Home freezer - what can be stored in it and how to use it

Can you please tell me how long the frozen broth can be stored? I usually use it to make sauces.

[Freken Bock]

Freken Bock, I think, for quite a long time. The product has been cooked and packaged clean. Drying from frost does not threaten him.

Sush for me. the eggplant slices were the tastiest

And for me. Now only dry land. Much.

And for me. Now only dry land. Much.

And I. I just made a vegetable stew with these dried bakles.

If possible, one way with frying for the family

You can cook frozen cutlets in a pan. Add a little water and close the lid until the water evaporates and then fry them in vegetable-butter.

And I immediately put my cutlets in ice cream in a heated rast. oil, fry on both sides until browning (I cover it not with a lid, but with a silicone screen), and then, into the fried ones, pour a little boiling water and close the lid until full mmm ... more absorption, probably on low heat.

I showed it in the Gazebo, and then I remembered that we have a corresponding topic on the forum.
So I'll show you our fast food dinner tonight.


Multicooker lasagna, cooked in late November and frozen in a chest freezer.
Today I just have to get the bag from the freezer, unfold it and, along with the food bag for baking, put it in the multicooker bowl. An hour later I took out the finished Lasagna.
True, it is low for me this time, only 3 layers. Because the main Lasagne, large in 6 layers, I cooked for my daughter's DR. And this is the dough for the Lasagna sheets, the Bolognese and Bechamel sauce, so I made the Lasagne for my husband and me. And since then there was something to eat, I decided to try to freeze it. The experiment was successful! You can cook for future use and freeze!

Girls, I searched for it - I didn't find it - who has tried to freeze kiwi? The idea of ​​using it in a smoothie is captivating, and now, apparently, due to the season, there are some very good discounts for it in all chains, so I wondered if I should buy it, just punch it with a blender without sugar in mashed potatoes, and freeze portsaykas ready for use in volume? And then I noticed that closer to the summer it becomes much more expensive in our country, but it doesn't come out on a budget at all ...

[Kestrel]

Kestrel, must freeze! I froze and without the skin in mashed potatoes - it turns out like: girl_pardon: popsicles, and with skins - for smoothies, it seems to me the very thing, there are pieces of skins, if they come across, it's okay, though. ... to someone, on the contrary, a daughter with skins ate like ice cream. ... and there are no discounts ... it's very tasty to interrupt with your own cottage cheese, but I didn't freeze it with cottage cheese, so they ate it, but with a banana paired with a freeze, ice-cream-ice cream in general. try a small portion - which you can estimate the correct size. The fact that just mashed potatoes and a mixture with cottage cheese and kiwi-banana-ice cream in silicone molds for mafins (whatever devoured there were a lot, then I put them in a bag. For smoothies, ice cream in large cubes is so convenient for me. You can add a couple of cubes. I froze a big bag - and it was over in March ...

Girls, do you think it is possible to use cooked borscht frozen 6-7 months ago? Or dumb?

[Olga]

Olga, it is possible, what will he do, if the freeze is below -18 * = then it is completely fine.

[Irsha]

Irsha, Irin, thanks, then we'll eat ...

Girls, I bought it on the occasion of cottage cheese for Easter, but it seems like it's too early to do it until Sat-Sun. Can I freeze cottage cheese? Maybe someone tried it? And then how to defrost it so that it does not become porridge?

[Chardonnay]

Chardonnay, cottage cheese freezes perfectly! Defrost in the refrigerator. Why early to cook? Tomorrow is Thursday, if boil-weigh, it's time!

[Loksa]

Loksa, Oksana, Thank you! I'll try to freeze it, if it doesn't work out, I'll buy fresh cottage cheese.
We paint eggs on Thursday, yes. And we make Easter from raw cottage cheese, I don't want it to appear in the refrigerator with sugar, sour cream, candied fruits and fruits until Sunday)

Cottage cheese is stored well in the freezer, but after defrosting it changes its structure, becomes small crumbs

[Admin]

Admin, Tatyana, and then in the "product" does not crumble?

It depends on what to cook from it. It becomes crumbly and dry.
But I never ice cottage cheese, I don't like the taste at all after defrosting. If only it burns very much and needs to be frozen.
The cottage cheese will calmly lie in the refrigerator for a couple of days, there is no need to freeze it for 1-2 days.

