On vacation with the Philips Multicooker 3060 (tips, recipes, exchange of experience)

some kind of kitchen gadget like a multicooker, she had a fight that it was impossible and threatened with a fine. Well, this can be at the level of one hotel or even one maid (watchman's syndrome)

We'll see. We didn’t take before. But according to experience, they did not particularly climb into the room ... We will put it in the bag during the day. I don’t want to leave her on Suspend. Cook only under the watchful eye of the evening and something without any special smells. Hotel of the wrong type. To fully cook, you still need to take an Apartment with a kitchen. Let's take a closer look at other hotels this year. for the future.

No one can make me cook on vacation even at gunpoint

Well, no one forces me. I want my own. Moreover, it is not difficult. So far, yes, boiled rice or potatoes.
And on the spot it will be seen. According to the circumstances
I usually try to make friends with the maid!))) Tipping, I always give a gift!

put your assistants in bags

just wrote it!

[Maya Lebedeva]

Maya Lebedeva,

I use small plastic containers or zip bags. But if all the time you need to add to food - like salt or sugar, then jars are better.
Serve cereals in regular thin bags

[Omka]

Omka, I didn’t guess about zip-packages, I have different ones (both large and medium and small), I also thought about containers. Thank you, about the zip packets a good thought threw.

[Mayan]

Mayan,
I used to take flour and semolina and sugar to the ikkei in the summer (we went for two weeks and took a lot). Everything was normal, did not break and did not wake up.

[Maya Lebedeva]

Maya Lebedeva, salt and sugar in small glass jars made of ikea, their lid is divided into two halves. From one hole you can salt, and the other half allows you to simply pour. A mill is also bought separately for them. I hope I explained clearly
I bring spices in the bags in which I bought them. For meat, the main thing is not to forget the table mustard either in a jar or in a mayonnaise-type bag with a screw cap. Mustard marinates any meat and poultry well. There are already a lot of spices in it- :)

[fast uncomplicated]

I think I like topic author, it's time to show example posting links to fast uncomplicated recipes in this temka are for everyone who goes on vacation with a slow cooker, given that the places of rest are different. It's not only Hotel (as will be mine), it can be: private sector, hotel type apartments, rented apartment etc.
Therefore, whoever does not suit one of the dishes will choose something else!
Or adopt a useful idea from the offered dishes!

So go ahead!

For seed:

Fish on an onion pillow (multicooker Panasonic SR-TMH 18 and 10) (Dolli70)

[mamusi]

mamusi, and how to insert here our favorite potatoes in a country way? She's inside the filkin theme.

[Tanya-Fanya]

Tanya-Fanya, on which page, don't you remember?)
I will insert ...
What is still discussed in that Temka and is suitable for travel. Throw ideas.

[Tanya-Fanya]

Tanya-Fanya, thank you, yes, everyone clearly explained, the main thing for me is salt and sugar on the road. I take mustard in a tube, we will not take spices, we will buy it on the spot. And I will use Olga's (Omka's) advice and pour cereals into zip bags.

Found it, Tanya.
Here is your potato, country-style.

Country style potatoes from Tanya-Fani



Buckwheat for garnish from Irina Vernisag

Rita,
I have already outlined a jellied pie for myself as a traveling option:
Jellied Pie with Potatoes and Mushrooms
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=484353.0
And this casserole
Multicooker cottage cheese and rice casserole Philips 3060 Avance Collection

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=472621.0

I showed the omelet on page 356 in Temka about Filia
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=376088.7100



More about salt shakers: IMHO, I try not to carry glass with me.
I take just such a specially purchased salt shaker, she is already three years old.
And I'll show you a folding whisk at the same time

Hello everyone from Smolensk!
We arrived yesterday, this time for one day, tomorrow we will return.
Here's our menu:
Dinner friday
Chops from home
Pasta
Corn
Vegetables
Breakfast
Omelet
Dinner
Fish soup
Dinner
Shish kebab - not at home
Breakfast
Rice porridge
Sandwiches

And here is the list on which I was going:

