Ice cream maker Ariete 637

Thanks for the idea! I will definitely try.

I put five glass cups instead of a plastic bucket. You just need to choose cups that are narrower and they stand well around the ledge, which is in the middle.

A-A-A !!!! (cry of mad joy !!!!!!)
I didn’t think it would give me such a lift !!!
My husband is the enemy of most of my kitchens. device. dreams, not only agreed, but even suggested: take both - you will figure it out at home.
I'm telling you. Not hoping for the approval of the family (realizing that I was definitely not going to shine), I persuaded my friend to agree to give her 14-year-old daughter an ice cream maker for her birthday. Fortunately, her daughter is the only one who shares my enthusiasm and is interested in the process. To the internet. store ordering two for comparison. I choose, my soul is crying, and then ........ my husband .... see above.
Note, I didn’t suggest it !!!!
Now I have a week to test and determine: Ariete 637 or Ariete disney 645.
The ice cream blank is cooling down.
Photo of both and the result - tomorrow.
Oh-oh-oh !!!

[Olima]

Olimathank you for the hint. After all, everything is so simple, and not thought of. Cups are even better than a common can. I went to OKEY, and there are 200 ml glasses of just the right shape. And even at a ridiculous price, 6.90 rubles. Took 7 pcs. (with a margin). Just 5 pieces become in the yogurt maker. And at home there were silicone covers. They definitely fit the glasses. Now, no need to use a plastic bucket. I bring you a plus sign. And this is what a yogurt maker looks like now

[panteracat]

My husband told me that I need to block this innovation
panteracat, well done, that we bought glasses from stocks, because one will stand with sourdough in the refrigerator, 5 you will put in a yogurt maker, well, one just in case in reserve. Just check if your yoghurt maker is very hot, and the bottom of the glasses is thin, then put a napkin on the bottom of the yogurt maker.

Olima, an excellent solution to the problem! Take thanks from me too!
panteracat, where can you buy such marvelous caps? And another question: do you make yogurt with open or closed lids?

I make yogurt with open glasses, and when I put it in the refrigerator, that's when I cover it with lids.

Here are my two beauties:

Ariete 637 in action:

Result:

I made cream + milk + sugar for 1 hour. l. gelatin. Happened!!!
And my husband liked it!

I bought myself such a device. ice cream - excellent !!! super!
but with yogurt I don’t understand. set to make yogurt - milk + sourdough about 30 degrees (measured with an electronic thermometer). after 2 hours I measured the temperature in the bucket (when it was already being prepared) - the result was 44 degrees.
put a towel. measured in an hour - 44.5 degrees. as a result I got cottage cheese. I think okay. I will try to do this with water. poured water into a bucket of 30 degrees. put. after three hours I measure - 35.5 degrees. an hour later I measure again - 36 degrees. Yesterday I will repeat it with yogurt. milk + sourdough - 30 degrees. after three hours measured 43.5 degrees. put a diaper on, the temperature has not changed anyway 43.5. but the yogurt turned out.
the drum wound up in the machine. with water the temperature is low, and with milk it rises.

A-A-A !!!! (cry of mad joy !!!!!!)
I didn’t think it would give me such a lift !!!
My husband is the enemy of most of my kitchens. device. dreams, not only agreed, but even suggested: take both - you will figure it out at home.
I'm telling you. Not hoping for the approval of the family (realizing that I was definitely not going to shine), I persuaded my friend to agree that I would give her 14-year-old daughter an ice cream maker for her birthday.Fortunately, her daughter is the only one who shares my enthusiasm and is interested in the process. To the internet. store ordering two for comparison. I choose, my soul is crying, and then ........ my husband .... see above.
Note, I didn’t suggest it !!!!
Now I have a week to test and determine: Ariete 637 or Ariete disney 645.

It’s very interesting which one you still settled on ... The most torn between these models. Therefore, I ask ... even more than that, I beg you, which one is better to buy?

