Curd pizza dough

Category: Bakery products

Ingredients

Wheat flour 1.5 tbsp.
Salt 0.5 tsp
Rast. oil 4 tbsp. l.
Egg 1 PC.
Soda 0.5 tsp
Cottage cheese 1 pack
Sugar 1 tbsp. l.

Cooking method

  • The pack contained 200, not 250 grams of cottage cheese, and I took a faceted glass of flour. There was a little bit of flour, I added 2 tablespoons without a slide. I mixed the dough for dumplings in a bread maker (I have Kenwood) on the mode. Baked in a gas oven at 180 gr for 10 minutes. The dough rose well and turned out well, just mnyak. For lovers of lush cakes, what you need.
  • And I always try to stuff the yeast dough into the refrigerator immediately after kneading in the HP for at least 30 minutes. There it will rise a little more and immediately into the rolling and into the oven. I think it tastes better this way.
  • If I do not make the 2nd portion today, yeast dough in a plastic jar on the second shelf can stand for 3 days without compromising its properties. The jar is tightly closed so as not to dry out. Yes, and there should be 2/3 more free space in it.

Note

The other day I dug up a friend's recipe, I remember it was very tasty.

Teddy bear
Made a pizza today according to this recipe. I want to say a HUGE thank you for the recipe! Finally I found the pizza I've been looking for. Today it was necessary to dispose of the cottage cheese, so I decided on this recipe. I recommend everyone to try it!

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