Silly questions

[Arka]

Arka/Nata, Thank you so much! I'll try it!

[Zebra]

Zebra, you can immediately go to Temka brand 6051. I had such native Brando saucepans - the best thing to do is to replace it with another saucepan, but until I did this for my SV, I washed the plaque from the cells with soda and a special sponge.

[Girls]

Girls, if before further stewing (goulash, stew, etc. meat dishes in pieces) skip the frying of meat recommended in the recipe, will the dish greatly lose its taste?

Or do you have to fry, period?

[Crochet]

Crochet, I tried on beef stroganoff. Without pre-roasting it is not so tasty, the taste is just different. If you need to save gall, then I would skip the roasting. And fewer calories!

It is possible to fry meat (it is to fry, not to fry) with a very small amount of oil. The purpose of roasting: light browning of the meat, light crust, and the Maillard reaction, as a result of which, upon further stewing, a beautiful color is obtained and thickening in the gravy-sauce, a natural dark color, and the taste is better. And fried meat does not produce such a cloudy foam in large quantities. The taste of meat and juices are sealed inside after roasting.
Pay attention to the bottom of the dishes after frying the meat, there are "burnt spots", and along with the sautéing of onions and carrots, the burntness disappears, but this is the TASTE and color of goulash stew

You don't need to fry, the result will be easier

[Mrs. Addams]

The taste of meat and juices are sealed inside after roasting.

For some reason, for some reason, the meat does not fry for me, more juice has time to evaporate before the meat has time to grab. And the frying pan seems to be hot ... I don’t understand what is the matter.



Mrs. Addams, thanks, I read it.

[the meat must be dry]

For some reason, for some reason, the meat does not fry for me, more juice has time to evaporate before the meat has time to grab. And the frying pan seems to be red-hot ... What is the matter, I don't understand.

Before frying or roasting the meat must be dry!
- Pre-wash the meat quickly under water. Fast - so that the meat does not have time to saturate the water, which from the hot frying pan will begin to stand out into the pan. Therefore, you need to cut the meat into pieces of the desired size in advance.
- after washing, wipe the meat from all sides with a towel. It is more convenient to do this with a fabric waffle towel, which is moisture-absorbing and absorbs moisture well and quickly. Wipe off any damp meat (even if it leaks) with a towel before frying.
- let the meat lie on a towel for a while so that the liquid comes out of the meat as much as possible and is absorbed into the towel.
- preheat a frying pan or saucepan until hot. You can check the readiness of the frying pan for frying as follows: pour the required amount of oil, heat it over high heat, and dip a small piece of white crumb of bread into the hot oil (1x1 cm is enough). If the pan is well heated, the crumb will instantly turn reddish and brown. We remove the bread from the pan, he did his job.
- without reducing the heat under the pan, dip the meat in oil and fry over high heat. We put meat in the pan only in one row !!! so that the meat has time to brown. If there is a lot of meat in a frying pan, in a pile, the meat will surely begin to produce juice and this will ruin the very principle of frying meat, the meat will be stewed, not fried.
When frying, do not touch the meat for the first 1-2 minutes (depending on the size of the pieces), so that the meat is browned and sealed. And only then we turn the meat over to the other side, and again do not touch for 1-2 minutes to seal the pieces. Put the finished meat on an additional plate and put the next batch of meat in the pan ... and repeat the process.After completely frying the meat, put onion, sliced ​​carrots in a saucepan and sauté vegetables in "fries", the vegetables will give juice and the fries will lag behind the bottom of the pan-pan, darken. Now you can put all the meat in a saucepan with the vegetables, add some water until the meat is covered, and simmer in the sauce until tender.

If these are large pieces of meat, such as escalope-entrecote, which are fried for food with a side dish right now, then after "aggressive" frying at high temperature on both sides, we turn down the heat and continue to cook the meat over low heat until tender, turning the pieces of meat.

Here, something like this And then there will already be particulars in questions and answers

Pork fillet (steaks, chops, loin, escalope), pan fried (Admin)

Pork neck steak (in a pan) (Admin)

[Admin]

Admin/Tatyana, Thank you! Moved in. It turns out that my reason is in wet meat, the rest I do the same.

