Kitchen little things (2)

[Ilmira]

Ilmira, there will be no whack-whack!
By this type I had Teskomovskaya ...
Complete nonsense !!! It just crumples and that's it!
Conclusion - Nada !!!

[Svetlana]

Conclusion - Nada !!!

Well, thank God! It’s me out of boredom that gets on wherever I get ... Fsio, SvetlanaThank you, I calmed down

well, of course, it's a good idea, but the Chinese ...

I don't even have Chinese, and I bought it not in Ali, but abroad in a decent place, and still it's bullshit.

[Larissa]

not Chinese, and bought not in Ali, but abroad in a decent place, and still - bullshit

Larissa, I agree that not everything takes root in the economy, and the Chinese are not always to blame. For the third day I will make friends with a berner peeler, I can't, it doesn't work, but experience comes! I hope that this little thing will be registered with me

You can't help making friends! Experience will definitely come! True, I became friends with her after the quiz.

Here, I found a video. You can see how much cheese you get. In principle, it suits me, but, of course, not enough for a family:



There is even more likely not cheese, but cottage cheese, since it is squeezed out without a press.

[Larissa]

I became friends with her after the quiz

Larissa, I also. I don't recognize other cleaners after the quiz

[Kara]

There is even more likely not cheese, but cottage cheese, since it is squeezed out without a press.

Wow! And here for me Kara proved about self-pressed cheeses

And here Kara proved to me about self-pressing cheeses

I don't know for sure, but I doubt it.

Added on Tuesday 08 Nov 2016 18:45

I figured it out for the money, did a little for the sake of experiment. It turns out a kilogram of homemade cottage cheese (at our prices for the cheapest milk, about 40 rubles), about 200 rubles, and about 320 rubles of cheese. So I wondered if I need such a bucket if I buy cottage cheese for 130 rubles a kilogram on the market ...

I don't recognize other cleaners after the quiz

when will I buy it ...

when will I buy it ...

Flax is all in your hands. I have two of them. One with tomato cloves and one without cloves.

I think we need to buy a couple more of these.

Both are delighted.

[m0use]

m0use, Ksyusha, well, to pull out of a piece of paper, what if ??? Suddenly a green onion ... vzhiiiiik-vzhzhzhzhik and you're done, huh? And it, there CHO - valiazza!

Yes, I thought maybe she could cut the noodles ... so now I have Keshina's noodle cutter shorter, not puckered

if I buy cottage cheese for 130 rubles a kilogram on the market ...

These are the prices !! I urgently want to go to Rostov. We have the cheapest for cheese cakes and then 200. And which one to eat, so all 300. ((

in short, not puckered

Ksyushenka, I cut such mastic into even, identical strips, if the design of the cake suggests. Actually, I bought it for mastic. I tried to cut the greens as expected, I didn't like it. The greens are clogged between the blades so much that later you won't get it very well. Not for greenery, for sure.

Want, Bijou, to Peter. We have 18 rubles for 800ml in the People's milk, 3 bags each give + 2 liter bags of kefir (all 1%). It turns out 54 + 30x2 = 114r for 4.5l. It turns out 800-1000g of delicious cottage cheese.

[Anna1957]

Anna1957, Anya, is it normal cottage cheese?

[Anna1957]

Anna1957, Anya, is it normal cottage cheese?

Not just normal, but delicious.

I cut such mastic

Marin, now I do everything on Kesha, and roll out the mastic, and cut! The beauty!

I decided that I would not order a bucket, but a press. It won't come in handy now, maybe later, let it lie.His dimensions are also suitable for me: 14 * 10.5 * 9.5 cm, and 2 times cheaper. And I can boil milk in a micron and in a glass saucepan. Girls, thank you all for the links and discussions.

[Kara]

Wow! And here for me Kara proved about self-pressed cheeses

There is even more likely not cheese, but cottage cheese, since it is squeezed out without a press.

And without the press - is it not the same thing as self-pressing? Not?

Caprice, I did not prove anything to anyone, and it was not about this form at all, but about the form for tofu. Adyghe cheese is essentially compressed cottage cheese, but not under pressure, but under its own weight. And if you carefully read my messages, I just said that special form for tofu can be safely replaced with any colander, because the essence is the same.

Well, in cheese, I understand a little bit more than squeezing a lemon into milk.

I buy cottage cheese for 130 rubles a kilogram ...

: swoon: I also want to go to Rostov ... I don't even remember what year these prices were

I also want to go to Rostov ..

