Admin
Quote: Mirabel


I thought so. what else can any of your recipes adapt to this flour. But ... if you don't know, ok, I'll take a chance

If this is the only problem, take any my recipe wheat or wheat-rye bread and replace some of the flour 50-70 grams with a bread mixture, and see what happens
Bread recipes here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&action=profile
Mirabel
Ah, even just anyone can be! Fine! Thank you, Tanechkv, great! I will bake and report.
KatRin
Good day. Here's my bread, though I added a little flour.
Italian bread in a bread maker
Italian bread in a bread maker
Italian bread in a bread maker
I bake it very often, I follow the kolobok. But the roof is still not perfect (
UmpaLumpa
Yesterday I baked bread according to your recipe (for the second time in my life I baked bread). And it turned out great right away! It rose beautifully, smooth, tasty. I added some chopped green olives to it. The taste is excellent, homemade appreciated, today they require repetition. Thank you! Baked in HP Maxwell MW-3751, in Basic mode (750 g), it lasts 2 hours 53 minutes, but still everything was baked perfectly. I added a spoonful of flour in the process.
Admin

Bake to your health! I am always happy for those who get bread, especially without big problems
NadinAn
Thank you so much for the recipe !!! Favorite bread of my men !!! Always perfect.
Admin
Quote: NadinAn

Thank you so much for the recipe !!! Favorite bread of my men !!! Always perfect.

Nadyusha, to your health!
Tou4ka
Admin, thank you very much for the recipe! I took it as a basis. The first time I did everything exactly according to the recipe, except for the order of filling - at first I did fill in flour, then water. It turned out perfect. Then I got bored and started experimenting))). Since we are not very good for white bread, and my husband loves gray, I decided to dilute it with rye flour, replaced 50 g of the total flour with rye flour, added 1 tbsp. l. provencal herbs. Fine. The third time I mixed olive oil with mustard oil in half. It turned out even better. Now I poured one mustard flour, and since the rye flour ran out, I replaced it with buckwheat. It will be baked - I will unsubscribe what happened. In general, there is no limit to perfection)))
Yes, I baked in Panasonic SD-ZB2502 in the main mode.
Admin

Tanyusha, it is very nice to hear that you are not afraid to experiment - it means that the bread is guaranteed to work out to your taste

Bake to your health!
Loya
Hello! I baked some bread! I was looking specifically for the Italian recipe, as I wanted to use the olive and feta cheese brine. Thus, I did not add salt to the dough, but added 50 grams of rolled oats (useful for). The result is an insanely fragrant softest bread! Thank you!!!

Italian bread in a bread maker

Italian bread in a bread maker
Admin

Beautiful bread! Congratulations!

But, this is no longer Italian bread, but your own recipe for bread for a x / oven, the recipe has been changed significantly, and you can arrange it with your own recipe
Loya
Admin, Thank you! But the idea is not mine, somewhere on the forum there is a recipe for bread in olive brine. When I was about to drain what was left of the "Greek" salad, I remembered this idea. I didn't look for the recipe (I forgot the name), but found this recipe. And, to be honest, I put honey instead of sugar. It turned out very fragrant ...
Admin

But, PERFORMANCE is yours! And so the author's recipe is valuable - to bake your own bread, with your own nuances, in your model (which one?) X / oven and so on ...
Place your recipe safely, collect your recipes!

Details here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=125310.0
Loya
Admin, Thank you! I wanted to try
Elena745641
Thank you so much for the recipe, this is the favorite of those that I tried, everyone liked it, now we have bread for every day
Italian bread in a bread maker
Admin

Lena, BEAUTIFUL turned out! BRAVO! And how much pride is in the photo - it is DESERVED!
Elena745641
Thank you in double, it's nice to hear the praise
Natazum
Everything worked out! I laid the food in accordance with the bread maker's recommendations (flour first, then liquid). Instead of dry yeast, I used live yeast - 17g, dissolving them in water (270ml), and also dissolved salt and sugar there. The gingerbread man turned out to be what you need! I found for myself the ideal flour for baking bread - The Secret of the Hostess (in the Auchan chain of stores - the price for 2 kg is 38 rubles). It's a pity that I can't figure out how to display a photo from a mobile device ((
Admin

Natasha, to your health! Nice to hear that the bread turned out!
Taia
Quote: Natazum
Instead of dry yeast used live - 17gr

Sorry to interrupt, but why so much yeast on bread?
Admin
Quote: Taia

Sorry to interrupt, but why so much yeast on bread?

I missed a little too much Yeast The norm per 100 grams of wheat flour 2 grams of fresh yeast
BroMaximus
Thanks to Admin for the recipe, the bread is delicious, it doesn't get boring. But for some reason, the roof does not have a lift, all the ingredients are strictly according to the recipe.
Admin
Quote: BroMaximus

Thanks to Admin for the recipe, the bread is delicious, it doesn't get boring. But for some reason, the roof does not have a lift, all the ingredients are strictly according to the recipe.