[Tanechka]

Roasting purpose: light browning of the meat, light crust

Tanechka, and browning in the oven, under the grill, will not work?

That would be convenient, especially when it comes to a large amount of meat.

but browning in the oven, under the grill, will not work

Why - it will definitely turn out But, for the formation of a golden brown crust and faster frying, it is advisable to grease the meat with a little vegetable oil, for Mayer's reaction

Pea soup with grilled pork ribs (Admin)

But what if ... is there no alternative to glass jars for conservation? Soft containers.

For some reason, for some reason, the meat does not fry for me, more juice has time to evaporate before the meat has time to grab.

It seems to me that meat can still be stuffed, or with water, or special solutions.
although I blot the outside with paper towels, but in the pan for a long time
you fry it, but it does not turn red until the internal moisture evaporates.

[Zeamays]

Zeamays, Sveta, most often the meat gives off juice due to an insufficiently preheated frying pan and - especially! - if the pieces of meat lie touching each other. I drove into this for a long time, so I fry meat in a free space.
Well, there is some suspiciously watery meat, yes.

Well, there is some suspiciously watery meat, yes.

It also doesn't smell at all.
The aroma of fried meat is a temptation at the level of primitive instincts, but here it is just steam

[dog gray]

fry meat in a free space.

I also fry, even on high heat, thanks to Galina-dog gray for science !!!

If only the plate is not splashed with grease and not only she , there would be no price for this method !!!

The protective screen is not an assistant here, since the meat must be constantly turned over with tweezers.

I tried to turn the fire down, not that coat ...

That would be some kind of device (closed) for proper roasting of meat !!!

[wide-bottomed]

That would be some kind of device (closed) for the proper roasting of meat

I have been using such a device for many years, it is called a High saucepan

I bought a saucepan specially for frying meat-cutlets and other things wide-bottomed and height 12 cm... and it turns out like frying pan with high sides. Inside is a white-coated pan (outside burgundy))), everything in it is visible, it is convenient to turn it over, it washes at once, there is a minimum of splashing.
There is also a lid for the pan if needed, or you can use a screen.

But, as a rule, this is not necessary, since there is enough height to fry without splashes and dirt.

[Arka]

Arka, with Babyline did not work But the tool is really good. We have one side of the refrigerator given to children to be torn apart

So Babyline wipes stickers just as well as WD-40 (Alex_Fil advised, thanks), but it smells very much, and this one almost doesn't smell, very weak. In general, there is also a use for it.

the best thing to do is to replace it with another saucepan,

Mrs. Addams, but how to avoid repetition with a new saucepan? After all, my carefully ... It is growing microscopically, imperceptibly ... Is it possible to crawl every cell with a cotton swab every wash?

Babyline wipes stickers just as well as WD-40 (Alex100 advised, thanks)

Hmm ... I am "Alex" too, and I also advised about stickers and WD-40.
You have wax on your neck ... or we wash hard to clean # 1038

And about Babyline news for me, I didn't know, I have to buy it if I see it anywhere. Thank you!

Hmm ... I am "Alex" too, and I also advised about stickers and WD-40.

Sorry, indeed, you recommended, but I read in the "Lazy Club" Lazy Club, or Useful Lazy Tips # 647
Correcting ...

[Nata]

Nata, I have a scale drawn next to the pen and it says from 180 to 315, and no matter how you twist this pen, the smallest light at 180 degrees.

[Zebra]

Mrs. Addams, but how to avoid repetition with a new saucepan? After all, my carefully ... It is growing microscopically, imperceptibly ... Is it possible to crawl every cell with a cotton swab every wash?

