aspirant2011
I hasten to say thank you for the bread recipe. Became the base for our family. We bake it constantly.
Admin

To your health! It's nice to know that the bread went to taste
nfair
nata10, I have an L7 form, I got it from my granny.
Marinka
Oh, girls! I managed! I'm generally a beginner, my HP is not even a month old
Thank you Admin for the recipe! Here's what I got
Italian bread in a bread maker
Italian bread in a bread maker
Italian bread in a bread maker
Admin

Gorgeous bread turned out, BRAVO!
And not even say that only a month of baking
Marinka
Quote: Admin
And not even say that only a month of baking
The family laughed at me, tried to bake every day to maximize my bread maker.
(they gave me a trial month in the store, so I'm torturing her)
But I really like it!
I just added a teaspoon of dried Italian herbs to the food bookmark. I love experiments
I don't know if my family will understand me and how they will react to this addition.
Admin

I can show my recipes with additives, maybe I will like it https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&action=profile

To your health!
Marinka
Well, I'm not only a beginner baker, but also an ignoramus of walking around the forum. I clicked on your link and got into my profile. There are no recipes there. What to do next - I don’t know
Admin
Then click on the house red, under my profile picture Italian bread in a bread maker - and go straight to my profile, to my recipes
Marinka
OGO !!! And that's all - your recipes ?!
Respect to you!
Admin
Sveta * lana
Tatyana, I sincerely thank you for such an excellent recipe, I am very, very, very happy with the result, everything turned out just perfect !!!!
Admin

Sveta, to your health!
I am very glad that you have got bread, I am always glad that people bake bread themselves!
tritatyska
Hello! I'm a newbie. Both the forum and the bread maker were presented to me only yesterday. I sat and read. Came across your recipe. And immediately the question arose! And how to put 1.8 cl. spoons or 1.3 tsp? I would be grateful for your answer !!!
Admin

Beginners are invited to the section CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING"

And I especially recommend reading and watching the subsection MASTER CLASSES FOR KNITTING THE TEST (BOLS)

Measure by eye 1 tsp. + on the eye 0.5 tsp. and plus even less than 0.5 tsp. - and there will be about 1.8 tsp.

And you can translate into grams: 1 tsp. dry yeast weighs about 3-4 grams, which means 1.8 tsp. equal to about 7 grams.
nebo7771
Super bread, simple and tasty, the son bakes this himself, says that this is the best recipe. Thank you.
brendabaker
Italian bread in a bread maker
TATIANA, thanks,
Baked 2/3 of the recipe in a small Maxwell bread maker.
We were guided by the photo of your kolobok, so we were not at a loss because it took 50 g more flour.
The result is excellent, the roof is an even dome, the color is uniform, the crust is crispy, the crumb is fluffy, and the aroma is another story.
Lagri
Oksana, what a handsome man turned out. And on what crust was the bread baked? And on what yeast pressed? And on which program?
Admin

Oksana, great bread! And the crust, and the form, and the dome - everything with him!

To your health!
brendabaker
Lagri,
Maria, I’m going to write about him in the topic, the bread is just awful. I already ate half a loaf warm
TashaA
Thank you from the bottom of my heart for your recipes, comments and master classes. Yesterday I baked some bread, but with fewer ingredients. The first bread in which the "roof" did not fall! I did a master class, finally saw and felt what a bun should be)
Admin

Natasha, to your health!
I am very pleased to hear this. It means that further bread will definitely turn out
asena
Admin, thank you very much for the recipe and your work on the forum!
The bread turned out to be beautiful and tender)
Italian bread in a bread maker Italian bread in a bread maker
Admin

asena, very neat bread turned out to be healthy!
ghost2010
This is my daily recipe. I bake both mold and hearth and loaf. The flour is different, the humidity is different, but I don't regulate the bun. And it can be dense and soft. And I add different additives): onions, dill, potato broth and just boiled potatoes, milk or whey. Instead of sugar molasses.If you have time, I put the dough from the same ingredients. Therefore, the bread is different. But always a good result. The recipe is indestructible. Thank you Admin!
Admin

To your health! Glad to be pleased with bread!
Dedushkaserg
Admin thanks a lot for this recipe! This is the main recipe for the past 4 years in our family. We bake it almost every other day! Always consistent results.
Admin

Dedushkaserg, to your health! Yes, this is a simple and very tasty bread, you can bake at least every day
Ludmil_a
Tatyana, I join in thanks for a very good recipe. We recently purchased a bread maker. At first, the result was not very happy. Then I carefully read about the bun and other moments and everything began to work out. I read and immediately began to make Italian bread. I liked it very much. Last night I decided to make another one and it rose very strongly, right up to the top, even then I had to clean the lid. The yeast is the same, with flour I used this time a French thing for a bread machine. It has a high gluten content. Maybe that's why the bread has risen so much and you need to take less flour?
Admin

Luda, bites to your health!

With strong flour, you can recalculate the recipe for fewer ingredients, or reduce the amount of yeast a little - see which is more convenient to do.

How to count, we take the quantities from this topic The amount of flour and other ingredients for making bread of various sizes

And to help the section CONTENTS OF THE SECTION "BASICS OF KNEADING AND BAKING"
Ludmil_a
Thank you, Tatyana! I will definitely read it.
irina123
Good evening, tell me, is there no salt and sugar in grams?
JuliaLia
Good evening? 2 rise (((I understand that there is not enough flour, right (((? Italian bread in a bread maker
Admin

It is difficult to understand yet, but the rise seems to be smooth. It is better to evaluate the state of readiness of the test during the second batch, it is clearer there.
JuliaLia
The bottom line. haven't cut it yet Italian bread in a bread maker




This photo of the test was after the 2nd batch




On the left, the recipe is unchanged (in terms of the weight of a loaf of 500), on the right, I added milk and oat flour
Admin

Great pastries!
JuliaLia
Thank you This is only my 2nd bread))))




Italian bread in a bread maker wheat and oat section. Admin, my deepest gratitude and deep gratitude, this is the best recipe in a piggy bank. I have to modify the crumb a little more and that's it

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