Mate
And today we just have sugar! Incredibly delicious cake! What sprinkling / filling you can't do, it's always delicious!
Almoishavena sweet and cheese flatbread (Almoixаvena Moixаvena)
celfh
Mate, what a beautiful cake you have!
tatjanka
Well, what a delicious, and most importantly not whimsical and quick to prepare, this cake. I propose to make a competition who has a higher mountain? Sweet and cheese flatbread Almoishavena (Almoixаvena Moixаvena)
BlackHairedGirl
Wow !!! Cordillera !!!
clavicle
And today we went on a visit with this cake. Asked at a party to repeat on the BIS.
celfh
Quote: clavicula

Asked at a party to repeat on the BIS.
And what, baked right at a party?
chumachka
Many thanks from me and my family! Everyone was very tasty, asked for more.
celfh
chumachka, to health
Iruta
Thank you very much for the recipe: rose: We liked this cake very much (although I can't call it that way). I love these recipes, it is easy, quick to prepare, and it suits everyone's taste: both adults and children.
celfh
Iruta, I am very glad that everyone liked the cake
Elena4ka
Made this yummy again! Grind in an instant! The recipe is just super. I will immediately make a double portion, I cannot postpone a single portion for the morning
Antonovka
Elena4ka,
And in the morning she is completely, completely different) This is what I mean - it may turn out that you will have to eat 2 portions at once
tatjanka
I agree, in the morning she is a bit dry.
Diana
Tanya, thank you very much for your recipe, she has already done the whole class more than once, only then you have to lose weight
Scops owl
And I did it today. Delicious, and not for long. With sugar and cinnamon. Thanks for the recipe. Maybe the dough needs to be thicker, I pulled it to the sides.
Almoishavena sweet and cheese flatbread (Almoixаvena Moixаvena)
celfh
Larissa, it seems like everything worked out fine)) The cake should not be thick. To your health!
Scops owl
And then I made the dough thicker and the result is better. I treated the painters, I had to see the eyes of a young girl, they asked the children to take
Almoishavena sweet and cheese flatbread (Almoixаvena Moixаvena)
celfh
Beautiful cake!
Taia
I am bringing next thanks for the recipe, delicious, fast. Got it ...

Sweet and cheese flatbread Almoishavena (Almoixаvena Moixаvena)
celfh
Oh, good luck! I forgot something about this recipe)) What a beauty)))
Venera007
Baked, delicious, and already eaten. I have a question: Is it possible to cook the dough in the evening, and bake it in the morning, for breakfast))) otherwise in the morning I don't even want to jump around the kitchen with weights and make a place :)
celfh
Tatyana, why not? I think that in a sealed container you can store a day or two in the refrigerator))
Ljna
Many thanks to the author for the recipe! I was always friends with choux pastry, but that you can bake a cake, I did not guess baked with cheese, and cinnamon with sugar, very tasty and most importantly quickly
Almoixаvena Moixаvena sweet and cheese flatbread
klera1563
I also baked a cake today, I wanted to surprise my son, but he said that he often ate this in Israel, served it with jam. The surprise did not work, but the memories flooded, also good.
This is what I got, half with cinnamon, half with cheese. I did not take into account that it would creep not only up, but also to the sides, I was afraid that it would stick to the baking sheet.
Almoixаvena Moixаvena sweet and cheese flatbread No, it's okay.
And yet, how do you check the readiness? I set the timer for 35 minutes, but I was afraid that the baking or vice versa would be raw. And I was afraid to open the door to check.
Svet-lik
We began to feel the taste of vegetable oil in baking, and we don't like it. And I want to try the recipe. I wonder if you replace it with creamy, will it work?
Marina22
celfh, thanks, how did I miss such a recipe? Dragged away
Lel
Tatyana, and Natalia, thank you very much for the delicious Flatbread. She made both sweet and cheese. Tasty everything! Here's the last one with cheese.Almoixаvena Moixаvena sweet and cheese flatbreadAlmoixаvena Moixаvena sweet and cheese flatbread
celfh
Elena, to your health !!!
Svet-lik
I didn't bake a cake. She is opal and damp. It was thinner around the edges, baked there - delicious. How to define raw-ready-overexposed by its appearance?
celfh
Quote: Svet-lik
At the edges it was thinner, baked there - delicious. How to define raw-ready-overexposed by its appearance?
Svetlana, it is difficult to determine in appearance)) If you are going to bake sometime, then, first of all, you need to evenly distribute the dough, preheat the oven to 190 degrees, bake for 35-40 minutes and do not open the oven until the end of baking)
Svet-lik
Tatyana, I did just that, pulled it out after 35 minutes - this was not enough. It turns out that you need to choose the time empirically?
celfh
Quote: Svet-lik
need to find the time empirically?
Apparently yes, all ovens are different.
Venera007
And if you do not take the hot one out of the oven, but let it cool there?
toffee
Thank you very much for a simple, tasty and inexpensive recipe !!!
I feel that I will bake one more portion in the evening.
Almoixаvena Moixаvena sweet and cheese flatbread
Medunika
toffee, thanks for bringing up the topic. In the morning I remembered about her, in the search I type ALMOYISH, and then I DO NOT remember. The search does not understand me. I was sad, baking apple cookies and suddenly Almoishavena looms before my eyes. Hurray, I still have time to pile.
celfh
Irina, to your health!)))
toffee
Quote: Medunika
toffee, thanks for bringing up the topic. In the morning I remembered about her, in the search I type ALMOYISH, and then I DO NOT remember. The search does not understand me. I was sad, baking apple cookies and suddenly Almoishavena looms before my eyes. Hurray, I still have time to pile.
No wonder there is a theory that information always comes at the right time. You just need to be able to see it.

