Lisss's
Rita, thanks for the tip! How glad I am that you liked them! good for you and your family
Admin

Luda, thanks for the dumplings, super tasty

I made conclusions:
The dough can be adjusted with a little flour, it all depends on the consistency of the curd (dry, liquid). I had a market soft one, I didn't keep my shape at all - I added another spoonful of flour.

And further advice:
You can create a shape for dumplings. To do this, take the dough from the bowl with a spoon dipped in hot water (the water in which you are boiling). In this case, you can gently make a beautiful oval shape with a spoon right in the bowl, the dough will not stick to the spoon, and it will be very easy to slide off the spoon into the water.

Here
Lisss's
Quote: Admin

And further advice:
You can create a shape for dumplings. To do this, take the dough from the bowl with a spoon dipped in hot water (the water in which you are boiling). In this case, you can gently make a beautiful oval shape with a spoon right in the bowl, the dough will not stick to the spoon, and it will be very easy to slide off the spoon into the water.

AdminThanks for the valuable addition !!! I am on the advice Rina72 I dumped it with dry spoons, and it was also already better than with a wet finger - indeed, it will be beautiful! Thank you!
nut
Girls, tell me if the dough is made 2 hours before cooking, nothing will happen to it?
Lisss's
nut, depending on what kind of dough, if there is sugar in it, it can drain, I think ...
nut
There is no sugar and no salt, I have already made the dough according to your recipe, put it in the chill-nick - come what may
Lisss's
ah-ah, and how did it turn out thick?
Omela
Well, finally I got to the dumplings. What can I say - the first pancake is almost lumpy. For all the seeming simplicity of the recipe, it is very insidious - if you did not sleep enough flour - it will fall apart, if you pour it in - it will be tough. You need to have a knack. And though Lisss's Millien times will measure everything in grams, until you yourself feel the dough - nothing will work out. This time I probably didn't get enough sleep. Firstly, for some reason they did not sink with me, but immediately swam in boiling water. Secondly, half a teaspoon was not enough, I began to put it whole. In general, I got this soup:

Vareniki

But delicious !!!!!!!!!!!!!!! I also cut prunes into a plate. She skimmed the whole plate herself! (I think it's still not the condition). I will do more, I must pamper my family with such delicious things!
nut
And I made them for dinner yesterday, they turned out great, my hubby cracked them already behind my ears, they drowned and surfaced very quickly, I cooked at least 3 and took out. Put Omela flour so much so that the dough, when you scoop it up with a spoon, does not drain from it, but remains on the spoon with such a soft mass and everything will be OK
Lisss's
omela, with a start! for the first time they look very good with you and my girlfriend for the first time it was just a blizzard in the pan

and about grams - I was convinced that the Cottage cheese decides a lot in this recipe! here he is the main product on which everything rests. Yesterday I bought another cottage cheese, not the one that is always drier - and what do you think, it took 3 eggs (150g) for 300 g of cottage cheese until it liquefied to a liquid, otherwise all the dough was standing! and it took 70g of flour to thicken it back. so you won't be able to rely on grams in this recipe, you still have to be guided by the eye, although I really don't like it!

nut, I am glad that you succeeded and you "understood" this dough, it is very easy and fast when you find a common language with it!

Quote: nut

Put Omela flour so much so that the dough, when you scoop it up with a spoon, does not drain from it, but remains on the spoon with such a soft mass and everything will be OK

quite rightly noticed!
Lisss's
girls, today I figured out the secret of how they always work out!

eggs must be added so that the curd mass becomes liquid, flowing.so that no grooves remain when stirring, they merge. this is for 250-300g of dry cottage cheese - 3 eggs. and then thicken with flour, so that the dough "breaks" into such rags when stirring, torn off after a spoon. it did not pour, but it was torn. and that's it!
Omela
Lisss's
Thank you! Boom to try!
Omela
Reporting! Completed your task (with the latest adjustments). Everything worked out! Yummy !!!! I put fresh cherries down, it baked a little, and we got real dumplings with cherries! Auto RU

