Anna67
Hurrah! For the sausage, Zhenya, and for the medal
Tatyana1103
Zhenya, congratulations thanks to your recipe, my husband agreed to start making sausage the syringe has already been ordered
Guzel62
Zena, Zhenya! Congratulations on your well-deserved award! Great recipe! Well done!
Jouravl
Zena, Zhenya with a medal! With a well-deserved victory!
Liver sausage in the plans
Eugene
Zena, Zhenechka, congratulations on winning the competition! Thanks for the great recipe!
nila
Zena, Zhenyapls congratulate with a medal! Deservedly!
I'm getting accustomed to the recipe, but so far there is nothing to make. And I really want a real liverie. I also had a liver sausage recipe but lost it. Now I will try according to yours.
Raduga0808
Zena Zhenya with a victory !!! uraaaaa
Rick
Zheka! Congratulations on the victory! I have never been a sausage maker, but I'm awesomely happy for you !!!
Rada-dms
Zhenya! Congratulations! They deservedly awarded your wonderful, very popular and nostalgic recipe with a medal! Hurrah!
Olga_Ma
Zhenya, congratulations 🥳 👏
Lerele
Zena, uraaaa !! Pobedaaa !!!!!
Rarerka
Zhenchik, uraaaa
Copping you dear
I'm taking your sausage to bookmarks
gawala
Zhen, with a medal !!!
Annutka
Zena, Zhenya, with a medal! Congratulations !
GenyaF
Zenya !!! Hurrah!!! With a medal !!! Give me a lot of new sausages !!!
Shyrshunchik
Zena, Zhenechka, with a medal!
fedorovna1
Zena, Zhenya with a medal !!! I look at the recipe, I will definitely cook it. We love liver sausage!
Zena
Quote: Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
YES?!!!
Oh thank you!!! and I overslept ...

Anna67, Guzel62, Jouravl, Tatyana1103, Eugene, nila, Raduga0808, Rick, Rada-dms, Olga_Ma, Lerele, Rarerka, gawala, Annutka, GenyaF, Shyrshunchik, fedorovna1,
Girls are lovely thanks !!!





Quote: Tatyana1103
thanks to your recipe, my husband agreed to start making sausage the syringe has already been ordered
Well this is great !!!
don't forget to brag about the sausage topic when you get it ..
I have the pangs of choice until .. not well, I know what I want .. only everything is very far from me .. gold delivery will come out .. I think ..

Quote: Rick
I have never been a sausage maker, but I'm awesomely happy for you !!!
Zhen
well, even a month ago I was not a sausage maker at all
but it's so addictive ..

Quote: Rada-dms
nostalgic recipe!
here you are to the point ..
at home we remembered the Soviet era for a long time .. and what and from what we cooked ..
and on this wave my mother-in-law brought me old books .. so far she just leafed through and made a couple of bookmarks ..




Quote: Rarerka
I'm taking your sausage to bookmarks
a little ... I'm expecting a photo from you ...

Quote: GenyaF
Give me a lot of new sausages !!!
will be a little later .. have an idea ..

kubanochka
Zhenya! Happy victory to you! Sausage victory, here's a bouquet that suits you

Egg Liver sausage
NataliaVoronezh
Zhenya, congratulations on your victory! Great recipe and super sausage !!!!
Zena
Quote: kubanochka
Zhenya! Happy victory to you! Sausage victory, here's a bouquet that suits you
AAAAAAAAAAAAAAAAAAAAAAAA AAA
AAAA Awesome bouquet !!!
Thank you!!!

NataliaVoronezh, Thank you so much!!!
Rituslya
Zhenya, congratulations from the bottom of my heart!
A wonderful sausage and a well-deserved victory !!!
Yohu !!!
How good it is when everything is good !!!
Zena
Rituslya, Thank you!!!
I'll do it again on Saturday ..
Ledka
Zena, Zhenya, with a well-deserved victory! I will definitely cook such yummy
degteva
Zhenechka, congratulations on the medal. Keep it up!
Gayane Atabekova
Zena, Zhenya! Hurrah!!! Congratulations on your medal. The sausages go ahead for new medals.
Anna67
Quote: Gayane Atabekova
Sausages forward
It's a hard business - you need to work out the recipe.
And I'm not the only one, I do everything on a whim? There is cognac - with a little more than water, I caught a spice in my eyes, put as much as it seemed necessary, I didn't get it - I didn't put it. Right now, the minced pork can be said to be ripening, but I figure out why there is no very necessary in it? So far, only lavrushka has come to mind, but what's the point of it in a cold, dry salting?
So I’ll start doing the liver function again, I’ll have to think about Lavrushka)))
Smile
Zena, Zhenya, congratulations on the well-deserved award!
the sausage turned out to be tasty (y) I corrected something: I put meat and liver in equal shares, and in the process, I also had to add milk, with a total volume of 175 ml, it seems, because of not very fatty meat, I even had to fry onions " to attract outsiders, I also added nutmeg ... difficulties arose only with the belly, part of it burst ... I strongly suspect, not without my help, periodically the thermometer probe into the pan but the shape of the sausages was preserved, tasted both at home and in the treatment room : doctor: I go to work, everyone really liked the recipe and went to the people
Zena
Girls, thank you all very much for your feedback !!!
sorry for not answering right away ..
New Year's bustle spun .. chose complicated gifts, they take a lot of time .. yes, I missed the sausage today ...

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