[Ljudmila]

Ljudmila, I kept myself Ariete 637.
Both work equally well, but the 645 has a more fun design and the 637 has a yogurt function.
A friend's daughter does not use it often, after all, it's not yet season.
And I drive my own "tail and mane".
Ice cream various things often (by the way, I like it more on gelatin than on quail eggs, and I take 10% cream, and sometimes I dilute them with milk). 30 minutes and ready, on eggs longer - 40 minutes and it froze somehow strange, like crumbly snow.
Yoghurt maker In general, I did not consider it as a necessary device, but in vain. I do it all the time.
I tried it on different milk, cream (a bit fat, not nra.), Fermented with yogurt "bio max", actimel, activia, agusha, some other type of "bio life" drinking in bottles like actimel - delicious. Boil the milk, cool it, 2-3 tbsp. l. Sahara. Jars for baby food "fruit-nanny" exactly 5 pieces are removed by 220 ml. 4 hours - the spoon is standing, you can't shake out a thick one from an inverted jar. I kept bifidumbacterin powder from the pharmacy for 6 hours - it did not work. There is no thermometer, I will not say about overheating - I did not notice.
But they ate the last jar, I'll do it on the weekend - I'll take a picture.
Conclusion: I'm VERY happy, it's not for nothing that I wanted it, the ice cream is excellent, the yogurt is almost on an industrial scale without hassle.

Thanks a lot for the advice.

Ladies, who can tell you the exact height of the Ariete 637 freezer bowl? And then my freezer is tiny, I want to know for sure whether to consider this model or not.
Thank you in advance!

Height 15 cm, top diameter 18 cm

Good day everyone!
I have the same model, but can't handle it. Yoghurt doesn't work at all. Please tell me who puts on how long, what starter cultures you use (I take VIVO), maybe I'm doing something wrong. And then I was completely upset, I took it for my little one, but nothing happens.
Thank you in advance!!!!!!!!!!!!!!

[lawrik]

lawrik, I haven't tried it with sourdough yet, I do it with purchased yoghurts (see above). It always works! I'm lazy, I don't even boil the milk, and I don't even heat it up. In this case, it costs a little longer, 5-6 hours, and boiled warm in 4 hours ferments.
On weekends, fermented sour cream from milk + purchased sour cream20% in a "native" bucket. It stood for 8 hours. It turned out like a thick, thick yogurt, and to taste sweet sour cream. Interestingly, if you hold it longer, it will acidify?

So I bought it. So far I just charged, the result is tomorrow. Yogurt starter from VIVO.

VIVO "Yogurt" sourdough readiness 3-6 hours. I got it in 3.5 hours. First time made with recipe
- 1 liter of milk (homemade)
- 100 UAH sugar
- leaven
- vinyl
It took a couple of minutes, but criticism came that the sweet is strong and watery. The second time I put sugar in 2 rounded tablespoons, without vanilla and added milk powder. Now just right

I made it according to the recipe on the video, it seemed to start to miss, but obviously overexposed and in the end, liquid again. Perhaps the refrigerator does not freeze well, it fits only in the lower compartment. I put the container in the freezer and we'll see.

Dear forum users Muscovites. Please tell me where this model can be bought? All the Internet shops have gone through and no. Maybe someone knows a regular store? I really need 2 pieces. I chose this particular model because of the yogurt maker, I don't want to buy two separate devices.

I am not a Muscovite, but in our city this model is sold only in the Perekrestok-Karusel network

[Morozko]

Morozko Thank you. We have a carousel. You don't even need to go to Moscow! I will watch!

Dear forum users Muscovites. Please tell me where this model can be bought? All the Internet shops have gone through and no. Maybe someone knows a regular store? I really need 2 pieces. I chose this particular model because of the yogurt maker, I don't want to buy two separate devices.

