out after 7, fingers did not stick to the surface, did not squeeze, for 3-4 hours the marshmallow stood in a closed Travola.

She took off the parchment, wetting the top with a cloth.

The layers turned out to be half a centimeter thick, almost did not decrease, the hard beaten protein kept its shape.

The taste is subtle and sour, apple. Fracture formation - very fragile - finelyvesicular. A piece of marshmallow melts in your mouth.
And apple flavor. Bezeshka with apple flavor. I didn't miss anything. ate it like that. Crisps that melt in your mouth. I liked it very much

Another time I will make the layer higher, cm 3. Otherwise, it is not convenient to remove the parchment, the marshmallow layer breaks.

[Crochet]

Crochet, raw foodist ??? I think these are mythical people)
my quince is even no strong aroma. I will now make 1 pallet 50:50 with an apple. we'll see.



Irsha, an interesting experience, I want to try everything, but the demand for ordinary marshmallow is so great that there is no time to make an airy one)))

[Girls]

Girls, from rhubarb no one dried pastille?

I met recipes for marshmallow made from raw chopped rhubarb and boiled rhubarb.

I somehow like the idea of ​​making marshmallow from raw rhubarb better !!!

Or even make dried rhubarb?

Somehow unexpectedly he fell on my head, I was not prepared ...

SOS !!!
Help, help !!!
The first time I made marshmallow, strawberry.
Didn't grease the pallets with oil, old bald
It stuck tightly.
Is that all for disposal now?

Is that all for disposal now?

Can I hold it in hot water?

Didn't oil the pallets

I don’t understand why everyone stubbornly greases the pallets with oil? No matter how much I have made fruit marshmallows, I have never smeared anything with oil .. Paper, weight on paper and dry. If it stuck, then it went through with a sponge and water and everything went away ..maybe because I just dried fruit in the oven, and not in the dryer?

Yes, here I read on the factory website that it is not necessary to lubricate.
And she just stuck
One hope that is not yet dry.
But how to determine what is already ready?

And she just stuck

Take baking paper. it gets easier from the paper, even if it's stuck ...
What did you dry in?

In marshmallow trays in the dryer.
It costs 7 hours, so I wonder how to determine readiness?

how to determine readiness?

Plastic, easily detaches and twists into a roll, you can pry off with a silicone spatula
Electric dryer cabinet Travola KYS-333B # 71

It costs 7 hours, so I wonder how to determine readiness?

Should not stick to your fingers .. It feels like "dry", you press with your finger, but there is no trace of the pastille on the finger and there is no fingerprint on the pastille. I always checked it straight with my palm .. The palm is clean, so it's ready ..

, easily moves away

Yes, that's the problem, it doesn't go away

Yes, that's the problem, it doesn't go away

Flax, try really hot water, it might go away. Now what, since it happened. And maybe it will help and everything will go away .. Maybe put it in the freezer?

I have an isidri. I always grease pallets.
ready when the surface does not stick, although it is also not a fact)) if you make a pure cherry or plum, it and ready-made sticks strongly))))

if you make purely cherry or plum, it sticks when ready))))

I always boil mashed potatoes, add sugar with pectin, whatever is at hand 1: 1.2: 1, no difference. Fresh mashed potatoes have never been dried .. in the photo cherry-plum.

[gawala]

gawala, I always cook too. do it on fructose. noticed - if done with honey or sugar - it is always stickier

Congratulate me, I unstuck it
I put a wet gauze on top for 5 minutes. With difficulty, but moved away
And immediately questions - from the "wrong side" along the edges is very dry, and where the hole is straight wet and sticky. Roll up immediately or let it dry a little? While I spread it upside down on a towel, I will wait for an answer
Is it straight or how to put a film in a store?
And from personal experience - what is the best way to store?
2mm thick, no more. Does it seem thin to me or not?
I poured a small ladle, 400 grams per pallet. Dryer Belomo.
Dried up quickly.
Tomorrow I will make more, from the last bucket of strawberries this season.
Only now I will grease a little with butter, otherwise, if I tear it off every time, all my desire will disappear
The plans include marshmallow of yellow plums. The jam has been standing since last year, but it is not practically stored. Just eat. There will be a lot of drainage, if the wind does not knock down.
And apples too.
For now, I'll start reading from the first page, study the materiel. And then she immediately rushed, but immediately screwed up. I completely forgot that marshmallow can be made.

add sugar with pectin

I don't want to add sugar, my husband doesn't eat such a delicacy, and I can't eat empty carbohydrates