Crumbly curd cake

Crumbly curd cake

Category: Dairy and egg dishes

Ingredients
cottage cheese	0.5kg
eggs	2 pcs
sugar	1 / 2-1 glass
flour	1 glass
starch	1 tbsp. the spoon
baking powder for the dough	1. tsp spoon
butter	150-170 gr

Cooking method

• First, we prepare the filling:
  
• Stir the cottage cheese thoroughly with sugar (1 / 4-1 / 2 cup, whoever loves sweets), eggs and starch (I do this with a mixer). You can add dried fruits, lemon zest.
  
• 130 grams of butter from the freezer, grate ice on a coarse grater (the only inconvenience of the recipe, with this operation, hands are very cold).
  
• Pour flour, 1/4 cup sugar and baking powder into the butter. Mix everything with a knife or fork.
  
• Place baking parchment on the bottom of the baking dish and spread 2/3 of the flour mass over the bottom of the baking dish.
  
• Spread the curd cream evenly with a spoon and sprinkle the rest of the flour mass on top).
  
• On top of the flour mass, grate another 20-40 grams of oil (also from the freezer).
  
• Preheat the oven to 200-220 degrees and put the pie in the oven for 20-25 minutes.
  
• Allow the finished pie to cool to set well.
  
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• Yesterday I baked it for the first time in a slow cooker. I had to put on the baking mode twice for 20 minutes. I still baked it in the oven, my husband demanded that "the top was burnt."
  
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• The observations are as follows: in a slow cooker, alas, for a long time, the butter at the top of the pie is melted, and in the oven it leaves cool crusts like in a grated pie. And the "finishing" after the multicooker in the oven did not spoil a lot - it burned a little (this is for my taste), arranged for my husband, ate half yesterday
  

Time for preparing:

35 minutes

Note

I found this recipe once on some culinary site. It's a pity I didn't remember him. But still a huge thanks to the author! The pie is amazing! And most importantly, children eat cottage cheese! And so, in its pure form, even with sugar, I can't even make the younger one even smell!