Igrig
Quote: Ilmirushka
I sprinkled it with a little bit of salt, poured that salt over the fish with my finger and ...
Aha! "Small town on the Yenisei" 1
There is no need to peel fish, you can eat right with scales!
Ilmirushka
Igrig, Igor, no less, I don’t like FU, she gets stuck in my throat
Gata
Subscribe to the topic - I love fish. True, salted only for the hunt, but the rest ... it's easy for me.
Marika33
Katko, Katya, I looked at the recipe, for me there is a lot of salt, I like lightly salted fish. Fish loves water, even lightly salted water requires a lot. How salty is yours?
Crown
Quote: marika33
Fish loves water, even lightly salted water requires a lot.
I always salt pink salmon without water at all, I make only lightly salted, sometimes I even have to add salt later. That is, water is a completely optional component when salting fish. Sometimes I even salt the herring with dry salting.
Katko
marika33, Marina, the point is that a saturated solution and a short time, it turns out sooo salty
Marika33
Girls, this is me about the love of a fish for water already in the stomach. If it is very salty, then you will get drunk after. Therefore, I always make it lightly salted.
Katko
marika33, I am silent about water, salt and so and so, everyone's business which method to choose, I do not impose. One - it turns out salted according to this option.
Delicious fish for everyone
OlgaGera
Quote: Katko
Pieces for 10 minutes, dry with paper towels and a layer of fish in the container, a little oil (I took a mixture of refined and extra virgin olive, you can use any refined one), just a little, so that the pieces are wrapped in the refrigerator
did. I'll bake and eat pancakes. Behold





Katerina, masterpiece! 10 minutes and gorgeous fish. Wow
Katko
OlgaGera, Lelka, the coat is not maYo, I broadcast the current
Katko
What a beautiful pattern in mackerels
Fish flood
Fish flood
Copies up to 800 g
Fish flood
Belly - silver
Fish flood
Ilmirushka
Katko, Katerina, are you planning a fish week?
Ukka
Katko, Katyunya, razzy can you mock people like that ???
And the heart stopped beating ...
Crown
Quote: Katko
What a beautiful pattern in mackerels
And most importantly, everyone is different.
Katko
Quote: Ilmirushka
a week

Well, what are you, just drove to the fishmonger successfully




Ukka, em, I didn’t bring lasos to you looking for a savage




Salted

Fish flood
eye
Quote: Katko
I didn't bring lasos to you looking for a dikavaa

This is not ice cracking, not a mosquito squeaks,
This Katyonka drags the salmon to us.

Yes, Katyusha, mackerel - for us a feast for the eyes, for you - for delicious!
Katko
eye, TanyuOka, my favorite
11 mackerels and adin wild maaalenky weasel
Ilmirushka
Quote: Katko

eye, TanyuOka, my favorite
11 mackerels and adin wild maaalenky weasel
Katyayayaya, I want to go to your refrigerator!
Katko
Ilmirushka, tama tightness
Fish on the loggia are resting
Ilmirushka
Quote: Katko

Ilmirushka, tama tightness
Fish on the loggia are resting
tada me on the loggia, lay it down
Igrig
Quote: Ilmirushka
tada me on the loggia, lay it down
Ilmira,
Everyone who rests on the loggia near Katherine, awaits a beautiful but sad end!
Ilmirushka
Quote: Igrig

Ilmira,
Everyone who rests on the loggia near Katherine, awaits a beautiful but sad end!
Igor, I'm not up to date! Cho, really, everything is so scary and tragic?
Does she salt everyone together with the fish?
Katko
Igrig
Quote: Ilmirushka
Cho, really, everything is so scary and tragic?
Th-that I have not seen a photo of skukmbriek after resting on the loggia!
It makes you think!
Katko
Well, but
Fish flood
Igrig
Quote: Katko
Well, but
I thought even more!
You can safely Ilmire Recommend the loggia, since such a result is obtained!
Ilmirushka
Quote: Igrig

I thought even more!
You can safely Ilmire Recommend the loggia, since such a result is obtained!
Igrig, Igor, I mean, from me, too, the salting-cut will be as beautiful?
Igrig
Quote: Ilmirushka
I mean, from me, too, the saline-cut will be just as beautiful
No no no! You are already so beautiful that no slicing-shredding is needed!
Ilmirushka
Quote: Igrig

