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Marinated chicken wings in a "fur coat" of stewed potatoes (page 2)

gawala
Quote: Yuri K
I breathed paprika powder,
Yuri, be sure to write, just ask, will the potatoes not taste bitter from the paprika in the finished form?
The fact is that our sweet paprika goes into goulash. And when they put it with meat and onions, they immediately pour boiling water over it. If this is not done, it will be bitter, paprika cannot be fried. But you have anguish. Now I'm wondering how the horse will behave in languor. I will look forward to the result.
Yuri K
gawala, written sweet paprika, did not know the peculiarities of cooking! I will write of course, although understand how? In seasonings I also have chili with a mixture of other peppers here ... And so I already seemed to languish with paprika, but without hot seasonings - even the children did not notice the taste of bitterness! Immediately, the conditions are different, not frying, everything is soaked in vapor, it is moistened (water was added about 100 ml)
The point is, red paprika is not only sweet. But how it is marked - I have no idea, for sure the word "sweet" is not mentioned in other layouts
gawala
Quote: Yuri K
written sweet paprika, did not know the peculiarities of cooking!
Yuri, you cannot know them in principle. Since this is the "main zhrachka" of the former Austro-Hungarian Empire. Goulash without paprika is considered a discarded goulash in the trash. I'm serious. No one will ever make goulash without sweet paprika.
Quote: Yuri K
The point is, red paprika is not only sweet. But how it is marked - I have no idea, for sure the word "sweet" is not mentioned in other layouts
We have paprika, and you, too, if it is sweet, then the packet says "sweet paprika".
Quote: Yuri K
The conditions are different right there,
that's .. just like that. that's why I ask you to write your impressions later.
Yuri K
Quote: gawala
that's why I ask you to write your impressions later.
Agreed, do not get lost then from the topic
gawala
Quote: Yuri K
do not get lost then from the topic
Excluded.
Zakharovna
Quote: Yuri K

Well eat
Kitties eat (c)
The wiki hasn't been seen for a long time, it would be "happy".

Yuri, what kind of "bumbarash" named Electrolux is on the photo, can I have a link?
Yuri K
Quote: Zakharovna
The wiki has not been seen for a long time, it would be "happy".
I didn't understand sarcasm, no matter how hard I tried
Quote: Zakharovna
what kind of "bumbarash" by the name of Electrolux on the photo, can I have a link?
Can 🔗
Zakharovna
Quote: Yuri K

I didn't understand sarcasm, no matter how hard I tried
Yuri, not tried, therefore not got it.
Lann, let's go. It is necessary to be in Tartlets.

Thanks for the link, I went to study.
Yuri K
Quote: Zakharovna
I didn't try, that's why I didn't understand.
I don’t go to tartlets, not my topic. Drove so drove
In all the topics of the forum it is simply not realistic to be, especially since I am of a different kind of the tribe, "girls" purely flooding (topics) are not very interesting for this reason




Quote: Zakharovna
Thanks for the link, I went to study.
I bought it from hands on Avito, at the price of Kitenysh (for 2700r. With delivery). It was just luck




gawala, Galina, I am reporting! Not a hint of bitterness. First, my daughter (8 years old) had dinner - she said delicious. Later I tried it myself - it seemed to me too sweet, it turned out, I picked up the wrong set of spices (there was no Khmeli-suneli of my beloved). There were such
Marinated chicken wings in a stewed potato fur coat
gawala
Quote: Yuri K
, I report! Not a hint of bitterness.
Fine. So paprika gives bitterness only when it gets to the point that is 100 degrees and above, and slowly the temperature is low. Thank you Yuri!
Yuri K
Quote: gawala
Thank you Yuri!
Yes, not at all!
Irinap

at lunchtime in a frying pan I did what my mother used to say "sea dish" - navy-style pasta, added this paprika, everything is fine)

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