Egg cooker

And I have such an egg cooker, it cooks one egg in a microwave, it is convenient to use when you need 1-2 eggs quickly, and you can cook more in a saucepan ...

[Anastasia]

Anastasia, in my opinion, you slightly increased the capabilities of our switch ...

I don't even know what can be exaggerated there ?! I have a switch like a rocker-on one shoulder-on, on the other-off. But the result from my egg cooker always pleases me - if you measure exactly the liquid by the number of eggs, then on a signal I always get exactly what I was counting on.

And I have such an egg cooker, it cooks one egg in a micro wave, it is convenient to use when you need 1-2 eggs quickly, and you can cook more in a saucepan ...

In both of your options, there is one drawback - you have to stand and watch - what when cooking in a saucepan, what is in the micron - you must know in advance how much to put the egg in it. The main convenience of the egg cooker is that it will notify itself when the desired result is achieved. I constantly digested eggs in a saucepan, although I really like to eat them soft-boiled.

[Anastasia]

Anastasia, the micra does not need to be watched, 2 minutes in a bag, 3 minutes soft-boiled, 5 minutes hard-boiled and the micra beeps ...
And in a saucepan, only hard-boiled, for salads, etc.

[Anastasia]

Anastasia, the micra does not need to be watched, 2 minutes in a bag, 3 minutes soft-boiled, 5 minutes hard-boiled and the micra beeps ...
And in a saucepan, only hard-boiled, for salads, etc.

Well, hard-boiled, not interesting, so of course you can in a saucepan! But Mikru must be on guard, it is necessary to find out in advance what power works and then only, after finding out empirically, to cook. No, with an egg cooker, everything is much easier!

I will also put in my 5 kopecks. Our family loves bagged eggs, the perfect preparation of which is the biggest challenge for me. I cooked it for my husband for the first time, he asked "where is the liquid yolk in my vaunted super egg cooker". But I'm a smart young lady now, taught by the forum to explain that you need to adapt to the egg cooker. That is, reduce / increase the amount of water. The spouse did not understand why it is impossible to adapt to the stove with a saucepan, for example. Eh, men ... they don't understand anything in technology.
PS In general, I realized for myself that for 3 eggs you need water for 4 (a glass). Or even a couple of drops less. It turns out the "bag" as it should. I found it out only after 4 attempts.

Nastasya, in order to get a liquid yolk, do you measure water according to what risks - SOFT or MEDIUM?

Anastasia Medium. I understand that Soft is a liquid protein too. Well, if I am in this matter ... mmm ... I don't understand, then the kitchen should be locked from me.

Anastasia Medium. I understand that Soft is a liquid protein too. Well, if I am in this matter ... mmm ... I don't understand, then the kitchen should be locked from me.

Namesake, don't worry - you don't need to lock the kitchen! It's just translation difficulties! Now try to cook on SOFT exactly according to the risks from the supplied measuring cup and I am sure that I will make sure that you do not have to calculate something drop by drop. It's just that at first I also thought that SOFT was not what I needed, but it turned out just when the protein is solid and the yolk is liquid. Try it, and then write the result, please.

Dear eggs !!!!!!!!! I came up with a word! Explain to me, please, the difference between hard-boiled eggs, crumpled, in a bag. And how much should be cooked (in a saucepan), both those and others and the third. As we are not egg-eaters :)))) I only make hard-boiled salads, or an omelet, and that is rare. I want to try it, in a crumpled and in a bag. And then I'll decide whether I need an egg cooker or not. In general, you egg-cooks are contagious.There was no sadness, I lived without an egg cooker, but then I came across a topic, and it was combed in one place.
I saw in the store such as Pakat's. I twisted it, turned it over in my hands. Pakat, do all sizes of eggs fit in there? I have never boiled eggs in the microwave before. Are they the same as from a saucepan? I also saw the same company such silicone mugs, for frying eggs, so that they are even, round. I turned it over and thought, what about the silicone in the frying pan? Or is it for the microwave too? And a separator for yolk protein (I don't have one). In short, just some kind of egg-cutting. I think if I need it or if I can manage

[evnadiva]

evnadiva, too lazy to write, read - 🔗
Chicken eggs, all sizes are included, ostrich eggs will not fit ...
Are eggs cooked in different ways different?
We have a wide choice, the packaging usually says what the device is for, or you can ask the seller. Think head, I'll buy a hat ...

Pakat, spasibo!

I'm looking at the egg cooker here, it says more poached eggs, I wonder if there is this function in all egg cookers or is this egg cooker so special?

🔗

I'm looking at the egg cooker here, it says more poached eggs, I wonder if there is this function in all egg cookers or is this egg cooker so special?
🔗

No, not all. This egg cooker has inserts for these poached eggs - even seen in the photo. Bosch does not have such an insert.

Anastasia, you were right. It is necessary to measure the water according to the SOFT risk. It turned out to be closer to reality. Thank you.

