Pie "Mesh"

Category: Bakery products
Pie Mesh

Ingredients

Yeast puff pastry 1 pack
cranberries, mashed with sugar 250-300 gr.

Cooking method

  • Actually, a completely lazy recipe. And not a recipe, but rather a recommendation. Very easy to use dough. And delicious
  • Pie MeshFree the dough from packaging and defrost for 60-90 minutes
  • Pie MeshStretch one layer of dough on a baking sheet and grease it with cranberries rubbed with sugar (I have purchased it), leaving the edges not greased
  • Pie MeshStretch the mesh layer from above, pressing the edges to the lower layer
  • Pie MeshWe bake in an oven preheated to 180-200C until golden brown
  • Bon Appetit!
  • Pie Mesh

The dish is designed for

4-5 servings

Time for preparing:

30-40 minutes

Cooking program:

oven

eta-007
Ting, beauties! But I have never met such a service with us. You have to make the mesh yourself with a roller. I would not refuse to buy ready-made immediately!
eye
V-tina, in spring try with sorrel, more sorrel, for dough - starch, for sorrel - generous amount of sugar, on it already - mesh.
we have this compulsory cake, how did the sorrel go
V-tina
Tatyana, Tanechka, thank you, I can't have sorrel, I would love to




eta-007, we also just appeared, maybe you will soon have I, too, cut a roller earlier, but here beauty is effortless
Valkyr
V-tina, oh, what a gorgeous dough! I want that too - I love it quickly and without blemish! I haven't seen it yet.
ang-kay
Well, what would not these marketers come up with for people to buy products. Valyush, thanks for the dough. It will make life easier for many. I haven't seen it either.
V-tina
Maria, Angela, thanks for stopping by, girls! the dough is really very convenient to work with, I don't know if it will be sold outside the Republic of Belarus, but I think it may well appear in your stores
Matilda_81
I searched the internet, saw reviews of a similar test set from St. Petersburg Talosto. it is necessary to look more closely in stores.
V-tina
Gulnara, thanks Yes, I also think that there should be something like this, perhaps we just do not pay attention

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