To your health!

And you try not strictly according to the recipe, but the way the dough bread likes it. The dough is a living organism, and lives by its own rules Somewhere you need to add some water, if the flour is dry, or vice versa ... and so on
Natazum
Admin, please explain plz about the ratio of dry yeast to live. I read on OUR website that 1gr. Dry yeast - corresponds to 3 gr. Alive. What I always use with success. In this recipe, I used it with the same calculation. According to the result, the bread was not peroxide, it did not have a strong yeast smell.
Admin
Quote: Natazum

Admin, please explain plz about the ratio of dry yeast to live. I read on OUR website that 1gr. Dry yeast - corresponds to 3 gr. Alive. What I always use with success. In this recipe, I used it with the same calculation. According to the result, the bread was not peroxide, it did not have a strong yeast smell.

Let's talk about yeast in yeast topics https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=102465.0 in the YEAST section, so that all our conversations are reflected by affiliation and in the future there is no need to look for answers throughout the forum

The consumption of dry yeast can be applied according to this table Amount of flour and other ingredients for obtaining bread of various sizes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1625.0

We take the consumption of wet compressed yeast:
- at the rate of 2 grams of yeast for every 100 grams of wheat flour
- at the rate of 2.5 grams for rye flour and the presence of other heavy flour, whole grain and so on ...

And you don't need to invent any more formulas for translation
Natazum
Thanks for the educational program
Yaroslav
Nice recipe. Thank you.
Italian bread in a bread maker
Admin

And the bread turned out to be good! To your health!
elka34
Admin, thank you, the bread is wonderful, I baked it twice, I don't have time to take a picture, it is eaten quickly, and the family starts to bite right away after I take it out of the cotton. , and the bitten one is already inconvenient to put on public display. Particularly satisfied with the fact that it is absolutely budgetary, sometimes in the evening you look into the refrigerator and you see that you have eaten butter or forgot to buy milk. There is always food for your bread. I highly recommend it to everyone!
Admin

Lena, to your health!
Yes, let the corners bite, the main thing is that the bread is homemade, I baked it myself
Yarik
Thank you, Admin, for such a handsome man !!!
Italian bread in a bread maker
Pity
Tatiana, will you get such bread on whey?

Admin

Ira, whey has a very beneficial effect on the dough, or can be diluted with 1x1 water. Bake to your health!
Pity
Tanya, thank you!

I have already baked this recipe. It's a pity I didn't take a picture. It was not crumb, but lace with an elegant pattern! Thank you!
Admin

That's good! Then we are waiting for some bread - a photo in the studio!
Yaroslav
Good day,
tried the same recipe in a new bread maker (Panasonic). Just as tasty, although in the previous (MIDEA) it turned out taller and more luxurious. I will experiment with programs ...I did it on the main program, maybe I need something a little longer ... (The dark crust is on purpose. Added a bit of fried onions, a pinch of basil and dried tomatoes.)
Italian bread in a bread maker

Italian bread in a bread maker
Admin
Yaroslav, FOR HEALTH! Beautiful bread, tender turned out Crumpled - cut hot?
Yaroslav
Tatyana,
Thank you!
The bread has cooled well, just very soft, and the bread knife is not sharp enough.
What do you think will turn out on a longer program (French, for example)?
Admin

As they say: from goodness - they do not seek goodness. If you get good bread here, then the time for proofing and baking is right.
And then - you can experiment and choose
krapulya
Good evening!
Today I baked my first loaf according to your recipe (Kenwood bm250 bread maker, mode 2 medium crust, 3.30 minutes) everything worked out, the bread is very soft and tender !!! Only after the end of the program, the bread remained white, baked for another 40 minutes on the baking program, I did something wrong, please tell me?
Admin

Nice to hear that the bread turned out and liked

The color of the bread - it is necessary to look at the features of the oven, there are such defects in some models.
Or, when baking, correctly set the color-color of the crust. Check your baking settings.
krapulya
Thank you so much! Next time I'll try on a crispy crust!
Rottis
Tatiana, good afternoon!
I am grateful for the recipe for a wonderful bread
Well sooo delicious !!!
Italian bread in a bread maker
Thank you
Admin

Lena, to your health! Very nice crumb!
nfair
Thank you Admin, the bread is awesome, only I kneaded the dough in a bread maker and baked it in the oven.
Italian bread in a bread maker
Admin

Oh, what a gorgeous bread turned out, just a feast for the eyes - everything is with him, and the color and shape
I love such bread from the oven

To your health, bake some more!
nfair
My husband threatens with a finger so that I don't lose the recipe, they eat it in a moment, I have to bake it every day. My daughter tells everyone what kind of mother is a cook. We also need to soak Italian herbs in oil and taste.
Admin

It's very good if the husband likes bread.
You can also try to bake with spicy herbs. FOR HEALTH!
nata10
nfair very appetizing bread
Tell me, in what form was it baked?
Admin

Thank you!

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