Is it possible to make table bread in a bread maker?

There are many recipes on the site. I use several of them regularly.
But one question remained
! Is it possible to make table bread in a bread maker! Or is it impossible in principle?
The same question about "Bourget" bread - perhaps, and if Yes, then How ???
When I was little, gray bread was sold in bakeries in Leningrad.
It was round with a gray-yellow crust, and a light gray crumb.
Then he disappeared altogether. I don’t remember what it was called, it was a long time ago.
But I really want to remember a long-forgotten and very much liked taste.
(I understand everything perfectly well. About the fact that earlier the grass is greener and the trees are higher - But still!?!?)
I beg you to answer everyone who knows.
I have been trying to get answers to these questions for a long time.
But nobody answers

[Zvezda askony]

Zvezda askony The forum has

Wheat-rye bread "Capital" (bread maker) (fugaska)

Very similar to "Stolovy" from Leningrad Gray Wheat for 19 then 20 kopecks, I remember well. Some of the whole grain options from the forum are similar. I wrinkle my brow and remember

[Zvezda askony]

Zvezda askony On the forum there is a recipe "Stolichny" from a fugasca, very similar to "Stolovy" from Leningrad Gray wheat for 19 then 20 kopecks, I remember well. Some of the whole grain options from the forum are similar. I wrinkle my brow and remember

Thank you very much for your answer !!!!!!!!!!
I will look forward to "gray" !!!!
And bread is needed exactly "table". They are different with the "capital"
I am indifferent to the capital. But the gray one from the bakery from St. Petersburg "Karavay" is very tasty.
True, there are subtleties too
One shift makes it tasty, the second is not very good. When I bought bread in the store, I always smelled.
They differ in smell.

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Wheat bread "Table" sourdough from Admin (in the oven)