Sudarushka
Continuing the theme of Czech cuisine. When I was baking, I didn’t believe until the very last that something edible could come of it, but it’s very tasty! Airy, delicate, fragrant!
Unfortunately, so far without a photo, I will post it in the coming days.

11 spoons of sugar
20 tablespoons flour
400 ml of water (maybe a little less, the dough will be semi-liquid, like for pancakes)
1 teaspoon baking soda or baking powder
6 tablespoons of ground nuts
4 spoons of jam / jam of any

We will mix everything, the dough is quite liquid, do not be alarmed, the first time I added 300 ml of water, the second time I decided that people need to believe and put all 400 ml according to the recipe - the result is the same. Pour into a mold, in a hot oven at 180 degrees for 30 minutes. Bon Appetit!
Sudarushka
Lean nut cake without butter and eggs!
I baked a cake last night, the lighting is bad, I decided to take a picture in the morning. In the morning it turned out that there was nothing to photograph after the boys.

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