Stern

Olya, good luck to you Dough for boiled water dumplings and thanks for the tip !!!


fronya40
Stellochka, thanks. I just stuck 37 dumplings !!!!! and put it in the freezer. to cook in the morning. What do you think, is it possible in a double boiler? or is it better to cook? It's just that it's easier for me in a double boiler, I threw it and don't follow ...
Stern
Tanya, you can, probably, in a double boiler. Just as if not to digest.
fronya40
thanks, I'll cook and unsubscribe in the morning :-)
fronya40
So, I am reporting a little belatedly. I made dumplings, froze them and in the morning decided to steam half of them. Steamed edible, but some kind of "glyvkovati". Today I cooked the second poria already with super water. Smooth, tasty. So it will not work for a couple, the dough is too soft. But the water is class. I want to freeze on the weekend. Thanks again, Stellochka. You always have super recipes!
Stern
To your health, Tanechka Dough for boiled water dumplings and thanks for the tip !!!



Sofiia
The most beautiful dough ever made. Both soft and gentle. where needed - stuck together, where not needed not stuck! I didn't have time to photograph the dumplings with cherries))) But it was divine and I didn't have to cut pieces of oak dough from the finished dumpling, as usual.
Kneaded in my bread maker on the "dough" mode. Mode for yeast, because during the period "growth 3" pulled it out. Everything was perfectly mixed! Once again, a big THANKS!
Elena Bo
Great dough! Soft, elastic, quickly cooked and most importantly delicious. Kneaded in a bread maker. I made dumplings with black currants. Delicious!
Olenushka
Today I made my first dumplings in my life on your dough. I think that I will not even try anything else. Great dough! Soft, does not stick to hands. Thanks a lot for the recipe. It turned out 50 pieces.
echeva
I have raspberries! Wonderful dough! The deliciousness is extraordinary! Thank you very much!
(I got 40 pieces, although it was possible to stick smaller ones)
Dough for boiled water dumplings
Kokoschka
Stеrn, of course, has not appeared for a long time, but still my big thanks for the dough recipe, it is great.
I made dumplings with rough and currants, the dough did not crumble, sculpting is a pleasure!
I take it for my permanent use! Thank you!!!
kil
Girls poke me where they will show you how to sculpt such beautiful dumplings so that they are even and with a string?
Albina
Is this dough thick? I always get soft dough according to other recipes or even knead it myself without a recipe. It is extremely rare to get tight.
Crochet
Quote: Albina
Is this dough thick?

Albinochkaon the contrary, it is so elastic and sooo pleasant to work with !!!

I, however, do not mix it so often for dumplings as for tortillas ...


Albina
Innochka, I'll take it to your bookmarks. Maybe when I'll try (if I don't forget)
Albina
Innochka, I will try not to forget. Now on vacation
kil
Quote: Krosh

Albinochkaon the contrary, it is so elastic and sooo pleasant to work with !!!

I, however, do not mix it so often for dumplings as for tortillas ...


And what is this "beast"?
Trishka
kil, Ir, and that's what I think, like for Mexican cuisine, if I'm not right Kroshik will correct me!

Kroshik, Innus, and how do you use this dough for tortillas, ide and on what do you cook?
My little one really loves them !!!

Rada-dms
Is it suitable for a dough sheeter?
Seberia
The dough is excellent wonderful lean dumplings with potatoes turned out with him
Helen
I need to make this dough ...
Gemina
Thanks for the recipe. Wonderful dough) I tried it with mushrooms and potatoes)))) I'm waiting for the cherry. Soon)
time
Stеrn, thanks for the recipe! I liked the dough, especially for working with berries. I really like to make dumplings with cherries or strawberries.The result was excellent, nothing crawled. In addition, the dumplings are soft on the second day. The dough sheeter took it perfectly, but it had been dusty with flour a little.
lana light
Stеrn, what a delicious photo in the recipe! Just drooling! I have to do it with potatoes and cherries tomorrow !!!!
Bumblebee
Thank you: rose: super dough!
Marysya27
Sternushka, thanks for the recipe. I often prepare such dough, and for different purposes. Lean dumplings with cabbage today:
Dough for boiled water dumplings


Dough for boiled water dumplings
Dough for boiled water dumplings
And for those who do not fast:
Dough for boiled water dumplings

Marysya27
Again and again Lenten and no:
Dough for boiled water dumplings
Dough for boiled water dumplings
Dough for boiled water dumplings
Dough for boiled water dumplings


Lean filling:
Dough for boiled water dumplings
Without adding rast. oils. In a small amount of water, 4 medium potatoes are boiled with a chopped onion. The rest of the water was drained. I added another finely chopped raw onion and dill sprigs. Crushed. It turns out delicious

Tashenka
Girls, teach me how to cook cabbage for dumplings. I can't get it tasty ... Yes, and the potatoes in the filling are not very ... I seem to cook deliciously, but I can't do dumplings. I never did it before. And now I'm studying. I learned with cherries and cottage cheese, now others must be mastered.
Deer
Thanks for the recipe !!! Today is the second day of dumplings with potatoes and cottage cheese. The dough is wonderful! Kneading hands, no difficulty. It can be mixed by hand very easily. The whole class is also frozen.
Bumblebee
And for dumplings ??? can this dough for dumplings? or who has a cool recipe? share pliz
Marysya27
Bumblebee, Aksinya, you can also for dumplings, only roll out a little thinner
Quote: Bumblebee
... who has a cool recipe?
At the bread maker. there is
Dough for boiled water dumplingsManty (master class)
(Elena Tim)

Quote: Tashenka
cabbage for dumplings.