No no no! You are already so beautiful that no slicing-shredding is needed!
oh ... thank you ...
Katko
what shall I say ...
salmon milk: add salt, a little bit of oil (imkha olive) and corn flour
to the Airfryer at 200 degrees 5 minutes (turn over) and another 5 minutes - with a basket gobble up .. very tasty
I wanted to make pancakes from milk in a pancake maker - it didn't work out all went to AFK
Ilmirushka
Quote: Katko
salmon milk: add salt, a little bit of oil (imkha olive) and corn flour
Katerina,
I love to cut into small pieces and a lot of onions. Fry the onion first until half cooked. Sprinkle with some vegetable dressing
Marika33
Katerina, I also cook delicious milk. A lot of onions, like Ilmira, and seasonings, milk are already in ready-made onions, I keep a little under the lid. They are juicy and soft. Grandchildren do not know, they say that it is very tasty. They ask what it is, I answer such mushrooms. They believe.
OlgaGera
You need to attach a briquette of Chum's Abdomen. How? Tell me, please
Ilmirushka
OlgaGera, Lelka, I'm not philosophizing, I just clean and boil. And the broth is in business - for soup, and I eat all the bellies themselves.
It is possible that even from the abdomen there are delicious dishes, but I love fish so much that I just need to boil it.
eye
Lelka, I would bake puffs with them ...
Chuchelka also has a variant of salmon in cream with blue cheese.
If, taking into account the difference in fat content of fish, take heavy cream and bake ... and add broccoli, if you like ...
and a big briquette?
OlgaGera
Quote: ok
I would bake puffs with them ..
I won't eat that much. The husband will not even smell., Or rather kicked out of the house.
Ilmira, here's to boil and that's it? I eat boiled fish. So mine)))) Will not it be fat?
Scarecrow
Quote: OlgaGera

You need to attach a briquette of Chum's Abdomen. How? Tell me, please

Cutlets !! No milk, no cream, soak bread in water. The belly will give you fat. Can be cutlets (fry), can be meatballs (sauteed, pour sauce). Fry onions in fish cakes beforehand! Straight must have.
Ilmirushka
Quote: OlgaGera
boil and that's it? I eat boiled fish. So mine)))) Will not it be fat?
And that's all. Of course, the broth is a bit fat, it's the bellies ... But for hot soup ... delicious! And the bellies themselves with black bread ...




Nata, drool by the stream!
OlgaGera
Quote: ok
and a big briquette?
for 1 kg
Tancha
Lelka, I'm for cutlets.
OlgaGera
Quote: Scarecrow
Cutlets !!
in! Five points!
I know about onions))) and I always have semolina instead of bread. Is there only bread?





Quote: Tancha
I'm for cutlets
I also))))
Scarecrow
OlgaGera,

Yes, no, not only, as you like - at least a rash of silage instead of bread. I just put bread, so I'm broadcasting about bread))
Crown
Quote: OlgaGera
briquette Abdomen Chum
M-i-i-i-oo-oo-oo!
OlgaGera
thank you girls Without you, as without hands)))
Katko
Ilmirushka, Ilmira, marika33, noooo, girls, a lot of onions is a lot of onions, but I have milk current




nooo, I like a cat responsibly declare that the abdomen should be eaten with raw materials - so kusneya




add a little bit
OlgaGera
Quote: Katko
that the abdomen should be eaten with raw materials - so kusney
can you and right)))) Et like mapthe mood will go))))
Ilmirushka
Quote: Katko
like a cat I responsibly declare that the abdomen must be eaten with raw materials - so kusneya
add a little bit
I also like to add salt and fsio - the kusnyakha is ready!
Marika33
I would salt the bellies, so they are healthier and tastier.
Katyun, I need to disguise the milk in such a way that they don't understand what I achieved with onions and spices.
Katko
Marina, yes, I understood everything about disguise
Scarecrow
For me, they are able to - salt and eat - insanely fat. Bee, I won't eat them. I love fish meat.)))

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