Food containers
Fruits
Vegetables
Thermo mug
Bread
Cupcakes
Dried fruits
Thermos
Sweets
Cooler bag
Tee
Ice elements
Hunting sausages
Grated cheese
Sausages
Raw eggs
Chops frozen
Butter
Potatoes, carrots for soup
Dishes, cutlery
Rice for porridge
Wet wipes
Onion
Salmon, rice
Coffee
Sugar
Milk
Spices, lavrushka
Silicone stand
Potato knife 2 pcs
Knife
Cartoon
Tea, teapot
Chocolate
Cutting board
Bread file
Kururuza
Cream
Pasta
Denis's breakfast cereal
Foil
Water 5 l 2 pcs
Boom towels
Teapot
Sponge, aos

But Filya is making soup

[Omka]

Omka, Wow, Olya, I Liu you!)))
Now I don’t need to write a list ~ what you think I’ll be collecting (which I don’t need, I just don’t put it!

And I plan:
1. For lunch on the first day, bake egg and rice pies. With myself. They will arrive in a special insulating bag for frozen food.
2. Take with you a jar of 0.5 frozen broth - it will also take you 6 hours in the car (I will wrap it in newspapers and in a bag).
3. A bag of fine vermicelli ~ cobweb.
At 14.00 we will arrive at the Hotel. Immediately shower, then lunch, on the way we will definitely want some soup - we are!
Immediately turn on the film, pour the broth into the bowl, boil - the noodles go there! 1 minute ~ soup is ready. Sprinkle with dry herbs (take a bag). There will be a great lunch in the bite with pies!
After a day's rest, we will go to the Perekrestok store for exploration. Well, in general, take a walk! We will leave the car in the parking lot. Down the mountain to the village, descent only by funicular! ... Beauty around!
Below we know where delicious Ossetian pies are sold and baked)
Let's take with cheese for dinner. With them will be:
Cucumbers, your own tomatoes! We don't need anything else on the first day.
(Homemade wine will be with you)



Olya, what is the thermo mug for? Tell me ... Are you making tea in it?

Rita,
I drink tea from a thermo mug on the road. I'm driving.
Do not forget to take a can opener, you can run into a can without a key. Well, I would take groceries from home whenever possible, otherwise you buy a bag of cereals, you use a glass, and where to put the rest is a problem ...

Rita,
I drink tea from a thermo mug on the road. I'm driving.
Do not forget to take a can opener, you can run into a can without a key. Well, I would take groceries from home whenever possible, otherwise you buy a bag of cereals, you use a glass, but where to put the rest is a problem ...

Yes thank you!
I measure out a couple of mstkans for sugar, flour, cereals, vermicelli



Thermo mug is also there! But I also take a thermos with coffee. We'll need it later for walks.




Fillet pie with potatoes and mushrooms in a multicooker Philips HD3060 / 03 (sveta-Lana)






Multicooker cottage cheese and rice casserole Philips 3060 Avance Collection ($ vetLana)





Omelet from Olga Omka in a multicooker Philips Avance Collection 3060



OLYA, thanks for the references, I made them larger.

[Omka]

Omka, thanks for your experience!

On the second day (and subsequent) I plan a "late lunch" after returning from walks - be sure to soup (this day ~ lean) in Filka: canned beans + 2 potatoes + greens / carrots / bell peppers (dried).
It is very convenient to take the Blank ~ Soup Vegetable Mix from the dryer. I'm using Tanya-Admin's recipe, see the link below.
If only I could dry the meat!
But I have never tried it, but it would be interesting to throw it into the soup.
But decided to be lean ~ so lean !!!
(However, my husband loves to flavor such a soup with a large spoonful of sietana! It turns out). Try it!
(In the evening of the second day, a trip down to a cafe for barbecue is planned!)

Soup greens (a mixture of dried vegetables, herbs) (Admin)

oh girls! what a nostalgic topic for me !!! it was nice to remember my youth, to read how today on trips you can cook food in hotels .. my husband and I spent almost half of our lives on business trips, the work was traveling in nature, left for a week and lived in hotels, drove our car, even took the cat with us and carried into the room in a bag, then walked at night)) and the cat was so clever with us - he understood that we would be scolded for him - as he heard steps along the corridor, he immediately hid in the farthest corner under the bed))
the electric stove was also carefully hidden - they were unambiguously kicked out and fined if they saw it, but then there were few recipes - stew, soup with noodles, scrambled eggs, but this was no longer hunger)
all a pleasant stay and delicious dishes from our kind helpers, multicooker !!!

