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Mushroom salad

Mushroom salad

Category: Cold meals and snacks
Mushroom salad

Ingredients

Olives 1 can
Fresh greens to taste
Mayonnaise mesh
Hard cheese on a coarse grater
Boiled chicken or grilled chicken
Mayonnaise
Eggs on a coarse grater 4 things.
Mushrooms fried with onions
Medium boiled potatoes on a coarse grater,
mix with mayonnaise
and close the layer of mushrooms		 5 pieces.

Cooking method

  • The salad is done in layers. I love in a deep bowl and then flip onto a platter in the manner of a Mushroom Glade. You can and immediately on a platter. If done in layers, then put the dishes in which we will make the salad with foil or grease with vegetable oil. The order of the layers is based on the fact that the salad must be turned over.
  • It is better to do it the night before to soak, or leave it for a couple of hours at room temperature. You can add a layer of boiled carrots in the middle and a layer of olives. Turn onto a platter before serving.
  • Mushroom salad


lettohka ttt
What a beautiful salad !!! Thanks for the recipe! I took it away :-) :-) :-)
 

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