MariS
I read, licked my lips! Then she began to rush between this recipe with cognac and a recipe with coffee ... Still, she fell asleep with sugar and cognac (the alcohol outweighed)!
The scent is already amazing, what will happen next?
Inus, and if you store less sugar and in the refrigerator? The variety we bought is unknown. There is a lot of sugar in it!
Crochet
Quote: MariS

Inus, and if you store less sugar and in the refrigerator?

Marish, I'm somewhere on the topic pages sort of I wrote that I put half as much sugar as indicated in the recipe ...

I store it at room temperature, but I roll up jars of jam on a turnkey basis ...

Quote: MariS
The variety we bought is unknown. There is a lot of sugar in it!

Lucky !!!

Recently I have come across apricots, grass-grass ...
kirch
I cooked several servings this year. And what are the different varieties of apricots. The last batch of apricots were the hardest and boiled down to dust and the jam was sour. And everything else is with whole berries and very tasty. Last year I cooked it from poles and it was also boiled and sour. I thought at the expense of the variety. But it turns out that with good apricots this can be
Albina
The name "... with cognac" attracted attention. I would like to try Bye to bookmarks.
MariS
My apricots are still standing - they are giving away the juice ... And I have already tried it - you cannot convey how delicious it is!
I feel this jam will not survive until winter!
Albina
Quote: MariS
I feel this jam will not survive until winter!
It is with cognac
N @ dezhd @
Nooo, it's better to leave the confiture until winter! And in winter, on a cold evening, you open an amber jar and ... you enjoy. By the way, while I have made a triple portion, I think I will have two more, otherwise it flies away in an instant
nakapustina
Delicious confiture, last year I made it on trial, flew away instantly. Everyone is hinting to do more, but so far we have expensive apricots. In general, Krosh has all the recipes for Krosh's jam,.
MariS
Quote: N @ dezhd @

Nooo, it's better to leave the confiture until winter! And in winter, on a cold evening, you open an amber jar and ... enjoy

Almost persuaded ... I'll be patient a bit! Truth made one jar not to the top (as if defective), so that it was not a pity to open it when it felt like it.

Apricot jam with cognac

Apricot jam with cognac Apricot jam with cognac I'm the one bragging about jam - I wanted to convey the color so much, I didn't know where to put the jars ...

I put some cooled jam on a white bread with butter - mmm, delicious, like in childhood!
I loved this jam as a child - it tasted better for me than any candy!
Thank you, Inusya, great! I will do more from other varieties.
Matilda_81
Crochet, thanks, it's very, very tasty. I also took the liberty a little, a little Took apricots, peaches and small peaches-nectarines (bald, white), still took brown sugar, lime instead of lemon, and cognac and everything else according to the recipe, my husband opened Ararat Taste for this occasion can not be described in words !!!!!!! Hopefully after my vacation there will still be some fruit left and I can make a couple more cans! Yes, I agree with Marina amber color! aroma mmmmmmmmmm
Crochet
Gulenka, how glad I am, how glad I am (s) !!!

Eat with pleasure !!!

This is one of the favorite apricot blanks, in second place is definitely apricot jam with paprika !!!

By the way, it is necessary to go in that recipe to finish writing a little gag, which I initially, as it turned out, lacked in taste ...
nakapustina
Inna, and according to this recipe you can make jam from peaches? Our prices for apricots are high this year, and mine all the time ask when I will cook apricots with cognac
Crochet
Natulechka, I did, sooo delicious !!!
nakapustina
Thank you, tomorrow I will cook
Rada-dms
Teks, what's delicious ?? Aha, there is cognac !! Hurrah!!
Crochet
Quote: nakapustina
I will cook tomorrow

Natul, peaches are also good in combination with natural coffee ...

I cooked peach-coffee confiture with both peaches and nectarines, it turns out sooo interesting taste ...

Olenka, try it, really delicious !!!

You can take the amount of sugar to your taste, last year I took a third of the amount of sugar required by the recipe ...

It could be even less ...
nakapustina
Quote: Rada-dms

Teks, what's delicious ?? Aha, there is cognac !! Hurrah!!
Olya, my family has the most favorite jam, especially my son-in-law loves
Quote: Krosh
I cooked peach-coffee confiture with both peaches and nectarines, it turns out a very interesting taste.
Crochet, and the recipe is on the forum, I did not find Teach, please, I want to try, I love your recipes
Crochet
Quote: nakapustina
Teach me please

Wrote PM ...
nakapustina
Thank you
nakapustina
Crochet, I cooked peach-coffee confiture, it really tastes interesting, in comparison with cognac confiture it turned out very thick, even if I cut it with a knife Thanks for the recipe, I write it down to my favorites
Light
Crochet, but can I also have a drug with a prescription ??? please ...
TATbRHA
Why not hang it out, this peach-coffee recipe ?! I want him too ...
Crochet
Natasha, I am very glad that you were satisfied !!!

