Vareniki

[Lozja]

Lozja, for health! glad we did it and liked it!

Lisss's how delicious your lazy dumplings are, just lovely. Made yesterday from homemade cottage cheese in a large bowl from a Brown blender. True, I added a couple of tablespoons more flour, I was afraid that it would fall apart (the cottage cheese was homemade). So we, together with my sons, sentenced dumplings from half a kilo of cottage cheese at a time
Thank you! simple, fast, delicious!

Lisss's how delicious your lazy dumplings are, just lovely. Made yesterday from homemade cottage cheese in a large bowl from a Brown blender. True, I added a couple of tablespoons more flour, I was afraid that it would fall apart (the cottage cheese was homemade). So we, together with my sons, sentenced dumplings from half a kilo of cottage cheese at a time
Thank you! simple, fast, delicious!

In-in, I also make from homemade cottage cheese, and also in a Brown bowl. Duc for 350-400 g of homemade cottage cheese (well squeezed) I have 3 eggs (not 2), and 4-5 spoons of flour. I'm guided by the author's photo. Once I gave less, then everything fell apart. The point, I think, is in the different curds and the size of the eggs.
And the dumplings are wonderful!

oh, my little girls, thank you for such kind words!

I noticed - sooo much this recipe depends on cottage cheese! I've always taken cottage cheese from one owner, he is the same from him, so I calculated it by weight. and then on another cottage cheese - and nothing came of it, I had to adjust it, so yes, only the consistency has to be guided

I'm so glad that my recipe has taken root and makes you and your family happy !!

Lisss's, I made them! How delicious it is! I already know that the recipe has stuck. Dumplings made from homemade cottage cheese - the most delicate taste. I did it with butter, I already put a small handful of frozen cherries in a plate.

[Caramel,]

Caramel, you have very beautiful dumplings !! eat to your health, please your loved ones!

ABOUT! My favorite recipe! I've been preparing this delicious treat for a long time, I just couldn't get past this topic. I've read here about your torment ... it's even strange, I've never had such a thing that didn't turn out these dumplings. And the cottage cheese was very different - both store and market. Yes, and I cook by eye, in general I do not adhere to any proportions. The only thing is that I thoroughly knead the whole thing with a blender, gradually adding flour, until a mass is obtained, from which you can separate the pieces with a spoon. And always delicious, tasty!

[Lisss's]

Lisss's, thanks for the recipe, I did it with a blender (you have to play with a new toy - Dex 571), just put a little more flour and rolled the balls with wet hands.

[ya_alenka]

ya_alenka, to your health !! how cute it turned out

Luda, I love you! I was going to make dumplings and found yours!
Tell me, can the dough stay in the refrigerator overnight? Or do tomorrow morning?

I think maybe what will he do? ..

Arochka, cat, the current you will do kada, focus not on grams, but on consistency - everyone has different cottage cheese, people have problems with them .. look, first we bring eggs to liquid, and then thicken with flour so that the dough stands on a spoon , did not flow from her, but stood like a mound. unsteady, but formalized it is important. maybe you will use more flour if the cottage cheese is not dry ..

Do not be afraid, druh! I've already theoretically grounded, I'll go bomb a trial batch for the night, an easy dessert, so to speak

Luda, we have already tried it with mashed berries, delicious!
Thank you!
Stirred with a fork, cooked on a very low boil, all whole

Well, thank God!! well done!!

THANK YOU!!! FOR the laziest dumplings. THIS IS VERY tasty !!! +1
🔗

Fox! these are simply the most delicious lazy dumplings ever! as if it were some kind of delicate dessert. melt in your mouth! Thank you so much!

Great recipe!

These are really incredibly tasty dumplings! I never loved them and did not understand .. it seemed that you were eating ordinary dumplings. And these are straight curd! Very delicious and so easy! Thanks for the recipe!
p. from. my cottage cheese was homemade and liquid, I added a little more flour, looked at the consistency. As soon as the dough began to break, I stopped adding flour)

[Lisss's]

Lisss's, take a photo report. I thought that there is nothing faster than scrambled eggs, but no, your dumplings, second and you're done !!!!
Thank you.

Oh, now I stumbled upon the recipe again and remembered ... To be honest, the laziest option did not take root for me (spoon them into a saucepan), I still do the old way - I roll sausages. It's insanely fast, especially when Kitchen is kneading the dough and you don't even need to move your finger yourself))),. But ... Why am I all this ... About cottage cheese. They are insanely dependent on the quality and consistency of the curd. I used to constantly vegetate in the store, because I did not want to take on the market from anyone (I have no trust in complete strangers without recommendations). When we were introduced to "our" milkmaid, from which we now draw all the milk (we still do not shy away from the store periodically), I understood the difference. Completely different dumplings are obtained. On her curd they are dense, "fleshy", require less flour, do not float. She once told me that the store milk is "empty". As if everything was sucked out of it and only the outer form remained. Now I rather agree with her ... But in any case, on any cottage cheese it is delicious. Be sure to cook!

