ANGELINA BLACKmore
Ilmira, Thank you.
zvezda
Natasha, Congratulations! Much deserved!
Tricia
ANGELINA BLACKmore, Natasha, Urraaa! Congratulations!!! The most necessary and delicious recipe!
How pleasant and joyful it is when really cool, useful and necessary recipes are awarded medals!
Mandraik Ludmila
Quote: Chef
"Best recipe of the week"
Yes-ah-ah! Deserved! And from our family
Herculetes

Annutka
ANGELINA BLACKmore, Natasha, congratulations!
ANGELINA BLACKmore
GIRLS, thank you, all of you !!!
Katko
Natasha, I report: the minced beef was personally cooked and mixed with oatmeal loaves in milk, there were biting cutlets, herculetes, that is




I used to sprinkle this approximately .. and now according to the recipe .. with proportions
fedorovna1
NatashaThanks for the recipe! Yesterday I fried chicken. Delicious! Next time I will do fish.
ANGELINA BLACKmore
Katyusha, well, straight maladtsa)) And with beef, even more so a loofah in the subject (minced meat is rougher than chicken) I'm glad that it turned out deliciously. And with proportions, of course, it is easier and calmer. It is especially important for me to put the SALT back to normal. But I had to try raw that on my tongue. And now I'm just by weight. Also, I make sausage only by weight (I mean the amount of salt per kg of minced meat)
In general, cook now with pleasure))




Tanechka, well. As for the fish, I also make them. It is also wonderful and gentle. Happy fish herculets.
Write later whether you liked it or not.
Tancha
Natasha, with victory! And bookmarks. I haven't seen it before.
ANGELINA BLACKmore
TatyanaThanks for the congratulations.
Anna D
Natasha, tell me for a couple of how many minutes do you keep?
ginura
ANGELINA BLACKmore, Natasha, I also join in the congratulations. The wonderful herculetes were prepared strictly according to the recipe. The family remained very happy. Part of the minced meat was cooked in Redika on the Baby Food (1.5 hours). It turned out very well too.
ANGELINA BLACKmore
Quote: Anna D
tell me for a couple of how many minutes do you keep?
AngelaI do in a slow cooker. There, by default, the time is 20 minutes (after boiling). I didn’t add.




Natasha, and 1.5 hours is not a lot?
I am very glad that the household liked it. Eat for good health !!!
Anna D
Natasha, thank you! I decided it would be faster on the stove))) in general I made 15 minutes from the moment of boiling. Very juicy, but a little onion is felt. Next time I will do 20 minutes. My family is delighted with your cutlets
ANGELINA BLACKmore
Quote: Anna D
My family is delighted with your cutlets
Angel, no ... the cutlets are already yours, but mine is just an idea))
So your family is delighted with your herculet cutlets.
Anna D
Well anyway
ginura
ANGELINA BLACKmore, Natasha, I have Redmond -2. Baby food is very gentle and I was afraid that the hour (by default) would not be enough for meat. I put 1.5. And the portion of minced meat was not small. Everything was baked very well and did not burn. Next time, and he will certainly be, I will try to set 1 hour. 20 minutes.
francevna
ANGELINA BLACKmore, Natasha, cooked herculetes for dinner, only made minced meat from lean pork and chicken breast in equal proportions, did not add garlic. I got 20 pieces. I sent it to the freezer.
Thanks from me and from my husband!

Congratulations on the well-deserved Medal !!!
ANGELINA BLACKmore
Natasha, got it. I don't have such a Redik and that's why I asked this question))




Alla, well, that's how cool. I also play with minced meat - which is what I do, but the principle is the same.
Balm for the soul that the family took my idea. Good health !!!
Mandraik Ludmila
Natasha, yesterday I made stuffed peppers, I made minced meat with rolled oats, instead of chicken, turkey and added grated carrots. Delicious
Herculetes
ANGELINA BLACKmore
Buttercup, wonderful!!!
By the way, I also sometimes throw carrots into the minced meat. I like the result.

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