It depends on what to cook from it. It becomes crumbly and dry.
But I never ice cottage cheese, I don't like the taste at all after defrosting. If only it burns very much and needs to be frozen.
The cottage cheese will calmly lie in the refrigerator for a couple of days, there is no need to freeze it for 1-2 days.

I fully support the opinion. After freezing, I don't even like the casserole.

Girls please tell me !!! Cheese left 250 gr .. like guada, ground into large crumbs. Can I freeze? Then I plan to put it in a pie or on a pizza.

[Chardonnay]

Chardonnay, It depends on what kind of cottage cheese. I buy a good homemade one, freeze in parts in zippered bags.
The daughter takes with her to Peter. There, in the refrigerator, defrosts a sachet. Taste, consistency do not suffer absolutely.
But what is sold there in stores is complete ..., which only a daughter did not try last year

[Elenochka Nikolaevna]

Elenochka Nikolaevna, Elena, I bought the one that we sell by weight under the code name "from Belarus". What is there - I don't know .. But since there is no way out, I think I'll put it in the coldest part of the refrigerator, not in the freezer ...

It depends on what kind of cottage cheese

+100500 !!!

If initially the cottage cheese is of good quality, then after slow defrosting you cannot distinguish it from fresh.

After defrosting, the curd crumbles, initially not of high quality.

Verified many times !!!

[Chardonnay]

Chardonnay, we now have a lot of curd product, only our sellers are obliged to indicate this on the price tag, but how you "From Belorussia" somehow raises doubts (if they write it on the price tag), because we still have the Republic of Belarus

then I think I'll put it in the coldest part of the refrigerator, not in the freezer ...

the right decision, I also cook Easter from fresh cottage cheese, so just today I will put it in the refrigerator under oppression, tomorrow evening I’ll cook it already, I always do this, everything is successful and tasty

I don’t know what’s there.

For me, the following moment is very indicative: does it make processed cheese? A couple of times I came across the fact that the cottage cheese did not melt. By the way, there was a cheap Belarusian in a pack. And expensive Belarusian in pucks - the norm. Loose now I'm generally afraid to take.

[V-tina]

Republic of Belarus

V-tina, Tina, do not pay attention - this is a local market)) Cottage cheese in buckets, from there they weigh as much as necessary. I don't think it's natural.

[Chardonnay]

this is a local market

ahh, got it)
Chardonnay, Rita, and cottage cheese in our washers is not sold with you? Its shelf life is longer, of course, than by weight, but the quality is good

[Ava11]

Ava11, Alla, any cheese freezes perfectly. Often I ice cream, grated, very convenient!

After defrosting, the curd crumbles initially not of high quality

Krosh, I disagree with you.I freeze my cottage cheese from my cow (my parents keep it), I make it myself and freeze it myself, so I am sure of its quality. But after defrosting, it crumbles
After defrosting, I don't eat it raw, only in casseroles, pastries or cheese cakes. But in winter, when the ladybug is at launch, such a stock helps a lot.

If initially the cottage cheese is of good quality, then after slow defrosting you cannot distinguish it from fresh.

Quite right! Precisely quality and slow defrosting! According to my observations, it crumbles non-plastic with an excess of moisture or grainy.

[Yuliya K]

Yuliya K, Julia thanks!

Do you sell cottage cheese in our washers?

No, I haven't seen that. But thanks for the tip, I'll keep an eye out. Are the pucks big?



I'm conducting an experiment - I put a piece of cottage cheese in the freezer) In the morning we'll see what happens ..
Girls, thank you all for your opinions, what would I do without you !!

[Chardonnay]

Are the pucks big?

Chardonnay, Rita, 300 gr. mostly blades of 220 grams, I take these, mainly, packages of different colors, depending on the fat content

[V-tina]

V-tina, Tina, we have both Savushkin and Prostokvashino! I didn't know they were yours Tomorrow I'll go to the store with a magnifying glass to read the labels!

I freeze birch sap every season. I hope that more useful things are preserved in it than when preserved.
It's season now, join in.

We have no birches at all. (((

[Elenochka Nikolaevna]

But what is sold there in stores is full ..., which only a daughter did not try last year

Elenochka Nikolaevna, well, I wouldn't say that. There is decent cottage cheese in the city, you can talk about the quality and the dairy industry in the country in general, but say that 5 million eat only full ...

