Oracle727
Girls, you will laugh, but what a confusion happened to me now. I'm making rhubarb jam on the stove and at the same time making some dough for pies. I mixed milk with dry yeast and then mixed my jam with the same spoon. I wonder if boiling will kill this insignificant concentration of yeast or will the jars then all explode? Or will they ferment?




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Does boiling kill yeast?Liquid yeast based on fruits, vegetables, herbs, tea ...
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