Kitchen little things (2)

[Ludmila]

Ludmila, this year I bought exactly the same form for 0.5 kg. Please share the recipe, I have never done this.

[Ludmila]

Ludmila, this year I bought exactly the same form for 0.5 kg. Please share the recipe, I have never done this.

and where is the volume indicated, or have you determined by eye?

[Newbie]

Easter is boiled and raw.
Boiled, I do it most often:

1kg of cottage cheese (mashed with a blender), 250g of sour cream (preferably fat), 5 yolks, mashed with 1 glass of sugar, 400g of butter. Everything together is heated over low heat until small bubbles, at the end we add raisins, candied fruits, lemon zest and a little turmeric, everything to your taste. We carefully line the form with gauze so that all the inscriptions are easily filled with a hot mass, I drive all the folds into the corners, put the form with its top down in a colander, a colander on a container for collecting liquid. Pour the mass into the mold. I use the liquid that merged then in cakes at the expense of the liquid, it is very fragrant and fatty - it's a pity to pour it out!

Raw Easter:

850g cottage cheese, 180g sour cream, 100g softened butter, 150g frozen raspberries (or other berries), 120g sugar
vanillin
Grind the curd with a blender, add softened butter and vanillin.
Wipe the defrosted raspberries through a sieve to get rid of the seeds. Beat with sour cream and sugar. Add to the curd mass. Beat everything together and place in a mold lined with gauze. Put in the cold.

Added Wednesday 20 Apr 2016 04:15 PM

Newbie, I determine by eye, this year I will do it, I will define it more precisely. Well, in my experience, given the fact that there are many other products besides cottage cheese in Easter, I think 300 grams of cottage cheese + other ingredients ..

and where is the volume indicated, or have you determined by eye?

I immediately bought this form by the weight of the finished product

Girls, in this thread discussed canning cans in which you can bake cakes? Should it be tin inside or will it be white too?

[Irina]

Irina, if the inside is white - this is some kind of polymer, I would not risk it, but suddenly some extra chemistry is released, because the baking temperature is higher than the sterilization temperature of the cans. I used to bake in banks, once foolishly Without thinking, I took a corrugated jar, with transverse waves, I thought it would be more beautiful, oh, and I had a hard time taking it out, in the end I just had to cut it out.

[Irina]

Irina, I bake in all sorts, only the sides and bottom are laid with parchment, so that it probably does not stick. I don’t bother about the white coating, it’s still food grade.

Yeah, okay. Don't risk it with white, lay it with paper. Thank you girls.

Girls, there is no need to take risks, Malysheva said that the white lining in the cans is toxic. She had a whole section in the program about it.

[Ludmila]

Ludmila, and why should the pasta be lined with gauze, tell? I also bought it, but I haven't done it yet

[IwOlga]

IwOlga, I have not listened to Malysheva for a long time, she sometimes carries such nonsense. The white coating in the can is designed to protect the product from the tin can; it cannot be toxic by definition! This is food production! The toxic coating for the food industry is NONSENS !!! Well, our manufacturers, whatever you can expect, but why then French Bonduelle with such a coating ??? Have you ever wondered? And why the foam and plastic packaging does not bother anyone, and then suddenly they started thinking about cans. After all, they did not blink the product from the can!
However, that I am crucifying here, everyone will decide for himself what to do.

[svetta]

svetta, but you do not take into account that any coating or packaging at room temperature can be neutral, but when heated, release toxic substances? Since, by definition, the same peas should be stored simply on the shelf, and not in any way stand in the switched on oven?

[vatruska]

vatruskaLight, I'm not writing about the oven, but answering a remark about Malysheva. Like the white coating is toxic!
About cans in the oven, I will say this - if something stands out there (which is questionable!), Then not in such quantities as to harm the body. And if you lay the jar with parchment, then this influence will be reduced to almost zero. We bake in silicone and do not ask questions. IMHO

[Evgeniya]

Evgeniya, at me, sometimes, when I did not line the pasta with gauze, the curd mass included in the inscriptions, when disassembling the pasta, partially remained in the pasta, that is, the drawing of the XB inscription and the cross was violated ... But the gauze drawing, the fine mesh is visible, and the folds are the same , here you really have to choose ... Greasing the shape with oil will not always save the letters and the drawing - gauze, in my experience, is the most reliable.
Svetta, I'm not sure that the sterilization temperature corresponds to the baking temperature, in my opinion they are sterilized at 100-110 degrees, and we bake at 180-220, almost twice as high, and maybe nothing stands out, but I have no complete confidence, and if I'm not sure - I'm not taking risks, but everyone decides for himself. There are a lot of cans on the farm and you can choose without cover. And with modern capabilities, for example, I bought paper molds:

why should the pasta be lined with gauze, tell?

I don’t know who’s how, but my cottage cheese turns out to be very liquid after all the additions, but there is still not a small hole in the pasta below, and it will simply flow out all over, so I lay it with gauze.