[kavmins]

kavmins, Marinochka sunshine, thanks for stopping by!
Your cat is very clever!
You know

, we are going to go with my husband in our car along the same road that we drove to Tuapse last fall, when I picked up my baby Martin on the side of the forest (remember him in that Temko - he is gone).
Always when I remember ~ tears are rolling down like hail ...
Now we will go on vacation for a week further ... to Sochi and further ... But the road is the same ... The memories are the same ... There was even a thought: What if a kitten again? How to be?
I'll pick it up! It is clear. Where with him, the Hotel will not be allowed! (((
Don't give a damn, find the private sector, or go home and take the baby.
Probably my roof is already going ...

Marin, you come, more often to my teics ... I would like to communicate with you. I can't go there ~ I saw it myself.

Another recipe from Irina ~ Vernisag

Tortilla with boiled potatoes, meat and cheese at Philips 3134/00 (vernisag)



Yes it will be a wand ~ I have a magician! Potatoes will remain 100% "from yesterday," dry-cured sausage with you, tomatoes!)
I'll take the grated cheese with me!)
Oh, I already imagine it!

Ritochka, I will be happy to enter, I did not know that you opened Temka

just don't be sad about Martin, don't be sad, he had such a fate, nothing can be done, just remember with joy the warmth that you managed to give each other ... I understand you very much, about one red-haired and real friend I sobbed for three years ... after that my husband forbade me to have cats for a long time ... that's how it was, but then I realized with my mind that Love remains with us and it does not die anywhere, we just have to give it to others who will be sent to us later. fate .. for some reason this is how it works ... and you know, when I realized this, a cat suddenly came to me in the yard - my spitting Murchik, he was sitting on the fence and screaming loudly, he was already an adult, and apparently got lost or he was kicked out, my husband left, thought it was someone's neighbor, and shouted at him not to yell, he ran away, and when I saw that he, well, a copy of my Murchik, went to call him, but the cat, it turns out, is nowhere did not leave, but ran around the house and jumped into my arms from acceleration - that's how we found each other ..)))))
therefore, you wrote everything correctly about the new baby, and I understand you perfectly .. I would have done the same myself ..)
and there, in the subject, I, of course, saw everything, and sometimes I take a deep breath and count to 10, when I need to go there ... go)))))))))

[Omka]

Omka, Olya, I trained today.
I made a Pie on your reference, but put grated Suluguni cheese in the filling.
My task was to get a kind of Khachapurik, which I bake in Poincess. The husband loves. But he only loves yeast or dough, which is rolled out thinly (with soda) ~ like on Khychiny. For example from Natapit.
Well, I'm not going to mess with yeast and rolling there. So I decided to get the maximum approximate result for them. It turned out pretty well. But pyshnooo (I'll attach a photo)
And my husband immediately suspected his unloved SPONGE dough ... Well, he doesn't like biscuits and that's it. I convinced it that this was just the shape of the Pie (because of the Multicooker bowl).
I say, nothing, there you will have it, how cute you are. In the evening, hot, but with fresh tea. Yes, fresh mountain air!

He loves lazy Khachapuri from Shumashi.
Tanya ~ Fanya taught that they can be baked in Filka (2 pieces come out of the portion). Fallback option.

I wanted to get SOMETHING similar to the Ossetian Pie, so as not to go down the mountain for them and not pay 500 rubles. Yes, his own and better!

[mamusi]

mamusi, Rita,
I really like this jellied pie, but this dough is so ... unlike anything
Not a biscuit, but not a khachapuri ... unless whitewash ???
But tasty and fast. Any filling you can enjoy. I did it with minced meat, with chicken, with fish

but not khachapuri ... unless whitewash ??

Who cares! We would only be there bitter, fresh with cheese!
Thanks for the link! Let's!