Zebra, I will sign everything in detail. My first Barandov pot lasted for 1-1.5 years and all the honeycombs were hammered tightly, in it I "fried" and washed only with a soft foam rubber sponge. When I bought a second dear, expensive one, first of all, I stopped using "hot" in it, having learned how to cook pilaf, lazy cabbage rolls and meat without roasting. Secondly, she began to wash thoroughly - immediately after cooking she poured 1 cm of hot water and put it on "heating" for 15-20 minutes. Soap with such a Teflon sponge
, if I saw a white bloom after meat, covered the bottom with soda and cleaned with such a small hand brush

These simple, in general, manipulations allowed the second bowl to look like this after the same 1.5 years:
... But I still had damage to the coating, so I spat on my own ceramic bowls and bought a suitable Teflon from another manufacturer. What is immensely happy and "hot" now I use my just a sponge, mmm

[Mrs. Addams]

Zebra, I will sign everything in detail

Mrs. Addams, thank you enormous!

Citizens, I cured her !!!!!!!
Here Silly Questions # 239 I asked how to deal with carbon deposits in the recesses of the multicooker bowl.

Nothing helped, I already resigned myself to the fact that I would have to buy a new bowl. BUT .... I remembered about the magic remedy - Coca-Cola. I poured a little, boiled it, lost it a little with a toothbrush ... And voila ...

What happened


What happened after boiling Coca-cola.



There is little left, you need to boil it again.

[Zebra]

Zebra, phosphoric acid works wonders! But I forgot this super-duper method, thanks for reminding me!

[Mrs. Addams]

brand 6051. I had such native Brando saucepans - the best thing to do is to replace it with another saucepan,

Mrs. Addams, and what cup did you buy for your SV? After all, she, probably, should also be from a multicooker-pressure cooker, wouldn't it break the bowl from just a multi when cooking under pressure?

orthophosphoric acid works wonders! But I forgot this super-duper way

In-in! Toilets are cleaned with it, and why is my cartoon worse ?!

I remember how the sour bolts on the wheels were poured with cola, in order to unscrew them, nothing took. The husband broke the balloon, jumping on it, and they poured cola a couple of times and moved away

[Zebra]

Zebra,
Tatyana, thanks for the tried and tested idea!
In multicooker, I have a bottom without honeycomb, but in a Comfort pressure cooker, not only are there honeycombs at the bottom, but also the bowl is thin. Carbon deposits formed in these combs almost immediately. I did everything I did, and boiled the detergent, soaked it, boiled salt with dry mustard, but the carbon did not want to go away (I didn't even think about cola. I have to buy a bottle!

boiled detergent, soaked, boiled food salt with dry mustard,

Citric acid is better

[Zebra]

Zebra, thanks for the experiment and experience! I will have to try to wash the first bowl

Mrs. Addams, what cup did you buy for your SV? After all, she, probably, should also be from a multicooker-pressure cooker, wouldn't it break the bowl from just a multi when cooking under pressure?

Zebra, I bought a bronze-teflon bowl made by LandLife on the "Robopovar" website. Yes, of course, a pressure cooker bowl. If you are interested, take a look at the site, where you can pick up bowls for different CB models. Delivered very clearly, via CDEK

[Mrs. Addams]

Citric acid is better

I, too, always got rid of soot lemon. acid + boiling water, but in this case, boiling with citric acid did not help.

I bought a bronze-teflon bowl made by LandLife on the Robopovar website.

Mrs. Addams, thanks, I'll take a look.

P.S. M. b., This is important. Coca-Cola poured fresh, with gases, from a freshly opened can.

fresh, with gases, from a freshly opened jar

I think it doesn't matter, phosphoric acid does not erode with gases

did not help.

What about vinegar?

What about vinegar?

I don't remember, I've tried so many things, it seems, yes. But lemon and vinegar are almost the same thing in a sense.
Be that as it may, cola was added to my favorites in unconventional cleaning, vinegar still has a strong smell.
Since childhood, I don't like strong smells, my mother has asthma, so there have never been strong smells in our house, subconsciously I continue to avoid them.

It is necessary to take note of the cola, too, the ceramic bowl in the multi is difficult to wash. I always clean it with soda, but it takes some effort and time.

Listen, there is so much room for cola! You can also clean the oven off with a minimum of effort: moisten all burnt spots, turn on the heating, turn it off and wipe it. Well, you can even not deliberately drive the oven empty, but while cooking some dish. "Shumanit" is resting ... We need to check.

P.S. T9 is just a song, all the time it gives out some pearls, now, for example, "Shumanit" stubbornly corrects to "Humanitarian" (well, where is the connection finally?)