Vareniki
Lisss's
YESSSS !!!!! Omela, well done, that I didn’t give up and did these dumplings !!!! turned out great, let's take the record book!

but about cherries - interesting, and you yourself should try this option!
BlackHairedGirl
Lisss's I continue to experiment with your test. I really liked the idea of ​​not getting my hands dirty. I have done it three times already, the very first - all according to the recipe, but flour 4 tbsp. l. The result is liquid inside. Then she began to add semolina. I went too far, it turned out that I couldn't hear the cottage cheese at all. And I love to feel the cottage cheese. The third time I added 500 g of cottage cheese two eggs and four tbsp. l. flour. Not quite yet, but better. I continue the experiment. The most important thing is that mine are absorbing these dumplings at the speed of sound and they still do not say that they are tired! Thanks to the author !!!
Lisss's
BlackHairedGirl, Blimey! lay out the final recipe, okay? - it should turn out delicious
BlackHairedGirl
Lisss's Today I finally found an option that suits me completely. Actually, everything is almost the same as on page 1, but there are fewer eggs:

500 gr of cottage cheese (I have two packs, Schodnya cottage cheese 2%)
2 eggs
3 tbsp. l. flour with a slide (70 gr)
vanillin

Cook in salted boiling water for 1 min. after surfacing. Sprinkle sugar on a plate and add plums. oil. They should stand for 5-7 minutes, then they become stronger. The taste is CURDY. Super! And how fast!
Lisss's +1 for a super idea
Lisss's
BlackHairedGirl, super, I'm glad that your perfect combination was found! and most importantly, hands are clean
nadlen
Quote: BlackHairedGirl

Lisss's I continue to experiment with your test. I really liked the idea of ​​not getting my hands dirty. I have done it three times already, the very first - all according to the recipe, but flour 4 tbsp. l. The result is liquid inside. Then she began to add semolina.
And you can get more details from this place. I like to cook cheese cakes with semolina, zucchini pancakes, but I didn't think about lazy dumplings ... interesting, interesting ... share some ideas?
Lisss'sThank you very much for the recipe. - it really is as simple as it is ingenious .. It's a pity I didn't manage to take a decent photo ...
BlackHairedGirl
nadlen I added semolina 3 tbsp. l. as an experiment, and 3 tbsp. l. flour, but apparently I went too far and it turned out not at all curd, apparently either a little too much semolina, or flour ... And so I didn't bring this ratio to mind ... In general, I also love cheesecakes on semolina.But I will, of course, experiment with semolina. I'll post it if it turns out something more sensible.
Omela
I make dumplings almost every day. Today I did to them Vareniki

Lisss's
oh, a combination of cottage cheese-cherry-chocolate, mmm ...
Omela, merci for a hint!
RybkA
The dumplings are good!
I applied half a teaspoon, so that for one bite
Uniformity is very important!
THANK YOU!!!
Lisss's
Rybka, I'm glad we did it! eat for health
Oksanka-71
I really love lazy dumplings, and I thought that I make them well (I added semolina to the dough) But dumplings according to your recipe Lisss's it's just a song. True, I did not beat homemade cottage cheese (I do it myself) (it was too lazy for the first time, and then I didn’t try to beat it) I just rubbed it through a sieve. This did not make the dough so thin. I just rolled the sausage on a flour-sprinkled table, and then everything is like yoursVareniki
Lisss's
I am very glad that you did it and liked it!

but about a sieve, it's all the same - what to twist with a blender, what to grind through a sieve - the effect is the same, homogeneity and fine dispersion of the mass
Sonia's mom
And my mother-in-law sprinkles lazy dumplings in a plate with cinnamon, deliciously delicious!
zoinka15
And since childhood, we used to season the dumplings with butter and honey, then mix intensively and deliciousness. My child loves lazy dumplings, and how much I love them because they are really lazy. I will definitely try this recipe, I just bought cottage cheese. Thank you for the recipe!
Crochet
Lisss's
I didn't find something in the recipe, but do you boil dumplings in salted water?
I was interested in the "salty" version with dill, and can we chop the dill directly into the curd mass?
Lisss's
Tiny, yes, salted water .. I kind of wrote, I need to look again