Be sure to cook!

I support, it is necessary to cook!
This time she gave a little more flour, she rolled sausages with a small spoon and wet hands ... yummy, tender and very fast

I cooked today for breakfast for a child before school, and something I didn't want to mess with spoons ..
In general, I put the whole mass in a bag of milk, cut off a corner and squeezed the sausages into the water
I really liked this method all the dumplings are the same, the spoons and hands are clean, and the dishes do not need to be washed lovely

Great! Here we are craftsmen. It reminded me of how I pour pancake dough from a bottle directly into a frying pan without a ladle.

My favorite dumplings since childhood. Mom made them, now I ask, but she says, and now she herself)))))



But, I don’t really like to spread it with a spoon, I roll it into a sausage and just dust it with flour and that's it, it is perfectly divided into such buckets and into water. Never fell apart. Inside, cottage cheese, not like dumplings. I also liked the option in the topic to apply using a bag of milk with a cut off corner (such a disposable homemade bag, I put stuffing in a dumpling maker like that), but this time I didn't try it, I'll definitely try the next one, then I won't even need to dust the shape with round pieces , she is dearer to me or something, because since childhood I have been doing them that way.)))))) Thank you for the reminder recipe. I had no problems with the implementation. One BUT, I don't put sugar in them at all. A pinch of salt and then salt the water.
Thank you!

I cooked for the children today, but everyone ate, as it was very tasty. And, most importantly - very quickly !!! The most delicate! Filled with butter and condensed milk. It took 3 tbsp for a pack of cottage cheese 200 grams. l. rice flour and 1 tbsp. l. corn. The egg was C-1, but smallish - I took 2. Store cottage cheese is thin.
Thank you very much! I threw them off a spoon, so they came out in the form of droplets. I did not want to roll out, and without that there are many things to do. Therefore, the recipe is just a lifesaver!

Lisss's, I bring you another thank you for the recipe. And I want to raise the recipe so that everyone will notice it. These are the most "lazy" of all the lazy dumplings that I have tried and cooked. I changed the recipe a little, as I cook almost daily for breakfast for my boys. Serving for two children:
1/2 pack of 200 gram cottage cheese from the store.I take 12%.
1 egg s-1, but they are practically indistinguishable from s-2.
1 tbsp. l. flour without a slide.
in the evening everything, without bothering with the sequence, beat in a blender and leave in the refrigerator overnight. the dough looks like a liquid, but it is so necessary.
in the morning I boil water in half with milk and with the help of this device I drop it into boiling water.
cook for a couple of minutes. they jump out interestingly when they cook from the depths. then I add butter and sugar to the ready-made ones.
the most tender dumplings. look like pudding! just a fairy tale for kids! to whom it is too tender, then flour can be taken with a slide.
recommend.

Oh you! The laziest way is to put the dough in a silicone mold and in a double boiler! It's a pudding!

Did it. Twice already. In the first one I was afraid and added 2 norms of flour. And the size was about a teaspoon. Tasty, but strong flour taste.
Second time today. The flour is normal. Squeezed out of the bag into the pan through a cut. The result is worms with a diameter of 0.8-1 cm. Very tasty!
In both cases, she dressed with whipped sour cream with sugar. Delicious and very fast!

[Tumanchik]

Lisss's, thank you so much for the recipe. Tumanchikand thank you for the addition and the idea to use a meatball spatula. Delicious, lazy! Thanks to you, everything worked out right away. Store cottage cheese Prostokvashino 9%. I will definitely repeat.

Oh, how long have I been making such dumplings. That way ... years ago. We must do it. Thanks for reminding me.

Soft and never boiled

Cottage cheese pancakes, boiled (Admin)

I made dumplings, very tasty and tender, I took pasty cottage cheese, mixed it with an immersion blender, I used the following proportions:

The proportions of the theme recipe are given precisely under the runny dough. I take 2 eggs for 400 g of cottage cheese, and I already add flour according to the sensations, but no more than 6 incomplete spoons, otherwise the dumplings will be first of all dough and the taste of cottage cheese (for me, at least) may disappear.

I also laid it out with two spoons, I collect half a tablespoon, I discard the other. We must try the package option.

Thank you very much. The recipe must be renamed: The laziest and most tender !!! : mail1: Full delight!

What amazing dumplings
10 minutes and dinner is ready
Thank you!