On the grave of the author of T9 there is a monument with the inscription "land him a down jacket"

Citric acid is better

I tried it! Does not help

On the grave of the author of T9 there is a monument with the inscription "land him a down jacket"

I would plant flowers there, I was worn out to correct

Can't you turn off autocorrection?

Yes, you can, of course, and turn it off. Only then she returned it, conveniently, she substitutes the long words: "pozh" - aluysta, "hedgehog" - every day, "act" - of course, etc. Besides, an extra reason to giggle ...

[Anchic]

Anchic, not on all gadgets

And I'm not even aware of T9, but on my android I accidentally deleted the keyboard, as it turned out, very good in this regard. Now I suffer the same way with my "native" - ​​such replacements are given out ... I tried to install some other one, but someone told me that such applications can lamz passwords and codes.
Can someone suggest a normal and safe tool?

[Buttercup]

Buttercup, understandably. It's just that I have a relatively new (second year only). He offers me words by the first letters, but I forbade autocorrect. That is, I can choose the word suggested, but the telephone does not correct me on my own.

What happened after boiling Coca-cola.

it seems like the shine remained, it means that the "enamel" did not eat the cola


I am with soda or household. I boil it with soap and then scrub it with a small brush, the bowl is not young, about 6 years old, and white, the multicooker is not expensive, but, mmm, the enamel still holds, albeit dark already at the bottom, basically I just cook in this bowl

[Anna]

He offers me words by the first letters, but I forbade autocorrect. That is, I can choose the word suggested, but the telephone does not correct me on my own.

ABOUT! Thank you! Apparently, last time I forbade auto-suggestion, yo-k-l-m-n ... Attentiveness is not my strong point. Mlyn Mlinsky ...
Corrected. Now just like yours, Anna.

it seems like the shine remained, it means that the "enamel" did not eat the cola

Irina, the bowl is as good as new, the enamel is in place.

enamel in place.

cola - for use!

Girls, how can you tint the glass so that nothing can be seen from the outside, a room with two windows located opposite each other, a roller blind hangs day-night, but sometimes you want to remove it completely, a mirror film from Fixprice will not work

[selenа]

selenа, Hope, there are mirrored windows. You can see everything from your window, and from the street your windows look like mirrors. How do you like that? What else does the Internet offer?

Alechka, this is exactly the effect I need, but without replacing the window I dug up such ideas

At home, reflective film is not yet widely used. This is caused, first of all, by a significant decrease in the light transmission of windows. If this function of the film successfully protects your house in sunny weather in summer, preventing the air in the apartment from warming up to an uncomfortable temperature, then on cloudy or rainy days you will feel a constant oppressive twilight in the apartment, which can only be gotten rid of by turning on artificial lighting, and this is inappropriate in the daytime due to additional electricity bills.

The most advanced reflective films available on the market - "spatter" visually can be absolutely transparent and not create an oppressive twilight in the room, but they are quite expensive. The process of gluing the film on glass is also quite laborious. Not everyone will stick the film on the first time with high quality and without flaws, and later, as unnecessary, will be able to carefully remove it without damaging the window glass.

but there are difficulties, so I ask for help from the collective mind of KP

[selenа]

selenа, Hope, unfortunately, I myself will not help in this matter, but it seems to me that in other topics they will answer you faster and I can still suggest

I do not know how correct, but not so long ago in Temka (about the weather), St. Petersburg girls mentioned a film, they have it Anna 1957:
And about the weather # 5034... Maybe ask Anya in PM?

[Topic separated:]

Girls, how can you tint the glass so that nothing can be seen from the outside, a room with two windows located opposite each other, a roller blind hangs day-night, but sometimes you want to remove it completely, a mirror film from Fixprice will not work

You can glue the tulle directly to the glass using starch, or sprinkle the tulle to the window frame with mini-curtains. The windowsills are free.

Something like that

Or do you need the apartment not to be viewed from the street at night when the light is on from the street?

Topic separated:
Is it possible to improve the thermal insulation of a mini tabletop oven at home?

Topic separated:
Can a thick cast iron pan be used instead of a baking stone?