A pie with cabbage

A pie with cabbage

Category: Bakery products

Ingredients
TEST: (BASIC MODE - TEST)
Wheat flour	1 kg
Milk	640 ml
Salt	2 tsp
Sugar	3 tbsp. l.
Butter	70-100 g (how much)
Vegetable oil	2 tbsp. l.
Dry yeast	2 2/3 tsp
FILLING:
White cabbage	1.5KG
Bulb	1 large
Large egg	3 pcs.

Cooking method

• After the dough is ready, it must be divided into 2 parts and rolled out 1-1.5 cm thick, it can be thinner as you like.
  
• Put one half rolled out on a baking sheet, put the filling on it.
  
• Fry cabbage and onions in vegetable oil, salt.
  
• Boil eggs hard-boiled, cut and add to cooled vegetables.
  
• 
  
• Cover the cake with the second half of the dough.
  

Time for preparing:

approximately 50 minutes

Cooking program:

Bake at 170 C.

Note

This dough recipe is also suitable for whites

I'll start with the fact that I decided to abuse my stove =))
according to the recipe, 500 grams of flour is put, but I decided to put 1 kg =)) because our family loves to eat with us.
The stove with the kneading coped at 5, the only thing I helped her a little at the very beginning, I stirred with a wooden spatula with it until all the ingredients were mixed, then she made a bun herself.

This dough recipe is also suitable for whites.

I'll start with the fact that I decided to abuse my stove =))
according to the recipe, 500 grams of flour is put, but I decided to put 1 kg =))

Risky, like a motor, did not creak?

Risky, like a motor, did not creak?

The point is also different. The dough in such a quantity does not mix well and does not ferment well, there is not enough space for it and time.

You are a skeptic Romeo and do not believe in miracles =)))
the dough is just super-duper turned out to be light as a fluff !!!!
and my baby did not creak !!!!
unfortunately I can not throw off all the pictures.