Millet porridge with prunes

Category: Culinary recipes

Ingredients

Millet 1 tbsp.
Water or milk 3 tbsp.
Salt 1 tsp
Sugar 2-3 st. l.
Pitted prunes 100-150 g
Butter 100 g

Cooking method

  • Unfortunately, I don’t have multi, so I cook porridge in Zepter.
  • Cook porridge from cereals, water, salt and sugar. Add oil and prunes 10 minutes before cooking. After turning off the stove, leave for 20-30 minutes without opening the lid.

Note

Another millet recipe.

Mental porridge turns out, especially if with cold milk

Merri
My favorite porridge! True, I never added anything to it, I'll try!

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