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Sun-dried tomatoes (page 2)

mother
Kitzun Thank you so much for the recipe, I did a little to try, it turned out well, very tasty, despite the fact that I tried the tomato even before pickling. I can imagine how delicious it will be when they are marinated, tomorrow I feel I will make a larger portion
Nathalte
Kitzunya, and I raped the oven this year. Now I came across this recipe just in time. Tomatoes are already over, but for the sake of experiment I will buy and try.
chaki2005
Kitzunya, thanks for the recipe. I sit and do. I just cut the tomatoes in half, didn't cut the pulp 1 times for 5 minutes, then 2 times for 7 minutes, 4 times-5 minutes on the grill mode. All class !!!
Lenhik
The recipe is great, and I flopped seven hours with the brass to make 0.5 liters of yummy.
MariV
Sun-dried tomatoes

Good recipe! I did it for 5 minutes in the microwave, then I brought it to the condition I needed in the dryer. I didn't add any spices. just sprinkled with olive oil. I put it in the freezer.
Olga VB
Girls, did someone store tomatoes for this recipe without a refrigerator?
I want to do it, but I won't choose a specific recipe, so that you can leave it for long-term storage without a refrigerator.
And another question: if you compare with classic sun-dried tomatoes, who have tried different recipes, these are very different and in whose favor?

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