Soup-puree squash with couscous and mushrooms in a blender-soup cooker Endever SkyLine BS-90

Category: First meal
Zucchini puree soup with couscous and mushrooms in a blender-soup cooker Endever SkyLine BS-90

Ingredients

* Zucchini 300 BC
* Couscous 5 tbsp. l. measuring under the knife
* Dry forest mushrooms 30 g
* Bulb onions 1 PC. (average)
* Carrot 1 PC. (average)
* Water (including mushroom) 900 ml.
* Cream 10% 200 ml.
* Salt taste
* Pepper h. M. taste
* Chopped celery to serve

Cooking method

  • Pour the mushrooms with warm water and leave for 1-4 hours to swell (the time depends on the quality of the mushrooms and the drying method)
  • After restoring the body of the fungus, gently drain the water, filter. Rinse the mushrooms. If large cut.
  • Wash and peel vegetables.
  • Chop the onion, fry until golden brown.
  • Cut carrots into cubes, zucchini into slices (the shape of the cut does not matter)
  • Place all ingredients except cream in a jug of a soup blender. Pour in water (including the one in which the mushrooms were soaked) Salt, as an option, can be added directly to the plates. I do this - I immediately put in only 1 tsp. salt, and the rest is salt individually.
  • Start program P1. At the end of cooking, pour in the cream by removing the lid cup.
  • If the consistency of the soup is not homogeneous enough, then the soup can be additionally poured into the P4 program or in the pulse mode.
  • Pour the prepared puree soup into bowls. Serve with croutons and chopped herbs.


Ilmirushka
well, I knew! Itself today ate a similar one.
ANGELINA BLACKmore
Quote: Ilmirushka
well, I knew!
You can't hide anything from you ................. ......
Rituslya
What a soup !!!
It’s tastier with forest mushrooms, of course, but I have only champignons so far. As I typed them in the week, I can't adapt it anywhere.
Natul, and if with champignons, how many of them do you need for such a soup?
Thank you! I still need to weld something thread too.
ANGELINA BLACKmore
Rit, I think that a glass of mushrooms, ready-made, will be fine.
Ilmirushka
Rita, I sprinkle the frozen ones "by eye", do you want me to get the scales?
ANGELINA BLACKmore
I would also not bother with the accuracy of the volume of mushrooms. I would put it as my heart desires)))
Ilmirushka
Quote: ANGELINA BLACKmore
I would not bother with volume accuracy either.
That's why it's always difficult for me to write recipes. to give... I never bother! Always, as the soul desires!
ANGELINA BLACKmore
Well, today I weighed and measured. Otherwise, I would also have laid the food.
For me, such dishes are purely fantasy. We'll see how it goes. But the first time I do it with weights, in order to know exactly WHAT happened and WHAT to correct next time.
Naty
If you do not cook using this technique, how long does the P1 program last? I liked the very idea of ​​the recipe.
P.S. which couscous to take, the smallest? (I saw different ones on sale).
Ilmirushka
Naty, I know for sure that P2 is 15 minutes, I almost always use P2. And P1 is a little longer, perhaps 20-25 minutes, but I can't tell you anything about couscous ...
ANGELINA BLACKmore
Quote: Naty
which couscous to take
Naty, no difference. I poured both small and medium. What was available.

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