Anastasia, you were right. It is necessary to measure the water according to the SOFT risk. It turned out to be closer to reality. Thank you.

To your health, namesake!

I am now * covered * with cartoons and I want to say that even one unit that performs many functions is better than a lot of pots with wires in the kitchen. Steamed eggs are super! and whatever you want, even in a bag, even in a cool one.

I thought for a long time where to shove, climbed through the sections .. I wanted to go to the egg cookers, but then I decided to go here.

Remember the awesome Japanese egg cooker? So I met in the blog of one Japanese woman this method of forming an egg.
Boil the eggs, while they are hot, quickly peel them, press down with a stick \ what is at hand, a pencil, a pen \, wrap them with foil and wait until they cool down, cut the cooled ones.

I'm looking at the egg cooker here, it says more poached eggs, I wonder if there is this function in all egg cookers or is this egg cooker so special?
🔗

Hello! Also interested in this egg cooker. Who has one, answer me! Please tell us about its size and advantages, as well as how it works.

Dimensions - 20-25 cm in diameter. The principle of operation is to pour water on the bottom (in a measuring cup, depending on the number of eggs and the degree of desired boiling), put the eggs and press the button. Well, wait for the readiness call.
Benefits...
1. Can be put anywhere;
2. No need to time the clock;
3. The degree of necessity depends on the mentality. You can cook in a saucepan ... And in a pot ... In the end, there is no such necessity as a refrigerator, for sure!

I have a dilemma between the Severin EK 3137 and Vitesse VS-504 egg cooker. I am tormented, what is better? And how interesting is the "Cooking poached eggs" function? And what is the sound signal of these egg cookers, I would not want to be scared every time

I have Severin. As for plowing, it's not in the subject, but the sound ... birdlike, not frightening. It works for me.

tomorrow salary, on Saturday I'll go for an egg cooker. but I was sure that I do not need it.

Last month (after reading the review, I realized that I just need an egg cooker) I bought a Clathronic and have never regretted it ... Well, very convenient! Always exactly the result that you expect ... Previously, I constantly missed the "soft-boiled" moment, but everyone loves soft-boiled eggs so much, now no problem ... Yes, and according to my observations, everything is cooked much faster, more economically and with less a couple in the kitchen, than on the electric stove ... So, thanks to everyone who wrote on this topic, talked about their experience, advised !!!

[VITESSE VS-504]

Please tell me the model of egg boilers making poached eggs, count the eggs for a couple.
I only found VITESSE VS-504, maybe there are others?

I am surprised that in our Ukrainian live equipment stores there are no egg cookers on sale to touch and touch

Tell me, pliz. In the world of books, I bought a microwave egg cooker. They explode, bastards-eggs Before that, being in Ukraine, I bought almost the same in Caravan, but inside it was like an aluminum saucer with holes and a cap, which was also on top with an aluminum "lining". We tested it with a friend - it turned out great. Well, I gave it to myself, I wanted to buy another one, but it was no longer in the Caravan. And from the world of books I already wrote out from home, it turned out - just a plastic container, the shape is the same, but the content? I bought it to take it to work - I really respect soft-boiled eggs, warm, with butter. If you put foil into it, will my CF burn out?

[matroskin_kot]

matroskin_kot, I have the same egg cooker from Caravan.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1429.0

The first time I tested it with apprehension, because there is metal. But everything turned out well, now I really like to use it.

I understand that if there is metal (foil) inside, and plastic on top, then nothing bad happens to the stove.

But I cannot take responsibility for your stove!

In an egg cooker, a special metal made for a micro wave ...
Do not put regular foil, it will burn ...

And what about microwave foil? I will test it. If only not to get the egg diathesis. I stored eggs at work. I'll start tomorrow. Both with foil and without it.

It turns out only I was not lucky The other day I tested an egg cooker bought in the Caravan for the first time - the bastards exploded !!! Now I'm thinking where to attach this egg cooker, because I'm afraid to repeat the experiment

[Nataly_rz,]

It turns out only I was not lucky The other day I tested an egg cooker bought in the Caravan for the first time - the bastards exploded !!! Now I'm thinking where to attach this egg cooker, because I'm afraid to repeat the experiment

Nataly_rz, and your egg cooker is the same as mine (above is the link to the post with the photo)?

Did you do as it is written on the package (filled in 360 ml of water, etc.)?

If YES, then it is very strange that they explode, I cook eggs only in it since I bought it and nothing explodes!

[Luysia]

Oh, I remembered, I saw in the Caravan such egg cookers for mikra as in Luysia, only then I passed by, because then I didn't need them.

Luysia - have questions:
1. I read that the yolk in the micra is always not wet, even if it is cooked in a bag - is that so?
2. After cooking, can they be poured right in with cold water in this saucer without removing?

[Nataly_rz]

Nataly_rz

Yes, I also wonder if the eggs were pierced and really exploded with water?

Answers on questions:

I never pierce eggs.

If you cook soft-boiled eggs (by time), you get a normal (wet) yolk.