Yesterday I walked along Gorbushka in several points on the first floor this model was sold - but the price for it is a little expensive (IMHO) more than 3 thousand rubles.
Last year I took in the Carousel for 1.6 - for this price you can forgive her imperfections (IMHO) - my opinion does not freeze the bowl enough (hints of time and the freezer is not at the right place) - you can add (very chilled components, for example, to freeze, etc.) d), but to experience the delight of this purchase from the first time (IMHO)

[Girls]

Girls, and I never found this model. She has traveled to all nearby shops, including Karusel, is nowhere to be found, phoned almost all Internet shops and everywhere they say one thing "No and will not be", and in some they also add "We have removed from production, waiting for a new model", but no one knows what it will be. I'll probably wait too.

Lala Toy, such a model is in the Media Market at 2700 (26 ... with kopecks) in Butovo which is located. Girls the funny thing is that next to her is a printout from our forum. Now I myself am sitting and thinking to buy or look for another. Ice cream maker owners Are you disappointed with your appliance?

[Svetlana2010]

Svetlana2010 Thank you so much!!!

Will you buy Lyalya Toy or maybe others have already looked after something? I'm sitting here thinking about buying something, but buying it is mandatory.

I have it more like a yogurt maker, just add milk powder and get thick yogurt. We hardly make ice cream (there is a lot of trouble, but little time), and there is no need.

I also use it more as a yogurt maker, slightly improving it according to the advice from this forum (I put glass cups instead of a bucket). Yoghurt does not curl, does not overheat, but that’s how lucky. Some girls had such problems. In general, I'm happy with this model, yoghurt turns out, and even ice cream can be made !!!

grinder, Morozko, thank you very much, I will think, because I still need ice cream, not yogurt.

Comrades ice cream makers, I will complain about the Media Markt, I went to buy an ice cream maker for them, but they do not have instructions for it and even a box, instead of instructions they offer a printout from our website and assure me that this is an instruction. They had it the last one from the window and even without a normal instruction, so I didn't buy it, but I already bought a spoon for ice cream. Now I will look for an ice cream maker on the Internet, maybe I can find it where it is. My husband read an article in the newspaper about how ice cream is made now, most of all he finished off that they add brilliant green for color, now he wants an ice cream maker more than me. Muscovites, maybe someone knows where to buy an ice cream maker? Tell me please. Thank you in advance.

Comrades ice cream makers, I will complain about the Media Markt, I went to buy an ice cream maker for them, but they do not have instructions for it and even a box, instead of instructions they offer a printout from our website and assure me that this is an instruction. They had it the last one from the window and even without a normal instruction, so I didn't buy it, but I already bought a spoon for ice cream. Now I will look for an ice cream maker on the Internet, maybe I can find it where it is. My husband read an article in the newspaper about how ice cream is made now, most of all he finished off that they add brilliant green for color, now he wants an ice cream maker more than me. Muscovites, maybe someone knows where to buy an ice cream maker? Tell me please. Thank you in advance.

I had a similar story with the Media Market, for the first time I saw a Tefal ice cream maker on sale with them, but it was without instructions and a box. The second time Ariete 637 appeared, the seller said that she was preparing ice cream only from a special separately sold mixture (unfortunately at that time she was not familiar with this forum and took its word for it), because of this she did not buy.When I read reviews about this ice cream maker and wanted to buy - the model was not on sale
I had to buy Ariete 638 in the Karusel supermarket (but the price pleased me, cheaper than the Media Market (this model) by 1,700 rubles)

So I ordered one in the online store. I'm looking forward to it.

Received. What do I want to say? He does ice cream, yes - I don't have time to try, it disappears so quickly. Yogurt does too. But ... after 4 hours of the process, poking a thermometer into yogurt gives a result of 55 (!) Degrees. The first couple of hours the temperature is within the normal range of 36-40 ... what is this? She first makes yogurt, then "kills" it or what? I put two layers of corduroy under the jar ... now it heats up to 45 by the end of the process. add more? And this is such a temperature at the bottom of the can. Normal in the upper layers. Or "half-killed" yogurt at the end?