But I will say from myself: this cake has one drawback. You start eating and it is impossible to stop.
I don't really like sweets, but this cake is just a miracle.
And if you also consider that it is very simple to perform, then it is just a masterpiece!
Ikra
I'm really glad that I remembered today! Such beauty is delicious! I baked with cheese for a long time ... Now I made a brown one:

Almoixаvena Moixаvena sweet and cheese flatbread

Sweet and cheese flatbread Almoishavena (Almoixаvena Moixаvena)

Thank you, Tanechka!
celfh
Ikra, mmmm, the execution is impeccable, the pictures are super !!! Beauty!

just saw))

Ikra
Tatyana, thanks, the author's assessment of the recipe is really worth it!
Very tasty cake, we must not forget about it. We finished eating today. So, "discovered America", how to make it so tasty the next day. Simply put it in a roaster oven, dry it a little. I have the simplest oven, which I adore, it makes all the baked goods the freshest in 5 minutes. So you can bake for future use.
Olga VB
I want to try this recipe, but so as not to eat everything right away.
Therefore, a question: how to refresh on the second or third day in the microwave? sprinkle some water from pshikalki and on what mode to put? and for how long?
Or what is the best way to refresh?
Or can this only fresh cake be consumed?
Irisha, did you just refresh on the roster? And in the microwave? I need my husband to work, but they only have microwave ovens.
Ikra
Olga VB, I am tasty and without any refreshment. You don't refresh the eclair on the second day, do you? And this is the same choux pastry.
Olga VB
Thank you, Irisha, I'll try this thing!
Ikra
See, what I am ... Sclerosis, however! We ate cold the previous times, but the last time I just decided to "refresh":

Quote: Ikra
We finished eating today. So, "discovered America", how to make it so tasty the next day. Just put it in a roaster oven, dry it a little. I have the simplest oven, which I adore, it makes all the baked goods the freshest in 5 minutes. So you can bake for future use.
Olga VB
I asked about this, only we have a roster at home, and my husband does not have a work, there is only a microwave.
I'm experimenting with microwave at home.
Now this miracle is sitting in the oven. Such mountains are whipping up, which is scary to look at!
Everywhere outside the baking sheet climbs. Next time I will not distribute until the end.
Irisha, here's another question: while I was distributing with wet hands, I wetted it quite abundantly several times - so there were obvious traces of water on the surface of the raw dough. This is normal? She then evaporated in the stove for at least 10 minutes.

Now I looked - still gurgles Aaaaa, I understand! This is not water, this is sugar melting

Teeks, got it.
The mountains have not gone anywhere, and they stand unconquered
A thin crispy crust turned out over the entire surface, but everything inside is tender.
I clearly feel the taste of eggs, that is, it turned out like a sweet omelet
I just posted a rather warm piece.
I wonder when it cools down, will the taste of eggs be so felt? Mobyt, there would be 3 of them. enough
My husband, for sure, will like it: he would have eggs for breakfast, lunch and dinner, if I were not spinning under my feet
Ikra
Hmm ... I didn't wet my hands. I poured the dough into a baking sheet and somehow stretched it in the corners with a silicone spatula. Because we do not need special evenness, because everything will blur and be covered with mountains. Maybe if the egg smack, you didn't bake a little? It was just that the dough turned out to be a little wetter than intended, and it was necessary to add five minutes?
I don’t know about the micra, but I think that it will be nice to warm it up there too.
Olga VB
Quote: Ikra
Maybe if the egg smack, you didn't bake a little? It was just that the dough turned out to be a little wetter than intended, and it was necessary to add five minutes?
Everything was baked very well - it's thin.
In completely cooled eggs, the aftertaste is not felt, but fresh, slightly warm ones are really tastier.
Today it warmed up a little in the microwave - it's not that!
I will know what to eat right away.
However, what is there - hrum !, and there is already nothing!
My husband did not try warm ones, but he liked the cold ones. But he has nothing to compare with. We'll have to repeat.
Olga VB
And I have a second try!

This is a cooked dough this dough is flattened on a baking sheet before baking (sprinkled)
Sweet and cheese flatbread Almoishavena (Almoixаvena Moixаvena) Sweet and cheese flatbread Almoishavena (Almoixаvena Moixаvena) Almoixаvena Moixаvena sweet and cheese flatbread

so the dough is rowdy in the oven baked! before destruction
Almoixаvena Moixаvena sweet and cheese flatbread Almoixаvena Moixаvena sweet and cheese flatbread Sweet and cheese flatbread Almoishavena (Almoixаvena Moixаvena)

Ikra
What a beautiful girl! Should I go do it, too?
Olga VB
Ikra, Irisha, definitely! Just don’t cook dinner that day: it’s just not possible to resist not to eat everything, and then certainly nothing else will fit

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