Our shop cottage cheese is also expensive, on the market homemade cheese is much cheaper - 150-170-180 rubles each. A friend buys this for me at the market from the same saleswoman. She makes a discount to her friend for being consistent.

You can't help making friends! Experience will definitely come! True, I became friends with her after the quiz. [/ Color]

Yes! Berner also threw it after buying Victorinox! Now only Victorinox, I have already bought 3 different peelers of this brand! This is a bomb! I love Victorinox !!! And their kitchen knives ... it's just a song! Each cost 300 rubles, bought a year ago, still sharp! The husband also switched to them, made all relatives and friends happy with them. Everyone loves it!
By the way, this is a great gift idea for the New Year! ! I recommend with scalloped edge art 6.7733 or 6.7233. You will not regret!

Girls, is this tofu press suitable for regular curd? Are the holes big? Otherwise I decided to order the one for Tofu. Or do you need to cover the mold of the press with gauze?

Added on Tuesday 08 Nov 2016 09:41 PM

Found the answer in a video with another press. You need to cover with gauze

By the way, this is a great gift idea for the New Year! ! I recommend with scalloped edge art 6.7733 or 6.7233. You will not regret!

Who gives knives ...

Tatyana, how much milk by volume fits into this mold?

If it is still relevant, then 1.15 liters fit into a white bucket along the scar.

Who gives knives ...

in-in. Never! I will never give and will not accept a gift with knives for even a penny, even for thousands.
At first it turned out that we quarreled, and then even worse .. Kingdom of Heaven ...
It was postponed for the whole life.

Well, I didn't give knives! I sold them for as much as 1 ruble! and did not quarrel with anyone!
I also want to show off a very useful purchase - I bought a Victorinox anti-cut glove, I really liked it! Now I'm not really afraid to cut myself! And that has already been seriously cut several times by Berner and Victorinox. When I read about Kevlar gloves, I wanted to buy, but I didn't know which ones would really protect my fingers. And the Victorinox brand has established itself perfectly as a manufacturer of very sharp knives. Who should know about protective gloves if not them! I bought it and I'm very happy!
There is a fruit holder, but it is not always convenient to use it, especially at the beginning, if, for example, you rub carrots. And without him, just watch that the vegetable does not twist to the side! And now I rub without a holder and I'm not afraid that I will cut myself! Article 7.9036. The size was really only L, but I turned it inside out and slightly shortened the length of my fingers

[Soneyka]

if I buy cottage cheese for 130 rubles a kilogram on the market ...

Soneyka, Svetlana, and this is definitely cottage cheese, are you sure?!? At a price per kg more like an ersatz?!?

Girls! from all the disputes and discussions, I understood that for cottage cheese, the one that is better than Bradeks, and for cheese, the one with a press for tofu. So?
both what to order

I figured it out for the money, did a little for the sake of experiment. It turns out a kilogram of homemade cottage cheese (at our prices for the cheapest milk, about 40 rubles), about 200 rubles, and about 320 rubles of cheese. So I wondered if I need such a bucket if I buy cottage cheese for 130 rubles a kilogram on the market ...

I have a different accounting department.

I've been making cottage cheese from milk + sourdough for years ... I don't remember, for a long time.
From milk + lemon or + kefir or natural sourness - I don't. Since it is easier with sourdough and the yield of cottage cheese is greater.

Weight depends on how much sagged.
And how much sagged depends on what I need - soft cottage cheese for food, dense for cheesecakes, etc.

Now I buy milk (ultra-pasteurized) for 40 + - rubles. I make at once from 2 liters in a multicooker, before in a Brand 4001 yogurt maker 3 liters.

I consistently get at least 700 grams from 2 liters, sometimes 730-740. That is, from 3p. I get a little more than 1 kg.

But even if it is exactly 1 kg. This is the sum of 3 liters + starter culture.

But I re-ferment cottage cheese like yogurt. With sourdough, this is a two-step process - fermentation (38 degrees) for 6-8 hours, and a water bath (70 degrees) for 1 hour. Before the second stage, that is, before switching to high temperatures, I select a can of "curdled milk". And next time I ferment - milk and 1.5 + - tbsp. l. selected.

In contrast to selected yoghurt, selected curd sourdough lasts longer - 6 + - days. I have time to re-ferment min. Five times.

I have different starter cultures. There are Vivo (9 hryvnia = about 25 rubles) and Good Food (14 hryvnia = 38 rubles) brought from Ukraine. Here I buy only Orsik 24 rubles. (if for 240 rubles buy a package with 10 pcs.). But sometimes I buy other starters, they cost about 50 rubles.