I like this Pie. I'll take 2/3 of the norm for little Filki. And less sugar. And I could do with apples
Berry pie in the Philips multicooker 3134/00 (vernisag)

Ritul, look at what an interesting casserole made from bread from Ksyusha - it is, of course, for an airfryer, but we need to try to adapt it for a multi - I think it will come out no worse)) only I do not know how to insert beautiful green links ...
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=226588.0

bread can be pre-fried, then put tomatoes and sausage and pour eggs with milk or sour cream, sprinkle with cheese and put on baking for a short time ... I think it will come out tasty, and you don't need to mess with the dough - I'll try to make it tomorrow

Cheese casserole with bread and tomatoes (Philips Airfryer) (Ksyushk @ -Plushk @)



Thank you, Marin, for the link. Indeed, a cool recipe!

[mamusi]

Silenceaa ... or mamusi already left ???
And I wanted to remind you about Shakshuka

Shakshuka

[Tanya-Fanya]

Tanya-Fanya, I'm leaving on Saturday morning. I'm here for now. And with might and main "persecuting" households with dishes from the kids' multicooker, I'm rehearsing!
1. Today muSh rejected Pizza from Panasik10 on kefir dough !. For him, this is a pizza on "semolina" as he said! (Although there was no decoy there).
And he will not eat one. My son and I choked and two Sobyas helped us with pleasure!)))

2. Soup approved! Cooked lean, potatoes, 1 spoonful of buckwheat, a pinch of dried carrots, a pinch of dried onions, a pinch of dried parsley. A spoonful of sour cream is already on the plate.

PySy: I know and love Shakshuka. I cook often.
Thanks for reminding me!
In general, it will be very convenient for two of us: any vegetables with an egg (Omelet derivatives)))
For dinner. We will buy eggs on the spot. Molocheu all too.

[mamusi]

mamusi, Rituelik! You are a heroine !!! You take the issue so seriously, you even rehearse

I also don't like kefir dough in a pizza cake. So I'm on your husband's side

About lean soup - I'll add my "5 kopecks". So that the lean soup is also nourishing - :) in field conditions, we add sausages to it (if, of course, you eat them) or sour cream.

[A spoonful of sour cream is already on the plate.]

or sour cream.

Tan, that's how I wrote ...

Soup approved! Cooked lean, potatoes, 1 spoonful of buckwheat, a pinch of dried carrots, a pinch of dried onions, a pinch of dried parsley. A spoonful of sour cream is already on the plate.

Oh, Rituyla. Sorry I didn't notice.
In a whisper: all kinds of algebra started at school ... but we forgot everything over the summer ... so I missed sour cream between fractions and percentages.

Good weather in the mountains!

Thank you, Tan.
Question available for technology *
ShuMashin's khachapuri baking ... how is it going? With a coup? What t are you baking on?



I am adding a new dish to OUR list.
It is very simple and convenient to prepare it on vacation.
If there is an opportunity to buy chicken pieces in a store near you, then the dish will delight you. Filkin's bowl successfully replaces the pot. Checked!
No fuss at all. But it tastes good!

Buckwheat with chicken in a pot (kseniya D)

Multicooker Philips HD3060 / 03 Avance Collection # 7130

Here and below is an explanation of $ vetlany for Filechka.

[Margarita]

Margarita,
Have a good trip! So that the weather and health do not let you down and the long-awaited trip meets expectations!
And we will look forward to the report

[Omka]

OmkaThank you, Olga.
I'm going to post photos and reports for each day later, if nothing interferes.

I'm going to upload photos and reports for each day

Rituel, it will be very interesting, good rest and more joyful impressions !!!!!)))
ehh, maybe we would have stopped by at Kavminvody, we are also beautiful ..)

about the soup - it's good to rub some cheese there, if it's available and you like it
and I respect scrambled eggs with green peas and tomatoes) you can add mushrooms too .. in general, a trip by car largely unties your hands in relation to cooking - you can pick up after all canned food of different .. the same peas, champignons - soup can be cooked with a pot, and with mushrooms..

I'm going to post photos and reports for each day later, if nothing interferes.

We wait

[$ vetLana]

maybe we would have stopped by at Kavminvody, we are also beautiful ..)

But what, let's get together, I dream. Never been.

$ vetLana, Svetul, I gave a reference to your cooking of Buckwheat with chicken and I will spy on it myself. At hand, more reliable.

