Antonovka
Girls, I have a question. It seems to me that on our website there was a recipe for bread - like, you put a "quick" leaven for several hours - water + flour + something else (but not leaven) .... Then you add the main ingredients .... And eh , I don't remember anything - maybe there is no such recipe
Antonovka
Lina,
Thank you very much :) This is it
veta
Good evening everyone . Help me find a proven recipe for a delicious mustard loaf.
Stern
veta , try this recipe.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2900.0

Quote: barbariscka

I used this recipe to bake hilly loaves. It turned out very tasty. I think that what you can't do with it, everything will work out, everything is so balanced. No wonder the buns are so beautiful.
Rina
Girls, poke my nose, plyyzzzzz, into the recipe for lube for a bread pan. I constantly came across a mention, I even wrote it down somewhere, but the sclerosis, burdened by my girl's memory, brings me down once again.
Freken Bock
Quote: Rina72

Girls, poke my nose, plyyzzzzz, into the recipe for lube for a bread pan. I constantly came across a mention, I even wrote it down somewhere, but the sclerosis, burdened by my girl's memory, brings me down once again.

Ira, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=22419.90
Rina
Our favorite domotormentruler
went for the lard ...
Nataly_rz
and I, so as not to buy lard specifically only for lubrication, since I do not use it anywhere else, I replace the lard in this recipe with Guy butter (or simply ghee)
Rina
For the idea with oil, a separate marsi ...
actually, you have to dig into your reserves. I think I should have pork in the freezer with a lot of lard. So I'll overheat it.
lina
Lard is also replaced with butter.
My lard appears after cooking dumplings with potatoes and cracklings, and pork from the back with such oval pieces with a small bone - it is also suitable to cut and melt the edge, and the rest of the piece is low-fat.
Lili-ill
Good day! Has anyone used ready-made mixtures for making bread?
kava
Of course they did. Almost everyone started with them, but gradually switched to dough and leavened breads. Trust me - this is a HUGE difference. No ready-made mixture can replace the thick aroma of real homemade bread baked from ordinary water and flour. I'm not even talking about the naturalness and usefulness of such bread.

If you are interested in mixtures, then look in this thread
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99&topic=104.0
Lili-ill
kava, thanks for the answer.
a fox
maidens, fireworks! I am a fox - the beauty of the whole forest! My question is, has anyone made bread for diabetics? Is it bish without sugar and made from wholemeal flour? With the bread maker, similar recipes were attached, but the dog was eating. Help!
lega
Quote: fox

maidens, fireworks! I am a fox - the beauty of the whole forest! My question is, has anyone made bread for diabetics? Is it bish without sugar and made from wholemeal flour? With the bread maker, similar recipes were attached, but the dog was eating. Help!

This is for you to Alexandra.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=37930.0,
there is a lot for diabetics, including bread.

Ring
Hello ! The second day I rack my brains - where to get recipes and instructions for use for HP Burning BM900W. The store is advised to search on the Internet. So far, my searches have failed. Although on the forum other owners of this HP offer their help. Don't know how to contact them? Help. I'm in this business "teapot" !!!
lina
Ring
Write a personal letter to other owners of this HP. In each message under the nickname there is a green scroll (leaf), click on it and write a letter.
Ring
Linochka! Thank you for your sensitivity, only one living soul responded! I looked through and did not find a single "Burning" - only Panasonic practically! Why am I so unlucky?
lina
Here's a theme for your stove https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=55310.msg257113
There is a link to the offsite where you can download the instruction.In general, the instruction - just figure out the operating modes, you can safely take recipes from the forum - any recipe can be baked in any HP
OOLGA
In the summer, I think I saw a master class from Admin, she taught me how to bake pure rye bread. There was a great masterclass with a video. And I can't find him now. Where did he go? Help! Thank you!
Crochet
OOLGA
I didn’t find a master class on baking 100% rye bread from Admin, and to be honest I don’t remember that there was one. Maybe you meant
MASTER-CLASS FOR WHEAT-RYE BREAD BAKING ? Or try searching HERE, there all the master classes given by Admin are highlighted in red. Good luck!
ikko4ka
Devonki, today there was a recipe for Belarusian hearth bread according to Marina-aga's recipe. Where did the topic go? I baked it in Kh. P., but I can't find where to put the photos. It seems that the topic has been removed.
Stern
Quote: ikko4ka

It seems that the topic has been removed.

This is a wrong impression! The recipe is where it was, in Wheat Bread on the first page.

