Induction multicooker Tefal RK807D32 EffectualPro (Tefal Spherical Bowl RK80)

[Olyana]

I would not have turned it over either, but I decided to move the multicooker and found a puddle ... I looked closely ... the traces were from under the steam valve ... then write on the trail of your observations, please

I'm ok. Nothing flows. But I never cooked more than half a pot.
Condensation drips, yes. But not so bad. It’s the same for me in other cartoons. The main thing is not to open the lid too abruptly. For me, this is not a significant drawback.
I really like the cartoon!



I have such small volumes

Olyana, please tell me, in manual mode, what is the temperature step, 5 or 10 degrees?

oh, 10 seems

Lvenushka, Bunny, please tell me how your soup program works? Is it boiling a lot? Doesn't it spill out?

I haven't cooked soup yet

It's strange that they did step 10 here, step 5 is written in the instructions for the 805 model, or they were also sealed. And what about the extinguishing? I read reviews that there is no extinguishing, like languor and it takes a lot of time to expose

It's strange that they did step 10 here, step 5 is written in the instructions for the 805 model, or they were also sealed. And what about the extinguishing? I read reviews that there is no extinguishing, like languor and it takes a lot of time to expose

I do not know. I have enough built-in time for gravy. Regarding the step, I'll take a close look tomorrow

It is strange that they did step 10 here, step 5 is written in the instructions for the 805 model, or they were also sealed. And what about the extinguishing? I read reviews that there is no extinguishing, like languor and it takes a lot of time to expose

The extinguishing is excellent, the temperature can be set to 80,90,100. Since this is induction, it gurgles in cycles, and not all the time, as in the shadow. Perhaps those who wrote that the extinguishing was not good saw just the cycle of "silence".

Condensation drips, yes. But not so bad. It’s the same for me in other cartoons. The main thing is not to open the lid too abruptly. For me, this is not a significant drawback.
I really like the cartoon!

I also like it, cooks wonderfully, there are no complaints yet. But before her, I had a Cuckoo, the simplest 0821, once bought for 5000 rubles. Faithfully for almost 10 years, without a single complaint. And then 12,000 rubles, and this is also with a discount ... and such a jamb, it's offensively simple. I called Tefal, they know about the defect, they confirmed it, but they cannot withdraw from sales or replace it with another model ... well, it's a shame in general ...

[Lvenushka]

Lvenushka, have you stewed the meat already? How long does it take? Did you cook soup in soup? Doesn't spill through the valve?

Good afternoon, I haven't cooked the soup on the "soup" yet. As for meat, I think everything depends on meat. For a chicken, boneless thighs, or a shorter program could be done, everything works out great. I just love to sweat, I really like the pot. Therefore, I add more time
In Temka about another tefalka, square, with induction, they wrote that if the soup is not cooked to the brim, but on a half ladle, then nothing will spill out. No personal experience yet.

We don't have enough for a half ladle, I always do it up to the maximum mark, but I would not want to cook, or rather look for a program on which one could cook soup without a fountain



If the soup runs on the soup when you pour more than half, then this does not mean well-tuned programs that the girls talk about

There is always a way out ... the question of rationality ... the "stewing" program will help you cook a delicious soup that's for sure

There is always a way out ... a question of rationality ...the "stewing" program will help you cook a delicious soup that's for sure

This is understandable, you can find a way out, but you want everything to be harmonious, soup for soup, stewing for stewing, and so on.

So I wanted everything to be fine for that kind of money ... and after all no one wrote about a constructive flaw ... really no one noticed ... and she "pees" from under the steam valve, unpleasant. Now we live with a rag

I have not had this in any multicooker, the condensate flowed of course, but not from the valve, it is unpleasant of course.
If you cook something in the soup, tell me how you can do it there, will the soup fall through the valve when boiling

This is how we live: an elite slow cooker and a diaper with an arrow showed where the cap came from with the lid open after abundant steam release

Is it flowing from the upper steam valve or from the black plastic under the cap?

I changed the drawing to make it clearer



By the way, I just made rolls according to the recipe from the booklet. The rice for the rolls is perfectly cooked.

Now it's clear from the photo, it's interesting that everyone has 807, and the rolls are class



By the way, I asked the tefal for the temperature step in manual mode, in the instructions it is not indicated in the table, they said 5 degrees, if anyone has 10, then it is very strange

Here I went to specially look at the manual mode, the time step of 5 minutes, and only two temperatures showed 80 and 100 degrees. I haven't used it yet, I can't comment.

