Apple pie cake

Category: Bakery products
Apple pie cake

Ingredients

egg 3 pcs
softened butter 120 g
sugar 1 glass
flour 1 glass
milk 50 ml
baking powder 1/2 tsp
vanillin or vanilla sugar
Apple 3-4 pcs

Cooking method

  • Soften the butter. You do not need to melt, just leave it warm, or in the microwave for 5 minutes in the "defrost" mode, if the butter is from the freezer.
  • Beat butter with eggs and sugar with a mixer.
  • Add flour and baking powder to the mixture and beat, add milk, vanillin or vanilla sugar, mix (you can use a mixer).
  • Cut apples into slices, you can together with the peel.
  • Grease the cake pan with butter, sprinkle with flour or semolina, put apple slices on the bottom, cover with dough - take the dough with a spoon and put it on the apples, then put the second layer of apples. Cover with dough again (the dough has the consistency of very thick sour cream).
  • Sprinkle poppy seeds on top.
  • Attention! Cupcake dough recipe! Therefore, you can simply pour the dough into a mold, and spread apple slices or plums on top of the dough.
  • I did, as I write above, that is, I put two layers of apple slices, each of which I poured with dough, leveling the dough with a spoon. My pie came out low, (many apples), but very apple.))
  • If you put in fewer apples, the cake should be tall.
  • We put the cake in the oven preheated to 170 degrees, if there are a lot of apples, you can put 200 degrees at once, bake from 45 minutes to 60 or more - until tender.
  • Eat to your health!


Marya-83
Thanks a lot for the recipe! Delicious apple muffin! We ate it very quickly!
Apple pie cake
Apple pie cake

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