Swetie
Natasha, bread - SU-PER And if you take into account labor costs, then in general - there is no superate Thanks for the recipe This is how I got it
Long-lasting white table bread (oven)
I packed it into a mold) Therefore, I added 20 grams of water. Soft, gentle - a miracle! I take him for permanent residence)
Scarecrow
swetie,

Hehe, went into the stratosphere))).
Swetie
Well .... yes)) I constantly forget to count the form
Trishka
Quote: Scarecrow
I leave right in the HP bucket
Nat, tell us we keep the dough on the table, not in the fridge?
Scarecrow
Trishka,

Yes, just at room temperature.
Trishka
Thank you!
Tatyanka Spiridonova
And thanks here! But there is no photo, this bread was almost eaten, very tasty, although it floated a little (here I added all the water according to the recipe, and I have flour with peculiarities (wet)) Next time I will take this into account, because I will definitely bake it!
arini
Scarecrow, great bread! Dense, non-crumbly, tasty Only I did the opposite - I mixed dough from Saturday night, mixed and baked on Sunday. But I only tried it today.
Long-lasting white table bread (oven)
Trishka
Chuch, I am with you with gratitude and a report, the bread turned out to be wonderful, with a thin crispy crust, fluffy, mmmm
Thanks for the recipe, with a minimum of body movements - wonderful bread!
Help yourself, and yes, Happy New Year!
Long-lasting white table bread (oven)
Long-lasting white table bread (oven)
behind the photo, it's dark in the kitchen at all ...
Scarecrow
Trishka,

Ksyusha, baked in a salad bowl? The shape on the cut is visible exactly as from a bowl). Good, medium to low porosity. Well done!
Trishka
Quote: Scarecrow
baked salad bowl?
No, in a large frying pan, half is gone ...
Grandma's loaf of bread reminded me, she baked such bread in muffin tins, delicious yyyyy ...
From the whole family, great thanks!
Martol
I really liked the taste and structure of the bread.! Great, I'll bake often!

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