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Rada-dms, thanks for the recipe. Diversified the rows of wheat baked goods :-) Sour cream filling was a revelation. I will use it now.
ANGELINA BLACKmore
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The sour cream filling was a revelation.
I am delighted with this fill.
Rada-dms
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Rada-dms, thanks for the recipe. Diversified the rows of wheat baked goods :-) Sour cream filling was a revelation. I will use it now.
Nadia, thank you for your feedback! If you liked the taste of the filling, check out this recipe, this is one of my favorite cake-desserts. True, the filling is not baked there, but the taste is very harmonious. Maybe this option will work too!

Apple-curd cold cake with sour cream (Rada-dms)

Rye grandmother with berry-sour cream filling (from blueberries, lingonberries or honeysuckle)
galchonok
Olgatake my cake too. Baked with frozen strawberries. Well, it turned out very tasty and juicy. Thanks for the recipe
Rye grandmother with berry-sour cream filling (from blueberries, lingonberries or honeysuckle)
Rada-dms
galchonok, Check mark! Your photos, as always, faint! I can't imagine the taste with strawberries, I will try! Strawberry with creamy sour cream flavor, mmm ...

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