Trishka
Aha, without saying a word
Scarecrow
Girls, there are mint in Cooking 1955, but the composition of the dough did not inspire respect for me. Quite rustic and will dry quickly. There is no honey or molasses ... So I walked past it and did not reproduce it.
eye
Nata, so write to them! bullshit, not a recipe)))
Scarecrow
eye,

In Sportloto to complain?))) Maybe not garbage, but I sense that it is not to my taste.
Here is a honey gingerbread with a filling, which sooo resembles a Tula gingerbread, but honey is generally immodest there - that's for me!)) It will have to be laid out ...
Trishka
Quote: Scarecrow
My love is Tula and mint types of Voronezh.
And what kind of mint like Voronezh is, Natus?
Do you have a recipe?
Scarecrow
Trishka,

These are small round gingerbread cookies in mint glaze.
Trishka
Vkusnoo
I thought you had your own recipe
Mandraik Ludmila
And before we had mint Nevsky, I haven't seen for a long time ... How I loved them
dog gray
But (just today I threw away the packaging) in our Lenta they sell rye gingerbread. Delicious ... And I went into the bakery and saw these. I, like that Chukchi (Kazakh?), See what I need.
Tula gingerbread (raw), recipe for public catering establishments, 1955.

Tula gingerbread (raw), recipe for public catering establishments, 1955.
Well, it's not for food. These are souvenirs. Nice, yes! Tasty, I don't know. Something tells me that no!
Cost a penny. Small 55re, in a box-130.
Scarecrow
dog gray,

Now there is a general fashion for painted gingerbread. These are in transparent packaging. Most often they are ginger. And they are quite tasty. Beautiful, but I try not to eat dyes)). And somewhere I came across rye dough !! I will remember if - I will find it. I have dofiga books, so I can get confused))). As if not with Pokhlebkin or something ...
kristina1
dog gray, Galya, Scarecrow, Nata, well, you infected me with Tula gingerbread, wrote to a friend from Leningrad to bring me Tula gingerbread when it flies to me: lol: while I do ....... let them at least bring them, even eat them and drink tea ..dog gray, Galya, in a personal write pliz, what a bakery ... thanks ..

Mandraik Ludmila
Quote: the dog is gray
Well, it's not for food. These are souvenirs. Nice, yes! Tasty, I don't know. Something tells me that no!
Galya, delicious, they gave me one, so I crumpled it, first gnawed the picture from the edges, and then I ate the picture myself.But I won't buy it myself, it was a pity to eat, but where to go ...
dog gray
And I, two years ago, moved the gingerbread house to bake. I stood at home for a whole month. I took it to work, gnawed it. And they did not blink an eye! So he was crooked. But delicious.
kristina1
Mandraik Ludmila, Buttercup, ooo thank you for writing about the colorful gingerbread, I'll order everything for myself with pictures ..
An4utka
Quote: Scarecrow
And somewhere I came across rye dough !! I will remember if - I will find it. I have dofiga books, so I can get confused))). As if not with Pokhlebkin or something ...
I saw Molokhovets just yesterday. I saw Pokhlebkin's, too, though, for some reason, from crackers ... I don't know if he has it just from rye flour ...
Scarecrow
Quote: kristina1

dog gray, Galya, Scarecrow, Nata, well, you infected me with Tula gingerbread, wrote to a friend from Leningrad to bring me Tula gingerbread when it flies to me: lol: while I do ....... let them at least bring them, even eat them and drink tea ..dog gray, Galya, in a personal write pliz, what a bakery ... thanks ..

Hunting is worse than bondage))). Well, really. I have been eating Tula gingerbread since childhood and I still eat it. With pleasure. Children, too, only hamster on the road.The most delicious is, in my personal opinion, with milk or sour milk: yogurt yogurt. If you have a choice - I prefer Yasnaya Polyana gingerbread (there is also Gourmet / Staraya Tula).
kristina1
Scarecrow, Nata, thank you, they have already thrown me off where to buy, I will definitely ask for different ones, last time she also brought me these gingerbread cookies, damn it, well taste, oh, there are two weeks left and I will have Tula gingerbread cookies, and herring, and ... etc. .. etc..
Scarecrow
Quote: Elena Bo

The beauty! I have long wanted to bake such a gingerbread, but I hesitate. But there are also forms

And are you sitting? With forms, then? What's the stove there ?? the simplest dough, come on, don't get lost, bake!)))
Gala
Scarecrow, Nata, thanks for the recipe! I will definitely bake it. There is no form, but we can figure it out without form
Ketsal
Girls, gingerbread molds with filling and gingerbread rolling pins are made by a firm hut wooden toys. Uni look
dog gray
Girls! In July I go on vacation along the Golden Ring. Cities - Moscow, Vladimir, Suzdal. Ivanovo, Kostroma, Yaroslavl. Pereslavl and Rostov. If any of you know what you can buy (see) there, please write. Interested in folk crafts - flax, gingerbread molds, etc.




Maybe we'll visit both Tula and Tver. The route is still under development. We bought tickets only to Moscow.
Scarecrow
dog gray,

Well, you are unlikely to take a samovar / accordion / weapon from us, but there will be gingerbread in ANY supermarket. True, all sorts of curly ones only in large ones. Do you think that your tour involves Yasnaya Polyana? You will be 500m from me)).
dog gray
I hope to visit Yasnaya Polyana too. In general, Tula is a little familiar to me. The parents of the first husband lived there .. You have divine gingerbread.




