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Cake "Berry tenderness" (page 2)

Anatolyevna
Tatyana1103, Tatyana, With a medal! Great recipe!
More delicious recipes!
Elfa
Tatyana1103, Tatyana, congratulations on your award! For one idea with a chocolate, it was worth giving it to you)!
Tatyana1103
Anatolyevna, Antonina, Elfa, Elena, Eugene, Evgeniya
Cake "Berry tenderness"
moleka
Thank you for the recipe, I tried it the day before yesterday. Divided the portion in half and made 2 cakes with a diameter of 18. One for trial, the second as a gift.
The cakes are not small. I can imagine how one would turn out.
Whipped the whites and yolks into a fluffy foam together. Didn't share.









elvin
Tatyana1103, TatyanaThank you for the wonderful master class! I am the first with a photo report. Of course, my chocolate turned out to be clumsy, but this was due to the fact that my hands were shaking and I was terribly worried that nothing would work for me. But it turns out it was necessary to relax and calmly, at ease wave the hand over the paper, then it would have turned out like yours smooth, tender and airy. Moreover, it is done simply, the paper peeled off at a time. And what kind of cream it turned out. Delicate, airy, moderately sweet. In general, it turns out that it is easy, even for beginners and crooked hands, to create a pretty decent cake for any celebration There is no cut, since I baked my niece for her birthday. But in the evening I will definitely take a picture.
Cake "Berry tenderness"
Tanya, thank you very much again.
And here is the promised cut.


Cake "Berry tenderness"
All guests are delighted with the cake.
Delicious cake with a balanced taste. Here is direct neither subtract nor add as they say.
Wiki
elvin, very nice!
Tatyana1103
elvin, Elvira, wonderful cake, I'm glad I liked it, I make it several times during the season of fresh berries. The chocolate also turned out well, neat. Thank you very much for such a report. Sorry for not answering right away, because I was on vacation and did not have access to the Internet.
Elena Vasilisovna
Great recipe! Thank you
Tatyana1103
Elena Vasilisovna, cook for health, I hope the cooking process will bring pleasure, and you will like the taste.
IraKashukova
mmm, cool cake)
Tatyana1103
IraKashukova, go for it, everything is in your hands, the cake is not at all complicated.
Jiri

Delicious cake! I made a chocolent for the first time, and the fence sagged a littleCake "Berry tenderness"
Tatyana1103
Quote: Jiri
and the fence is slightly askew
Jiri, Irina, but how original, no one has such a thing.
Jiri
Tatyana1103, Tatyana, and while I was driving to the dacha, I fell completely on its side. But how delicious!
Tatyana1103
Quote: Jiri
and while he was driving to the dacha, he fell down on his side.
Jiri, Irina, this is because the cream is based on sour cream and without thickeners, it is more delicate than butter, in this case I usually translate in a split form, and I already decorate it on the spot.
metel_007
Tanya, thank you so much for the recipe, it turned out very tasty, I did it with strawberries, it's a pity I don't know how to insert a photo from the phone
Tatyana1103
metel_007, Olga, I am very glad that I liked the cake.
kirch
Tatyana1103, Tanya, today I saw raspberries on the market and remembered your cake. I baked it with raspberries, but I forgot to thank you. It was very tasty, very good. True, the chocolate turned out to be clumsy. Probably, that's why I didn't take a picture. But I decided that next time I would not bother with her.
Tatyana1103
Quote: kirch
True, the chocolate turned out to be clumsy. Probably, that's why I didn't take a picture. But I decided that next time I would not bother with her.
Ludmila, the cake does not matter in principle, and without it it is perfectly eaten, and as I wrote in another cake, now "naked" cakes decorated only on top are in fashion
Volga63
Tatyana, and thank you very much from me for the cake. I did it in the summer, with strawberries, for homemade tea.
Cake "Berry tenderness"
Cake "Berry tenderness"
Tatyana1103
Larissa, thanks, I say that it looks great even without chocolates
Galina ufa
Tatyana, good day! Tell me, can I make this cake with frozen berries?
Tatyana1103
Galina ufa, I have not practiced this cake with frozen berries, since frozen berries give a lot of moisture even after defrosting, and the cream is very delicate without using gelatin, it can turn out to be liquid, but it is quite possible to use defrosted berries under the jelly filling on top.
Galina ufa
Thanks for the quick response!
Irinap
I just made a reduced version, without fruit and chocolates, in the form of 20 cm and, accordingly, from 4 eggs a biscuit. Sour cream had to be weighed out to sell a maximum of 20%.
Well, actually - here
Cake "Berry tenderness"
Tatyana1103
Irina as I understand you will try tomorrow I hope you can write how it tastes
Irinap
Tatyana1103, well, yes, it is worth soaking, and we will try just "in time"
Fasting begins, although I do not adhere, but my son does, but somehow it was possible to bake before
Tatyana1103
Quote: Irinap
Fasting begins, although I do not adhere, but my son does, but somehow it was possible to bake before
And I don't have to choose, because almost every year my birthday falls on fasting to my relatives, you can't tell them not to come, and you won't treat them to potatoes and cabbage
Irinap
Not, and what it was. I answered, clicked send me, they shook me off the site and even wrote that I could not answer
According to the new
How we baked a wonderful cake for Tanya's name day
Cake "Berry tenderness"
Tasty, the cream is light, not intrusive, if you add some flavoring to the cream, you won't understand that it is sour cream.
I once made a Swiss meringue from 1 egg for an anthill, I liked it.
Tatyana1103
Irina chic cutter In the season of fresh berries, try with them even more, and the taste of sour cream is not felt at all
Irinap
Yes, my son came home from work, ate, said that it was tasty, but some kind of insipid, it was the berry layer that was missing
Olgita
Tatiana, tell me please, did you make this cake with canned berries? I wanted to bake it, but strawberries bite at a price.
Tatyana1103
Quote: Olgita
You didn't make this cake with canned berries?
The biscuit itself can be used with another cream, then canned fruits and berries can also be used, and I use light sour cream only with fresh berries, so I prepare this cake in the summer, quickly, gently and tasty
In your case, I would put kiwi or peeled tangerine slices or grapes inside, quite a bit, and decorated the top with canned fruits or berries under a jelly filling

Olgita
Thank you Tatyana. I thought so, but decided to check with a professional. Actually, I will also put fresh ones on top under the fill.
Tatyana1103
Olgita, good luck, delicious cake

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