Belarusian bread AXIOMA

ikko4ka
I have not found any search, nor in breads!
One word-teapot
Stеrn, thanks
lenucha
people, tell me where to get the recipe for yeast-free bread. : flowers: I saw it somewhere, but forgot to bookmark it ..
Milda
In the section "Special bread" you can see
pharaoh
Milda, thanks! Another question: Do you need to fry nuts? You can buy peanuts in our village, but they are not fried. Do I need to fry and grind it? Maybe a stupid question, but I am a very, very young baker. And also, excuse me, but I'm still confused about Temko, some kind of "monkey bread" was mentioned here where you can watch it?
Milda
Pharaoh, here is a link to "Monkey Bread" - https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=3473.0 Or in the section "Wheat bread"
And you can find something you need on the forum in the "Search" and "Find" boxes at the top of the page, under the name of the site.
About nuts: I think it is better to roast peanuts, because they are not very tasty raw. And it's better to grind, I’m using a wooden crush for them.
Good luck!
Lord68
Good day to the forum

We sell Munich Bread in our supermarket.
We love him very much in our family. Very tasty.
I would like to learn such a stove at home.
Searching on this forum did not find anything
By searching on the Internet I found only the composition:

wheat flour. x / n c. pp., peeled rye flour, buckwheat groats, molasses, dried fried onions, malt, table salt, pressed yeast, drinking water.
Frozen product weight: 410 g.
Baked weight: 400 g.

took here 🔗

Could someone from the forum gurus be able to estimate this in grams?
Marus
Hello dear bakers. I am quite a beginner among you, so far I know and know little, but I am learning. The forum is huge, and there is a lot of information, so I admit honestly, what I want to ask you, I haven’t looked for it yet, because I don’t even know how to call it correctly. In my Soviet childhood, in the 70s, I called them bagels, now they would probably be called croissants, someone was talking about them. They cost 5 kopecks, were pale yellow in color, fresh, they could be rolled out like a roll, on top they were smeared with an egg or water (I don't know) because they shone, the crumb was delicate and finely porous. They don't bake more of these, which is a pity. I read once that they were generally baked in small batches, because there is some kind of difficult technology - a lot of fuss. Maybe some of you know how you can bake something even approximately similar to those bagels for 5 kopecks?
Omela
Tobacco , welcome to the forum!

We have a special section Different bread , where you can see the recipes you are interested in.
mila 13
girls, somewhere I saw bread with sausage and cheese ... I can't find it now Help, who remembers ...
kiskis
you need a simple recipe for rye bread for a Panasonic bread maker 255 not fresh shivers
Jesse19
I have a mule 3022, I tried almost all the recipes, I wanted to try the recipe for bread with a soft crust. but I have no such recipe in the book.
Lika
Look at the recipes in the Yeast Bread Section, there are reviews and photos of breads. ##3

Any of these recipes will work with any bread maker.
thepuh
Friends! Please share a recipe for Borodino bread with honey flavor for Kenwoob BM450. And also what program are you using? Thank you!
Ulitych
Dear bakers!
Please help with the recipe / mi of rye bread on dry kvass, or kvass wort. On this occasion I got hold of both, and this, and I really want to put them into action! Can't find recipes. Help me please! Reset links to recipes who knows! I would be very grateful and grateful!
Thank you!
Stern
Yeast bread. Looking for a recipe!

"kvass wort" or "dry kvass" and get a lot of recipes.
Ulitych
Thank you so much Stеrn for the information! Well, just a huge human thanks!
Gorodovoi
How to make a French baguette in a bread machine.
Crochet
Gorodovoi
Sorry, but I didn't quite understand your question ... Do you need a French baguette recipe or are you interested in something else? I cooked French baguettes according to two recipes, one from the recipe book from HP, the second from our forum FRENCH BAGUETTE FROM GASHIif interested, my baguettes according to the second option HERE ... I baked them in KhP, on the "Baguettes" program.
resser
Hello everyone! For health reasons, only rice flour should be used. Suggest a bread recipe for a rice flour bread maker. Very necessary! Thank you in advance.
Omela
resser , welcome to the forum! Here HERE take a look. Good luck!

resser
Thank you. But it is the recipe for rice bread for a rice flour bread maker that interests.

Gypsy
you need to walk on Japanese sites, I met a bunch of video recipes for rice bread with baking in a rice cooker. If I find it quickly, I will give you links.
Omela
resser , look more closely, there it is from rice flour. For example,

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=23996.0
Gypsy
here in Panasonic

rice bread
🔗
Yeast bread. Looking for a recipe!

rice bread with pumpkin
🔗
Yeast bread. Looking for a recipe!

🔗
Yeast bread. Looking for a recipe!
Yeast bread. Looking for a recipe!

translator here
🔗

Ps. I understand that before they put water and rice flour into the bread maker, they heat it up in the microwave.
poiuytrewq
Marina 1968
Hello dear forum users. Can you please tell me if anyone has a recipe for baking bread from amaranth flour? Not mixed with other cereals, but only from amaranth? It turned out that this cereal was recommended to the whole family for metabolic reasons. Thank you in advance.

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