I know that dill is given with a pom, when ready, sprinkled, they don't seem to interfere with the dough .. it will boil the flavor, will it lose, no? but she herself did not cook, only "according to eyewitnesses"
Lisss's
Tiny, look at the dough by eye - first add the eggs so that it becomes straight liquid, and then flour, so that it thickens, thicker than the pancakes, so that it retains its shape only this way, otherwise the cottage cheese is different for everyone ..
OlennaTM
Dumplings are not only the laziest, but also the most tender and fastest Thank you for our delicious dinner
Lisss's
OlennaTM, I'm glad that you liked the dumplings! to your health!
SchuMakher
Luda, I am yours forever
SchuMakher
MYIIIIILKAAAAA! THIS IS THE DUMP BASHKA !!!!! Even I ate IT !! Immediately I remembered our gathering in the Puzata Hut!

Cooked in slightly salted water and served with sour cream!

I know this is your revenge on me for the duck !!!!!
Lisss's
oh, how wonderful that everything worked out !! maladtsa, Manya !!! let me kiss you !!!
natapit
finally seduced! tomorrow I will buy cottage cheese and open-hearth!
Lisss's


and the children ate? tell me quickly? not boiled over though?

natapit
Ludas. Yes, I like them already!
SchuMakher
Quote: Lisss's



and the children ate? tell me quickly? not boiled over though?

children ... Ate They are generally omnivorous, but here I didn’t have time to gasp, I’ve already managed to do everything.

My cottage cheese was soft, so it took 6 spoons of flour, I checked the thickness, shaped them into a large pan with spoons like dumplings and nothing fell apart
nut
Mashun, you are not cracked there from gluttony
Scarecrow
I did too, too !! (* pulls his hand from the back of the desk *)

At first, nothing clever came out for me, because it took a lot more flour than 3 st. l., but they crawled during cooking, barely had time to collect. For the next batch, I added more flour and it became much better. Not perfect, they were still loose. At least now I know the consistency at which they are normal. Next time I'll drink more flour. Let not so gentle, but strong.
SchuMakher
Quote: nut

Mashun, you are not cracked there from gluttony

I - no, but I had to wrap the children with a plaster ... How to feed them with your carp now ???
Svetik_
My cottage cheese was kind of disappearing, I put it into action and let it go ........ I had 3 tbsp of flour. l, everything turned out just super, I ate everything myself, because they twisted my nose (well, they don't really like cottage cheese), well, okay ................... .. I myself in two sessions and ate super!
I will make a cool recipe when there is curd
Thanks for the recipe
Lisss's
ScarecrowNatashik, you definitely noticed everything - if there is not enough flour, they will creep over the pan in a blizzard. aesthetically beautiful, but not very appetizing

my cottage cheese is very dry, it falls off in layers, so there is little flour. here you need to look at the consistency, yes - until it becomes so thick. they still come out very gentle. and cook longer - check on the cut so that there is no raw inside.

girls, how I like what YOU liked !! eat for health, girls!
Rina
By the way, I use the same technology to make chicken dumplings for my relative. I will prepare the next batch in a few days, lay it out in the recipes.
IRR
Rina, uh, ... I barely caught you, I found this ... little cartoon for 3 liters. What do you want? where are we going?

Lyudok! the dumplings are tasty, I confirm and don't get your hands dirty! Schaub is not flooded.
natapit
Tanya. Thank you. it was sooo delicious! I cooked from 350 gr. cottage cheese. 1 egg + yolk + 1 tbsp. l. with a heap of flour - nothing fell apart!

Vareniki
Lisss's
oh, how cute! Natasha, very beautiful, I'm glad you liked it!
Lozja
Lisss's, I've never eaten anything more tender in my life!
Thank you very much!

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