Marina, Marinochka, but I also love peas. But

decided to buy everything on the spot in the supermarket. White beans and a jar of Pink salmon (then I'll cook ~ what kind of soup I'll make). The same product as ours. I only bring a little cereal with me, and flour, and noodles, and horns ...
And that's because I poured it all into small jars and measured it out. You need a little bit there. Why will I buy whole packages of kilgram there? Right?
And from home we take what is definitely not there. Your pomtdorks, cucumbers, apples, grapes. And at the fair they bought zucchini, pepper.
From home honey, spices. Tea only from home. We have our favorite. In hotel bags, it won't suit us. Everything is conveniently packaged. Well ... and (holy cause) a bottle of homemade wine (5 years old for a minute).
We simply do not drink anything else.

[mamusi]

mamusi, everything is correct .... now you can buy what you need in stores, you can only take your favorite with you)

$ vetLana, Svetul, I gave a link to your cooking of Buckwheat with chicken and I will spy on it myself. At hand, more reliable.

... Rita, will you have the Internet?

[Svetlana]

Svetlana, Wi-Fi will be in the hotel!) The Internet will be ~ always been!
And I found one more dish ~ in our piggy bank!

Vegetable stew in a slow cooker (Obligaciya)

Here is the THAT for me!

$ vetLana, Svetik, this dish reminded me that I didn't mention your Eggplants here. And I cook them every day now. And I'm not going to do without them on vacation. it combination with apples so it reveals the taste of eggplant. Just something!
Stewed eggplant with Antonovka (multicooker Toshiba RS-18NMFR) ($ vetLana)

and I always cook eggplants only with apples, but I also add carrots, I even twisted such caviar for the winter, but in my recipe everything is cut into large slices and slices and stewed

ShuMashin's khachapuri baking ... how is it going? With a coup? What t are you baking on?

Ritochka, I warm up the film in the Manual mode to 110 degrees. The cake is fried at first literally 5 minutes until light slightly golden, that is, the cake has just grabbed. You know, I orient myself along the edges of the cake, they become dense and not liquid, it is easy to hook and turn over with a spatula. It is more convenient to turn over with two silicone paddles.
On the second side, I fry a little longer, periodically raise and check the color. It's about 7 minutes. I take out and lay the next cake to fry.
So, I prepared a whole stack of cakes. Now I transfer the entire stack to the off Filka. They reach there under the lid and warm up, wait for them to be served on the table- :)

[kavmins]

kavmins, Marin, so give us the recipe!)))

[mamusi]

mamusi, Rituel, yes, you need to learn how to draw up)) I'll sort it out a little with problems, I'll do it)

[Marina]

Marina, Sunny, while you write here, right in simple words in the textand I'll highlight it reference and take it out separately. There are such recipes here already. People click, open and see this message with explanations.
Yes, of course, as the time and mood appear!

Rita, hello. You didn’t say anything about the trip, and it was somehow inconvenient to ask. In the end, did you still cook something, or did God hear my prayers and you and your husband had such a good time on vacation that there was no time to even think about cooking?
I actually write that. We are going to NG, too, to have a rest, but the reality is that on December 31 the restaurant will not provide food, becausewill be preparing for the New Year's banquet, and on January 1 you understand. So, for all my dislike of cooking on vacation, I still have to take a slow cooker. So I'm wondering what you liked most of all to cook and eat in the field? What didn't you like?

Girls, hi-hi! It's so good that they opened such a Temko. So many useful things have been written. Even with all my varied experience in organizing food in travel in general, it is very interesting to read, something not to forget. Thank you!
Will you take to your company with Redic 02? Just returned from vacation, while under the impression, can you also share your experience? True, I am not a hero like you; were my goals more modest than all my meals and the trip was outside the Russian Federation?

[Mrs. Addams]

Mrs. Addams,
Of course, any experience will be interesting and useful, I'm just sure. It's too early to plan, but to think about the vacation ... always good ...
It's a pity that our Rita has completely disappeared from Temko

[Mrs. Addams]

Ritochka, disappeared, but Mrs. Addams, appeared. We are waiting for a description of successful and not troublesome dishes

[Mrs. Addams]

Mrs. Addams, We wait!
I don't like cooking on vacation .. no. nope ... I want to take a break from the pots, but ideas and speed are sooo interesting!

OK, girls, now I will clean up the accumulated work and write.