We already have a Tula samovar - we are using it at the dacha. Remained - ruzho!
Ketsal
Scarecrow! Thanks for the recipe for baked without filling - delicious




Here is the report, rolling pins from the village Tula gingerbread (raw), recipe for public catering establishments, 1955.
Scarecrow
Ketsal,

Not dry without filling? The layer is smaller). And it turned out beautifully! Were there any spices?
Ketsal
Scarecrow, and the spices were. I baked less in time. Tasty, now I will order a form for printing for sure, otherwise there was no recipe
dog gray
Ketsal, The birch branch is very appropriate in the photo, very much. After all, gingerbread is our product - Russian.
Ketsal
dog gray, today is Trinity
Ikra
Scarecrow, and I have a question for you about how you oiled your uniform. Or has it come to you already processed?
Scarecrow
Ikra,

Just grease the form and leave. Then smear it again. And before each printing of the gingerbread, smear generously with a brush.
Ikra
Scarecrow, understandably. And then I'm a big fan of boiling something in oil))))
I have a folding knife - Opinel, so I boiled its handle in linseed oil, otherwise it swelled after each wash so that it could not be opened. But to cook the form - you need a lot of oil, the toad is strangling something, and I can't think of what? So I'm thinking, maybe I could spread it generously and hold it in the oven?
You know, the handle of the knife has just become gorgeous, however, a little to the detriment of the beauty of the tree pattern. And so, if everything is done correctly, it becomes light and sonorous.
... This tedious reasoning means that I ordered myself to cut a mold
I want this type:
Tula gingerbread (raw), recipe for public catering establishments, 1955.
I love multifunctional models I don't bake gingerbread every day, but a wooden board is constantly needed, my current one has already become kind of ugly.
Ketsal
Ikra, the first time I smeared with hot oil, the oil penetrates deeper and seals the pores, my dad taught me
Babovka
Quote: Borkovna
What a recipe !!!! Immediately I remembered my childhood and my favorite taste of Tula gingerbread! There is no form
Elena, you have boards in the city))
The price bites a little 🔗
dog gray
And I had forms for (Latvian?) Gingerbread: horses. little men. bears ... I stuck it somewhere - I won't find it. Was on Sunday in the store "Let's bake". There are similar ones, but they stand ... wow! I hope to find - the forms were notable. I had a lot of things from Riga, I still use the attachments for the bag.
Scarecrow
dog gray,

Well, let's find it already!))) It's time to bake the gingerbread!)))
lady inna
Quote: Ikra

So I'm thinking, maybe I could spread it generously and hold it in the oven?
Ikra, yeah, that's what I did - I smeared it with oil and warmed the board in a slightly open oven at the minimum temperature (I studied the question). But there is a risk: the board was made of spliced ​​wood and cracked a little, then I had to patch it up with beeswax. Therefore, it is better to soak with oil in dry hot weather (where is it?), And dry in the sun after each layer. I soaked the Ikeevsky stepladder with linseed oil: I became beautiful and protected.
VA
Natasha, thank you very much for the recipe.
Here I am with my gingerbread. Delicious and aromatic is not the right word!
The photo, however, is a tablet and the quality is not so hot, covered with glaze and the relief in the picture is almost invisible, but very much even in life.

Tula gingerbread (raw), recipe for public catering establishments, 1955.
Scarecrow
VA,

Well, finally, a pioneer !! Hurrah!! I'm happy, you made me happy!))) In my opinion, the relief is perfectly visible))
kristina1
VA, Vera, what cool gingerbread, and the drawing is clearly visible, well done, here's a man, he took it and made .. bravo ..
VA
On the second day, the gingerbread is very soft under the glaze.
Of the 7 pieces, three remain. I'm afraid they won't live to see tomorrow.
This photo will be better
Tula gingerbread (raw), recipe for public catering establishments, 1955.
They are done very simply and quickly. The dough at work is pleasant, soft and plastic. Baked at 250C with convection. The gingerbread cookies themselves were quite plump, I made printed ones for the first time. I liked it very much. The recipe has been prescribed for a long time, I will certainly not buy the store ones now.
Scarecrow
VA,

This is how they look. You have a completely classic gingerbread in icing sugar glaze. Gorgeous, simple cleverness!
Ikra
lady inna, thanks for sharing your experience!
VA, gingerbread are gorgeous !!!! What is your board? Or several? Please show me!
lady inna
VA, straight professional gingerbread turned out! Also interesting: what shape?
VA
The boards are:
Tula gingerbread (raw), recipe for public catering establishments, 1955.
They came already boiled in oil.
Ikra
VA, the beauty! Thank you!
kristina1
VA, Vera, wow, what dost ...
Lёlik
Quote: VA
They came already boiled in oil.
Where did you come from?
gawala
There were no spices all according to the recipe, so cinnamon, nutmeg and cardamom (just a little). We sell a ready-made mixture for gingerbread (lebkuchens), but we had to urgently do it, the mold was brought in today. Mentally and tasty! Thank you!
Tula gingerbread (raw), recipe for public catering establishments, 1955.
Scarecrow
gawala,

Perfectly done! It is a pity that there were not all the spices, because this combination is very successful. The main thing - I liked it!)))
gawala
Quote: Scarecrow
Wish there were all the spices
It doesn't matter .. I'll buy it in the supermarket, they are always sold here for gingerbread ..
I had to do it right there, immediately ..

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