Thank you for your trust ...

Girls, I will try today to look for a photo for decorating the recipe, but I'm not sure I saved it ...

N @ dezhd @
Innochka, can I also have a recipe for peach-coffee confiture in my drug, I really like your confiture-jams
Apricot has already boiled as many as 20 jars of 0.5 fkusnaaa.
Crochet
Quote: N @ dezhd @
fkusnaaa

Nadenka, Your words are like a balm for the soul !!!

Good health to you and your loved ones !!!

And I have a year, from apricot blanks, in my favorites apricot jam with paprika, adore ...

But only without fail with the addition of lemon juice, without it now it’s not so ...

LS sent ...
aleno4chka
Quote: Krosh
I cooked peach-coffee confiture and with peaches
Can I have a recipe in a personal ... please P. s. Your cognac jam is unbeatable! The most favorite jam recipe in our family.
Borisyonok
Crochet, Inna!
Quote: Krosh
Wrote PM
I, too, nuuuu very much as I want! Please!
notka_notka
Crochet, Innochka, I must have been too clever? I added lemon juice, cognac, a bit of sugar to the apricots, and then the rubbed zest was added to the apricots (yellow layer). Why, don't ask ... I don't know myself. Have I ruined everything now? While it's standing, I think to cook by night. Or maybe it’s better until morning? Set at 15 o'clock.
avgusta24
Crochet, Inna, thank you very much for the jam recipe! Very tasty, it's a pity that I haven't discovered this recipe before. And also interested in peach-coffee. Can I have a recipe too? We are selling peaches right now.
nakapustina
This year we have apricots the cheapest fruits, I have already made 2 portions of jam, I will make this yummy again.
Using the same recipe, I made strawberries, three 0.5 liter jars (very expensive strawberries)
Crumb, I don't get tired of thanking you for the recipes for yummy
Crochet
Quote: nakapustina
I made strawberries using the same recipe

Natul, for the future I highly recommend strawberries in cognac try to cook ...

avgusta24, Yanochka, good health to you and your loved ones !!!

Quote: notka_notka
Innochka, I must have been too clever?

Yes, everything is fine Natusik , the zest is good, more flavor !!!

You can cook in the morning, you have to sleep at night !!!
notka_notka
Thank you, Inuska. I think I'll boil now, add the remaining sugar - let it dissolve, and tomorrow morning I'll cook and pour it. Normul?
nakapustina
Quote: Krosh
Natul, for the future I highly recommend trying to cook strawberries in cognac ...
Inna, thank you How I missed this recipe, bookmark it, this season I can't do it anymore, strawberries on the market last weekend were 400 re
Admin

From 1 kg. fresh strawberries make 4 jars of jam, 400 ml each. Good exit
And in the store a jar of jam 250-300 ml. costs from 250 rubles - feel the difference.
Therefore, it makes sense to cook at least 1 kg. strawberries with 50% sugar Such a gift will be your favorite for your birthday
proshka
Inna, I have a bag of pectin lying around, but what if you add it? Have you tried it?
notka_notka
Inna, I got the jam in the form of syrup. Probably, it is necessary to cook it from real apricots, but I had poles. After the first boil, they began to scatter, and even during cooking, they completely disappeared. I had to cook a little longer to make it thicker (I just didn't want to leave the syrup). The result is a very tasty and aromatic jam. It's a pity, I really wanted the whole halves in syrup.
Admin
Quote: notka_notka
I just wanted whole halves in syrup

To do this, you need to take not quite ripe apricots, slightly yellow-green, and dip the apricots in the syrup, boil a little and set aside for a day so that the apricots absorb the syrup.

And you also need to cook ripe apricots - in three doses every other day. The fruit will be soft, but will not creep at all.

Put unripe apricots on jam, and quite ripe for jam
notka_notka
Tatyana, thanks for the educational program. So, it has nothing to do with it. These are my hands not from there ...
Inuska, thank you for the recipe And let the confiture turn out to be jam, taste and aroma are excellent

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