Cottage cheese-apple pie with streusel

Category: Bakery products
Cottage cheese-apple pie with streusel

Ingredients

for a mold Ø 26 cm
dough:
Flour 150 g
Baking powder 1 tea the spoon
Sugar 30 g
Vanilla sugar 1 sachet
Salt pinch
Cottage cheese 75 g
Milk 50 ml
Vegetable oil 50 ml
apple filling:
Apples 500 g
Semolina for sprinkling
curd filling:
Butter, soft 75 g
Sugar 50 g
Vanilla sugar 1 sachet
Lemon or orange peel 0.5 teaspoon spoons
Eggs 2 pieces
Cottage cheese 425 g
Semolina 25 g
striusel:
Flour 100 g
Almonds, ground into flour 35 g
Butter, soft 75 g
Cinnamon 0.25 tsp

Cooking method

  • Mix flour with baking powder, add the rest of the ingredients and knead the dough. Put the finished dough in a dish lined with baking paper. Sprinkle the dough with semolina.
  • Peel the apples, cut into 4 pieces, core and cut into thin slices.
  • Put the apples on the dough with "tiles", sprinkling each layer with semolina.
  • Separate the whites from the yolks and beat until firm.
  • For the curd filling, beat soft butter, gradually adding sugar, vanilla sugar, zest, cottage cheese, yolks, semolina. Gently add the whipped egg whites. Put the resulting cream on the apples.
  • Process the components of the strusel into crumbs of the desired size.
  • Sprinkle over the cake with a streusel.
  • Bakery products:
  • top-bottom 180 ° in a preheated oven
  • "convection" mode 160 ° without preliminary heating
  • Baking time approx. 1 hour.
  • Cottage cheese-apple pie with streusel Cottage cheese-apple pie with streusel
  • For those who use a harvester.
  • First, make a streusel and pour it into a bowl. Then make the dough and then the filling. Then the bowl of the combine does not have to be washed during the process.
  • Unfortunately, my round shape was busy and had to be done in a rectangular shape, but it is too small. Therefore, the cake does not look how it should. But delicious!

Note

on a baking sheet 40x30
dough
300 gr flour
2 tea. baking powder
75 g sugar
1 bag of vanilla sugar
a pinch of salt
150 gr cottage cheese
100 ml milk
100 ml vegetable oil

apple filling
1000 gr apples
semolina for sprinkling

curd filling

150 g soft butter
100 grams of sugar
a packet of vanilla sugar
1 tea a spoonful of dry lemon zest
4 eggs
850 gr cottage cheese
50 g semolina

striusel

200 gr flour
70 gr almonds, ground into flour
150 sugar
150 g soft butter
0.5 teaspoon spoons of cinnamon

luchok
mmm .... mmmm ..... very tasty super-combination of delicate cottage cheese-apple soufflé and crispy streusel
Thank you, Stеrn, you are as always on top!
Cottage cheese-apple pie with streusel
Cottage cheese-apple pie with streusel
luchok
I did it all the same, I got a MIX of your two pies - this and Cottage cheese-apple pie with streusel Cottage cheese-apple pie with streusel
The husband said - awesomely tasty (well, he just loves blueberries with cottage cheese in the filling, I tried for him)
Satalya
And in the walnut in any way?
In our "capital" there is no smell of almonds even
Stern
Very good walnuts!
I always use almonds as my husband is allergic to walnuts.

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