The required cooking time is selected from the plate (on the box), depending on which eggs we want to get and depending on the power of your microwave. Once you choose for yourself by experiment, and the amount of water is always 360 ml (1.5 cups).

You can immediately pour cold water directly into the saucer, only gently because it is hot.

Oops ... What else did you need to fill in water ??? I did not find any instructions, in the picture I saw only the cooking time, depending on the degree of steepness and power of the microwave. So all is not lost, but where should I pour water and how much?
Shl, and a friend came to me today, saw this egg and said that it can be quite used just to decorate the kitchen - orange on a green background looks very niche

[Lucia]

and where to pour water and how much?

That's the same Lucia wrote:

the amount of water is always 360 ml (1.5 cups).

straight into the egg tray

Another question is how much time to set - because for soft-boiled, in a bag and for screwing and for a different number of eggs (from 1 to 4) - you need a different time

There is a plate on the box, how and at what power to cook. I called my friend yesterday, she cooks according to the instructions and without any problems.
Experienced today "Mirknigovskaya" egg cooker at work. It's not all that bad. The eggs were pierced and boiled with and without CF foil. Foil, it seems to me, did not play any role. Cooked at half power - 450 W, 3 minutes is enough for soft-boiled eggs and while they cooled under water, the protein "reached". There were 2 unsuccessful attempts - the eggs burst, but did not explode, they turned out hard-boiled, but with a broken shell. But the "caravan" egg cooker, nevertheless, turns out to be more reliable, it can do without "quirks".

For my dad, for example, depression was cured by a trifle - an elementary egg cooker.
And he makes these eggs in silicone molds, such as poached.
He could not even think before that by turning one lever in 5 minutes of doing absolutely nothing, you could get such a delicious

And everywhere everyone writes that this is a worthless device, my mom finally said that he went nuts, he bought some kind of crap into the house ... eh ... sorry for both of them, although I'm still happy for my dad, a trifle, but so much happiness to a person brought

[Julifera]

Julifera, and I kept thinking how you can make poached in an egg cooker ... That is, put a silicone mold in a simple egg cooker ... you can cut my roses ... otherwise I like Florentine eggs ... but I do poached as an extra Neanderthal ... in a saucepan of vinegar ...

[Hairpin]

Hairpin

2-3 muffin molds, depending on the size and you have a steep against the whirlpool with vinegar !!!
And what a beautiful form comes out
In short - if you want it easier - you can't imagine

[julifera]

For my dad, for example, depression was cured by a trifle - an elementary egg cooker.
Moreover, he makes these eggs in silicone molds, such as poached.
He could not even think before that by turning one lever in 5 minutes of doing absolutely nothing, you could get such a delicious
And everywhere everyone writes that this is a worthless device, my mom finally said that he went nuts, he bought some kind of crap into the house ... oh ... sorry for both of them, although I'm still happy for my dad, a trifle, but so much happiness to a person brought

julifera I, too, immediately bought separate molds for poached poultry for the egg cooker, but I haven’t realized my idea yet, it’s great that it’s already done, so my thought was correct, I always have problems with implementation, there is no way to legalize some of the girls without noise yet ...
I have been tormenting my family a little with a robot vacuum cleaner for a couple of years now ... I have ... this ... list ... of everything I want ... goes off scale ... and I also get something from around the corners all the time .. I dream of legalizing all the chocolate maker, which I bought, but I don’t dare to get it all ... maybe today ... but about the dumplings - I wrote Besechka to "treat" ...

I came here to say that we all have (it seems) egg cookers of cave time.
Poached egg cooker. The price is about 1,500 rubles.

[Spire]

Spire, show me at least one forum user who prepares poached eggs

I!!!

I love Florentine eggs very much. I'll post the recipe later, but for now ...

1. A piece of bread or toast;
2. Cooked spinach (formerly frozen);
3. Poached egg;
4. Grated cheese;
5. Anoint with cream;
6. And in the microwave.

You can also do it in a silicone mold, but I really liked these molds !!!

[Spire]

Spire, show me at least one forum user who prepares poached eggs

I cook, and my dad, and even my son is light
Truth in the egg cooker

Hairpin so you already bought it?

No. I don’t buy anything right away ... I think I need someone to buy it for me for my birthday ... I think this someone will be a sister ... You just need to give her an address and a model so that she goes there perfectly accidentally walked in ... WELL, SHE Gave me a TITANIUM TEST RACKER !!!

I just found these pictures through a search ...

I have water poached absolutely fuu, but in an egg cooker - awesome, in silicone molds, beautiful and tasty and healthy
And any degree of processing can be done.
And no tension at all !!!

PySy
My dad infected me with the negative to microwaves, they change the structure of the product, somewhere I somehow agree and now I try to cook less in it ...

uh ....explain plizz for the lazy ... poached - how's that?

Poached eggs are eggs boiled without shells. That is, their protein is quite solid, and the yolk is soft-liquid.

_{And you don't need to clean ...}