Total:
For the first time because of the selected approximately 500 gr.
The rest 5 times 700g.

Only 4kg. cottage cheese from 12 liters. milk (6 times 2 liters each) + leaven
For the money: (40x12) + 30/50 rubles. = 480/500 rubles.
That is, 1kg. cottage cheese = 120-125 rubles.

Well, even for 45 milk, then 140-145 rubles.
I don't know how much cottage cheese costs in the store.

Added on Tuesday 08 Nov 2016 10:31 PM

both what to order

I will both
The press will also come in handy for Easter cottage cheese, if not a strong pattern is printed.

Want, Bijou, to Peter.

And now I want to go to St. Petersburg too.
We have the maximum that you can get for cheap - this is a farm with 54 barrels for a half-ruble, and even if you're very lucky - the queues are huge, and they come to the area of ​​my husband's work twice a week. But we as appointed this business, so at least the pancakes in the house started up again, because it sours normally.

Miranda, you are a heroine.)) And in general, everyone who regularly fiddles with sour milk is heroic heroes.
For me this is a feat, more than three times in a row inspiration is missing.

[Bijou]

Bijou, thanks, but I don't see heroism

Since heat the milk to the desired temperature, pour out a sachet of sourdough or add a couple of spoons of the selected one, stir, pour into a multicooker and turn it on overnight, and in the morning put yogurt into a jar (or fold the cottage cheese, and shift in the evening) - in total it takes less than 10 minutes of my time.

I brew tea longer

T. to. warm up milk to the desired temperature, pour out sachet of starter culture or add a couple of spoons selected, hinder, pour out into the multicooker and turn on her at night, and in the morning shift in a jar of yogurt (or throw away cottage cheese, and in the evening shift)

Then another bunch of dishes wash over and come up with, where to pour out attach mountain sea ​​of ​​whey.

Don't start selling tea!

[Bijou]

Bijou, whey - into the dough.
Or just beat in a blender until foamy and increase several times - it becomes sweet. And finally with fruit

Oh, we are offtopic
I'll go clean up the kitchen before they scold.

where to pour to attach a mountain of the sea of ​​serum.

This is a headache. I don't bake a lot, so I pour out a lot

Don't start selling tea!

girls, and where to buy Vegetable cutters and knives Victorins, otherwise everyone is so praised, and I'm all without them? In order not to run into a fake, a proven place, preferably for Moscow.

[Lena]

sea ​​of ​​whey.

Lena, I make okroshka on whey - delicious !!! You don't need any salt-sugar-vinegar, and sometimes you just have to drink fresh and chilled instead of kvass (water) hunting. Whey is a treasure trove of the most beneficial amino acids.

Whey is a treasure trove of the most beneficial amino acids.

All amino acids in proteins went into the curd. Milk sugars remain - lactose and galactose.

amino acids

these are protein compounds.This is a similar option, as a pickle of sauerkraut (sauerkraut, not pickled!) cabbage is healthier and richer in composition of the cabbage itself

these are protein compounds

Naturally. But the protein went into the curd.

and this is definitely cottage cheese, are you sure?!? At a price per kg more like an ersatz?!?

Yes, delicious homemade cottage cheese. We have such prices for it on the market - from 150 to 180 rubles.

healthier and richer in the composition of the cabbage itself

Each of us considers usefulness from different positions, as can be seen from our dialogue.

I make okroshka using whey

And I pour it on my head / hair, again, thanks to our forum ...

I believed that it is good for the hair ...

The main thing is to believe !!!

[Soneyka]

Soneyka, Svetlana, and this is definitely cottage cheese, are you sure?!? At a price per kg more like an ersatz?!?

Lyudmila, how can cottage cheese be ersatz ??? For the first time I hear about replacing curd with something ...

how can curd be ersatz?

With vegetable fat ...

We have this good now ...

And I pour it on my head / hair, again, thanks to our forum ...

About 20 years ago, some kind of serum was on sale for rinsing hair. I remember buying, lila .. I don’t remember the result already, but in any case it’s useful ..

[Inna]

And I pour it on my head / hair, again, thanks to our forum ...

I believed that it is good for the hair ...

Inna, I know this without a forum for a long time. And this is really useful for the hair and scalp, VERY! And I'll just keep silent about the intestines

With vegetable fat ...

We have this good

Yes, on one of my visits to my mother, I was surprised to learn this too and was also very surprised ..