[Chardonnay]

Chardonnay, Rita, Prostokvashino may be yours, and Savushkin is definitely our grandmother's krynka you may still have. Everything is tasty, but they are a little different, I personally like Savushkin 5% in blades which

For me, the indicator of milk is to make my own homemade cottage cheese from milk. And as a rule, according to one scenario, cottage cheese is obtained from Belarusian milk in grains, like a poppy seed and the taste is dubious Or just does not want to ferment at all
I stopped buying these brands of milk.

scenario, cottage cheese is made from Belarusian milk in grains, like a poppy seed and the taste is dubious Or just does not want to ferment at all

maybe they supply you with something else in stores, I don't know, I often transfer purchased milk to cottage cheese, the cottage cheese turns out to be very good, like from homemade milk. Just in case, I'm not interested at all.

[Teen]

I stopped buying these brands of milk.

Plus !!!

Long ago I refused to buy Belarusian milk.

Teen, it seems to me, your milk, and the one that is being sold to us, are two incomparable things.

As long as I have the opportunity not to buy products from the dairy INDUSTRY, I will use it to the fullest.
The child grew up on homemade milk, cottage cheese and sour cream, so I can't help but trust her taste.
If there is a desire to take offense for the million-plus cities or the country's dairy industry, I'm here
It was about cottage cheese and freezing it. We do this, everything suits us.

[Crochet]

your milk, and the one that is sold to us

Crochet, Innamaybe, although our godfather, who lives in two houses, two weeks in Moscow, two here, never said anything like that, I will ask on occasion, I wonder if there is such a difference ..

quite recently, everyone said that there was a better quality for export, and as we have to

[V-tina]

V-tina, there is a difference, I think. This product is generally different. And the method of preparing the curd itself, and the amount of fat separation, and the amount of whey removed, and even milk from different cows is different. My daughter brought home cottage cheese from my mother, who will forbid me to freeze it? Yes, perhaps there is a difference between fresh cottage cheese and the same, but frozen. But whole milk cottage cheese without a separator - only skimmed cream - what could be better? I can't eat 3 kg of cottage cheese in a few days, I froze it. It seems that I am not making a boiled pasta, but I think that my cottage cheese is perfect for her.I love well-squeezed cottage cheese, maybe it is drier than cheese on gauze (in consistency), but why do I need whey? I'd rather add sour cream! And I freeze the cheese too.



Crochet, Innochka, which one then to buy (what is there)? Maybe they are there and chemistry, but where is the guarantee that we have everything ok? like we are correct, and work to the detriment of ourselves? I don't know, I don't know how you can believe that someone spoils the product,: girl-q: but someone does not. I don't believe, I like it

Tinochka, it seems to me, your milk, and the one that is sold to us, are two incomparable things

I fully subscribe to this, those products, and not only milk, that I eat from my aunt in Minsk and that is supplied to us, although in the same package it is heaven and earth. After the first sample from our store, in the hope that it will be delicious - I don't take any more, complete disappointment

Before, I used to ferment yoghurts only with Belarusian milk. And recently it is not fermented at all. Then I bought another milk (local) and everything is fine.

It was about cottage cheese and freezing it.

Of course, but good manners have not yet been canceled.

but good manners have not yet been canceled

What do good manners say about making comments to strangers? Why do you have the right to comment on me?
I will try not to react.

[Tatyana1103]

But whole milk cottage cheese without a separator - only skimmed cream - what could be better?

I had such cottage cheese for three months at one time (while the cow is at the start, then and that) and nothing, only defrosting in the refrigerator, and then everything is the same as with ordinary cottage cheese

I eat from my aunt in Minsk and what is supplied to us, although in the same package - this is heaven and earth.

Tatyana1103, Tatyana, I didn’t even think that this is the case Then, of course, only by trial and error to select delicious products)

[V-tina]

V-tina, I join the above about a noticeable difference. We have opened a chain of stores - Belarusian products (my husband's parents are from Mogilev, so he can compare). So yours tastes better at times. At first I took it, but now only local milk.
And by the way, everything is fine with freezing. If the curd is initially good.

I subscribe to the above about a noticeable difference. We have opened a chain of stores - Belarusian products

Unfortunately, not everything is Belarusian in these stores. We had it next to the house. At one time I took cheese from them, until I found out that they were bringing it from the Kiev market. And with other products as well, I met them in the neighboring market without a prefix - Belarusian goods. Maybe there is something Belarusian, but a lot from local bases.