80 and 100 degrees is warming up, and manual mode is from 40 to 160, well, at least it should be

Yes, I figured it out, on the "manual" time changes in steps of 5 minutes from 5 minutes to 3 hours; temperature from 40 to 160

Now it's clear from the photo, it's interesting for everyone 807

So for all 807s, if I need to, I can take a picture of where moisture collects there, and there it is even intuitively clear what needs to be done so that the water drains inside, but while the device is under warranty, I will not make any adjustments

This is of course terrible

Good afternoon, I cooked chicken soup with half a chicken in the "soup" up to the 8 mark on the side of the pot, nothing boiled out or splashed out. But I liked the "extinguishing" mode more, but this is subjective.
So I like the pot ... but today I found a flaw
I wanted to make "hedgehogs", as before, in another MV with an ordinary bowl ... but you can't put all the "hedgehogs" on the bottom at once



And I have 2 more times, so I urgently had to do it the old fashioned way ... to finish it in the oven.
Oops ... such a wonderful pot is not good for everything

Thanks for the soup, you can't put the hedgehogs, yes, this is the shape of the bowl

Girls, yesterday I cooked borsch on the "soup" mode, too, everything is ok. Condensation dripped of course, but in the amount of about 1 teaspoon, no more. 3 hours of cooking

[Olyana]

Olyana, why 3 hours? Was it not ready?

[Olyana]

Olyana, why 3 hours? Was it not ready?

ready. I just tested the modes and love the shaded.

Hello girls! I got this slow cooker for Valentine's Day. Condensation does flow from the valve when the lid is thrown open as Nadin wrote. So that later I don't wipe it all off, I put a cloth napkin folded several times into the hole behind the valve. And when you open the lid, I tried it quickly and slowly, from the inside, condensation can drain under the bowl, I don’t know how it happens. When I cooked soup with chicken on the soup program, the default time, the liquid evaporated by one division, the same happened in the steamer / vegetables mode, the liquid evaporated altogether 2 centimeters. I liked it, some call it fluffy. Long-boiled oatmeal porridge for one mst turned out well too, with milk, it didn't run anywhere. The induction does not make a loud noise, the fan works all the time, but when it turns on and off, the noise is kind of rattling. And there is this joke, Tefal claimed to me that they had a step of 5 degrees in manual mode. I tell them that I have 10, they say bring it to the service center, well, for the sake of a joke, we called there, said so, and so do you do something about it? They hear for the first time and never came across, where did you get this, like this

Hello girls! I got this slow cooker for Valentine's Day. Condensation does flow from the valve when the lid is thrown open as Nadin wrote. So that later I don't wipe it all off, I put a cloth napkin folded several times into the hole behind the valve. And when you open the lid, I tried it quickly and slowly, from the inside, condensation can drain under the bowl, I don’t know how it happens. When I cooked soup with chicken on the soup program, the default time, the liquid evaporated by one division, the same happened in the steamer / vegetables mode, the liquid evaporated altogether 2 centimeters. I liked it, some call it fluffy. Long-boiled oatmeal porridge for one mst turned out well too, with milk, it didn't run anywhere. The induction does not make a loud noise, the fan works all the time, but when it turns on and off, the noise is kind of rattling. And there is this joke, Tefal claimed to me that they had a step of 5 degrees in manual mode. I tell them that I have 10, they say bring it to the service center, well, for the sake of a joke, we called there, said so, and so do you do something about it? They hear for the first time and never came across, where did you get this, like this

I don't really bother with the shortcomings. I'm 95% satisfied. There is nothing perfect)))

There is nothing perfect)))

But is it only ideal multicooker made with non-flowing valves so that it does not flow under the bowl and so that the temperature step corresponds to the instructions? Now it is like this in everyone, starting with the cheapest ones, but not for tefal

Olga, hello. Congratulations on your purchase. As for the step, try this: it’s just that you have a different mode there, not manual.
You on the "manual" discard the current settings, then press and hold the "DiY" key for 5 seconds to make a beep. And then the normal step of temperature change begins to be
Remember, you asked me about this and I first wrote that my tempera-ra only changes three values. So I did it and everything fell into place

[Nadin]

Nadin, Thank you! I did this, I have a time step of 5 minutes in manual mode, and 10 degrees, and as Tefal says, there should be a temperature step of 10 degrees

I'll look like mine, but later, until I'm at home



The manual temperature step is 10 degrees. Time - five minutes. But I have never used a manual one yet, the rest more than



To the above: here is ideal, maybe not ... here in my cuckoo 0821, unpretentious, there were no such number of programs, and condensation flowed inside ... but it was not written outside !!! I didn't write it and that's it, it really annoys me, the rest is good, I slowly get used to it. I just think, and why did I want something new?