Girls and boys, what is the guarantee for her? I remember exactly what I read about 2 years in the warranty card, my bucket flew, handed it over to the service, they accepted it, they kept it there for a month and a half, and then it turned out that the warranty was only a year ... and I had already run out of it .. There is no guarantee on hand, they have it ... go quite far .... can anyone have it in electronic form?

I bought such a thing. In general, I wanted an ice maker, but in practice I use it more as a yoghurt maker. They began to eat yogurt every day. I ferment with store-bought "Valio Gefilus".
Very good thick sour cream (15% cream). I liked the unit.

Yes, I forgot to ask, when I take out the ice cream from the bowl, it freezes on the surface of the bowl to the bottom, do not break it off. That is, somewhere about a centimeter layer of ice cream you have to wait until it thaws a little to get it. Is it very cold in the freezer?
And how are you

The idiot's dream has come true. They gave it to me. I'm starting to master.

Summer resident, congratulations. Now you will taste delicious ice cream and yogurt

I was looking for a yoghurt maker with one large capacity, but when I saw this unit, you can see something appeared in my eyes that my son went and bought everything with yoghurts-kefirs. I used to have Scarlet. She worked out the techniques. And I have never made ice cream before. Now I am studying our forum on this topic.

And I have SOS the other day! I was making ice cream, and in 20 minutes she will pop! Ka-a-ak broke out inside, direct fire !!! Smoke screen in the kitchen! Smell of burnt plastic! I pulled out of the socket and shouted: "Fire!" My husband rushed to save me. True, it quickly went out, and, interestingly, there was no damage outside, it didn’t even turn black, but it didn’t work. They began to disassemble, and there the fastenings are tricky - a screwdriver is long, thin with a certain tip. In short, a day later, my husband issued a verdict: the heating element burned out, that is, she will spin the ice cream, but the yogurt will no longer warm you! Why did this heating element on ice cream catch fire? !!! I'm sad ...

You know Klimola, this happened to me too, until the end of the warranty I did not work out exactly a month and the heating element also burned out, quickly took it to the service and said it could not be repaired, since it was also changed under warranty in the store, so it worked out, now we are with ice cream and yogurt, and most importantly, they again gave a guarantee for a year

[Inusechka]

InusechkaYou are lucky to have a guarantee. And my everything is now ice cream!

I have been using this model for a month already. Everything is working out, I don’t understand at all what problems can be with both ice cream and yogurt?
Follow the instructions. I can only advise you to delve into serious articles on making yogurt. Mandatory program: absolutely clean yoghurt dishes, i.e. a bucket. No additions of fruit at once and it is advisable not to even add sugar, otherwise different fruits behave differently. In general, just add sourdough, milk powder or starch right away for thickness, and to bring the taste after sugar, fruits, nuts, etc.
There are different recipes for ice cream, so it can be either soft or thick from this, but in any case, you need to bring it to condition in the freezer. For me, there is one drawback in the model: it would be nice to have an automatic shutdown when the ice cream is ready. I did it once and it turned out to be thick, the blade even stopped, and the motor can burn out ... But otherwise everything is "ok"

Dear forum users, can anyone tell me, maybe someone knows where you can buy this miracle of technology now? I really don't want to buy 2 devices, but children love ice cream and yogurt, I can't find it nigzhe, neither in the internet, nor in stores, they were looking for both in Moscow and Kiev, nowhere is it available, why ???

I ordered mine on the Internet 2.5 years ago. And not long ago I went to an electrical store in my city, it is exactly the same on the window, I don’t remember the price exactly, but something up to 500 UAH.

I ordered mine on the Internet 2.5 years ago. And not long ago I went to an electrical store in my city, there is exactly the same on the window, I don't remember the price exactly, but something up to 500 UAH.

What city are you in? Friends in Kiev call online stores and she is nowhere to be found.

What city are you in? Friends in Kiev call online stores and she is nowhere to be found.

I went to PM

Girls, tell me, pliz, how to sterilize a bucket for yogurt.