Tashenka, for dumplings I use the same as for food. It is possible with a tomato, it is possible without, which one you like. There are interesting things about stuffing (cooking) from cabbage


Here:

Dough for boiled water dumplingsPies with any filling
(Elena Tim)
Dough for boiled water dumplingsButter pies with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers
(Elena Tim)
Dough for boiled water dumplingsPuff pastries with meat and cabbage in a Steba SG40 sandwich maker
(Elena Tim)

I make cabbage in different ways. Here's one of the options in Little Princess:
Stewed cabbage (Marysia27)
#
Another one: 600g cabbage, 130g onions (~ 2 medium), 70g carrots, 3 hours. l. Tom. pasta (I have homemade), 4st. l. rast. oil, 0.5 h. l. salt, 1 tsp. l. sugar, to taste: ground black pepper (~ 1/3 tsp. l), laurel. ground leaf, ground coriander; parsley or dill.
If without volume. paste, then you can add 1 tbsp. l. lemon juice. You can do without it.
Sometimes I carve without carrots.
Sometimes I do 50/50 with sauerkraut.
* Fry the onion and darken slightly until transparent. Cabbage + carrots (crush slightly). I don’t salt (so as not to provoke juicing). After ~ 20 'salt + spices + herbs. Carcass with the lid ajar. Stir while cooking. After cooking, let it stand (at least 30 ', or a little longer), also with the lid ajar. Then open the lid so that the moisture evaporates.
Potato.
I just boil the potatoes. You can add laurel. leaf and onion (in small pieces or whole). Drain the broth, mash the potatoes, as for mashed potatoes. Season with a fried and melted onion (slightly salted) + a little ground pepper). You can also soak it with a slice of butter. Allow to cool. If necessary, knead again before use so that the filling is not lumpy.
On page 64 of the topic "Manty" my report with potato filling + onion + sorrel:
Quote: Marysya27

... stuffed:
Quote: Elena Tim

Karoch, it was still in Tashkent ... Once I came to visit my mother, and her mantle is "under the steam". But! DOESN'T SMELL MEAT! I, of course: "What are we floating?", And in response only a sly glance and a short: "Manty".
In general, I barely waited ... It turned out that my mother was impatient with manti, but there was no meat and was reluctant to follow him. What she did: took potatoes in equal amounts with onions and added ... sorrel! She did not add any other spices besides salt and pepper, but she put a small piece of butter in each mantulina.
Maaanna, I can't tell you what these manty were! The potatoes were soaked in juices and oil, and the sorrel completely removed the insipid taste of the potatoes. And these same manti were juicy, even cold! I, as a person who cannot imagine life without meat, was simply stunned by such a yummy. Sooo highly recommend!


For a long time I did not dare to repeat, I do not like this "weed", but I tried it:
Dough for boiled water dumplings
Dough for boiled water dumplings
Dough for boiled water dumplings
A question arose about: "potatoes in equal quantities with onions and added ... sorrel!" Fried onions? Or raw? I read it a couple of times. It is not written that it is fried. Means raw The filling is sooooo tasty Everything is like Lenochka wrote And you can’t tell to taste that it contains sorrel. Everyone, without exception, liked the filling of "potatoes with herbs"
And in this form:
Dough for boiled water dumplings
Dough for boiled water dumplings
The form did not affect the content. The taste in any performance is obtained.
A Tymochka


For the filling, you can still see the topic
of our common favorite Admin:
Fillings for pies, pies, khachapuri, rolls:
https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=1053.0

Tashenka
Marysya27, Allus, thanks. Once upon a time (in a past life) I made dumplings with fried sauerkraut. I remember that it was delicious. But now, although we live in a village (like), it's a problem to buy cabbage for pickling. I didn't plant mine ... unfortunately. But I never cooked with fresh stew. Allochka, tell me, do you need to chop the cabbage thinly?
Marysya27
Tashenka, chop thin
For the filling, you can still see the topic
of our common favorite Admin:
Fillings for pies, pies, khachapuri, rolls:
https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=1053.0
Marysya27
Thanksgiving to the author
Dough for boiled water dumplings
Dough for boiled water dumplings
Marysya27
Hello everyone, dumplings
Dough for boiled water dumplings
Dough for boiled water dumplings
Dough for boiled water dumplings
And the lean version with poppy seeds:
Dough for boiled water dumplings
Dough for boiled water dumplings
Rita
Marysya27, the beauty !!! I was interested in the filling with poppy seeds. Please tell us how you prepare it! Judging by the photo, there is not only poppy. Or I'm wrong?
I also prefer choux pastry lately. I just add a little oil and less water to it than in this recipe.
mamusi
Quote: Maryya27
Everyone is dumplings
... What I want to note: where the sweets are, there is Marysya!))))
And always the pictures are such that drooling to the floor!

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