By the way, nothing gets inside me. I learned this from the cuckoo. When I open it, I quickly put a gauze or a light thin cloth under the dripping condensate, and everything is clean, under the ten (in the old MV) and here nothing flows under the pot. Experience!

I haven’t poured anything on the ten in any multicooker or pressure cooker under the bowl, and there is almost always a lot of condensate, but then you just don’t have time to keep track of how it gets there, there is a lot of it, it’s a stream straight, it’s a pity that the manufacturer spoils the pleasure of use with all sorts of little things , well, by itself its own reputation

I haven’t poured anything on the ten in any multicooker or pressure cooker under the bowl, and there is almost always a lot of condensate, but then you just don’t have time to keep track of how it gets there, there is a lot of it, it’s a stream straight, it’s a pity that the manufacturer spoils the pleasure of use with all sorts of little things , well, by itself its own reputation

This is not a small thing. How to leave porridge overnight if you know that there is water under the heating element. (I usually put porridge from evening to morning on heating).
Even if you have time to put a napkin on when you open the lid, the condensate will not have time to absorb into it. I'm thinking of adapting a silicone trick to substitute when opening the lid.And my main dream is to get rid of this misunderstanding, it will probably be difficult to prove that this should not be so. Also, the modes seem to be mowing.

Also, the modes seem to be messy

What about the modes?

The easiest way to check is by frying. Sometimes frying barely pulls, I switch to baking, fries normally. Sometimes frying works great. Yesterday I tested it on chicken liver. In Tefali, something stew turned out and did not cook for a long time. In Kukushka, the second half of the product turned out superb as always. With tension, everything is fine. The porridge mode also behaves approximately. I have Tefal 745, Cuckoo 1051. I am writing in your topic, because I see Tefal's shoals are the same.

Hmm ... is it poured under the bowl? I'm not flooding

Yes, and it is poured all the time from one side, if you put the bowl with a scale opposite to you, it fills from the side of this scale, and most likely not during cooking, but when you open the lid. And the frying mode here is most likely set up like this, it turns on and then turns off, in bursts, like soup and some other ones (maybe everything, I haven't tried it yet).

In all modes? I only had soup flowing through the valve. Pea

Nothing has spilled through the valve so far. Splashes - I meant how it works, boils boils, then there is a lull for a few seconds, then over again.

Yes, and it is poured all the time from one side, if you put the bowl with a scale opposite to you, it fills from the side of this scale, and most likely not during cooking, but when you open the lid. And the frying mode here is most likely set up like this, it turns on and then turns off, in bursts, like soup and some other ones (maybe everything, I haven't tried it yet).

Yes, probably. He turned on, clicked loudly, but forgot to turn on. I looked again at the photo of your multi. The body is the same, there is little room for condensate, and my valve is slightly different.

Yes, probably. He turned on, clicked loudly, but forgot to turn on. I looked again at the photo of your multi. The body is the same, there is little room for condensate, and my valve is slightly different.

but let's compare. Throw off the photo

This is a Tefal 745832 multicooker, it has a very beautiful body, but at the moment it does not matter.

Amazing! Is this the same model? On the official site, it seems not so

This is a Tefal 745832 multicooker, it has a very beautiful body, but at the moment it does not matter.

Yes, the case is really beautiful, but as I wrote above, everything loses its meaning if it is done crookedly (I do not mean the build quality)

But maybe this is the reason - the unsuccessful model?

It looks like tefal has a lot of them

It looks like tefal has a lot of them

can. But I'm very happy with mine, really.

My tefal has deigned to cook rice on the automatic program. If you put two multi-cups of rice and water up to the two mark according to the recipe, it turns out fine. Interestingly, there is little condensate, apparently there is a relationship between the valve and the condensate collector, the more it evaporates, the less condensate inside. Therefore, probably some multicooker is written in the diaper. Well, how to carry this to the service. I will, I will not.

Amazing! Is this the same model? On the official site, it seems not so

Of course, I will show you a general view later. Offsites show mainly a beautiful case. There is no photo from this angle, why confuse the buyer.