[Ludmila]

Ludmila, I, too, have been baking in paper forms for several years, but sometimes I also want a "naked" cake! For them, I have silicone cake molds, a few cans of different sizes, and all sorts of enamel mugs in the hold.

[svetta]

svetta, oh, I was not lucky with silicone ones, I liked the look, with displaced inscriptions XB and three sizes, I wrote here in a silicone theme, they smell so horrible ... Apparently some kind of low-quality silicone, I was already advised to soak them in soda, I'll go to the city to soak it, it's a pity to throw it away and I'm afraid to bake in them, I bought it in a tyrnet, there you won't smell them in advance I don't advise buying them, they smell - atas:

[Ludmila]

Ludmila, no, I have ordinary silicone cylinders, there is no smell, I have been using them for 4 years already. I have the strength. a cupcake shape with a hole, so it stinks horror in the oven! I try not to bake in it, I collect Broken glass cake in it.

[svetta]

svetta, I have just the opposite form with a hole in the middle - odorless, but I just bought it in the store, learned by experience, when I bought it, I sniffed out some horror, and these cakes smell like without heating, in general I will soak, then heat with water in the oven and sniff water ... that's a hassle, but it's a pity to throw it out ... my toad will strangle me

[Ludmila]

Ludmila, yes, that smelly form was sent to me a long time ago as a gift, it was new, did not smell, and the stench comes only when heated. M, too, the toad strangles me to throw it out.

[Mandraik Ludmila]

Mandraik Ludmilamaybe povivrivat them right in a saucepan? Well that's how we smelly multi boil. And in our thermo-pot, the silicone was too smelly, and could not be removed from the lid. Many, many times they boiled and poured out the smelling water until all the smell passed into it.

I won't tell you what to add to the water, silicone doesn't seem to like alkalis very much, but I don't think that a pinch of baking soda will make it very sick.

What I can't add to the water

Lemon.

[Bijou]

Bijou, svetta, gala10, thanks for your participation, I will experiment with silicone boiling out .. Now I looked at the reviews in that store on these forms, my first one is about the smell, the rest write that they don't smell or are very weak and everything quickly aired, is that my scent is especially acute? ! Interestingly, I already forgot, I was holding it with a couple of lemon, but the smell did not completely go away ...

Lemon.

Well, lemon hardly removes the smell, it just drowns it out with its aroma. And the smell itself passes into the water. Because if this is not the case, then you can simply pour in citric acid and see the result. Surely the water will smell in any case, and I know exactly what I'm talking about - we didn't put anything in the thermopot or we put lemon / soda alternately, but the water always smelled the same.)

I already forgot, I turned out to be holding it for a couple with lemon, but the smell did not completely go away ...

Well, steam is weaker than boiling water. And so they welded - they put it aside. And let it sour.)) Then repeat or just pour hot water from the tap in a saucepan or bucket. Sometimes we weather fragrant things, but we can soak them. And an increase in temperature by 10 degrees speeds up the reaction almost twice (according to some reports, but I myself have not checked).

[Mandraik Ludmila]

Mandraik Ludmila, I have exactly the same Marmiton forms and also from an online store. There is absolutely no smell. Maybe your salesperson kept them with some rubbish? The main thing is to sell them.

As for the cans with a white coating, I can say: all canned food is heat treated in autoclaves. Another thing is that the temperature in the autoclave and in the oven is different and the coating will simply collapse and spoil the baked goods.

With all the abundance of all kinds of shapes, I love Easter cakes and biscuits from all kinds of cans most of all. If you grease them with oil and dust with flour or sprinkle with breadcrumbs, nothing sticks to them and everything flies out with a bang.

oh, I was not lucky with silicone ones, I liked the look, I don't recommend buying these, they smell - atas:

I went and got my own, smelled everything ... They don't smell, and they didn't smell that year

[Mandraik Ludmila]

Mandraik Ludmila, Lyudmila, try to boil it in spices. I got into trouble, went on vacation, and forgot a boiled leg with broth in the cartoon. I arrived a week later, and the smell of br, rotten stuff, which I just didn’t wash and boil with both vinegar and soda, did not help. Then it dawned on me to cook cloves spices there. Bay leaf. fennel. In general, all that was. And you know it helped. The cartoon has a silicone ring and it stopped stinking.

Ladies, thanks! Forms in my city, I'll follow the trail. sniffing for a week Maybe it's true they were stored incorrectly in the warehouse .. and now everything has aired in a year, I'll check ... where did I put them ...

I'm with a small change for the kitchen. But this little thing greatly simplifies our life. I'm talking about a medical clamp. Here is one of its uses: The timeless and most reliable clip for baking bags.



And here is a clamp for soft packaging of milk, and not only, with it I clamp the cut off corner on Tetra Pak bags, juices and a lot of other things.



I strongly advise you to buy a medical clip from a medical equipment store, I use this clip in a variety of cases when you need to tightly tie a knot, or get to the most inaccessible places of the heating battery in order to wash all sorts of grooves there with a cotton pad, a tightly clamped clamp. Applications are darkness.

[Creamy]

Creamy, I have a clamp lying around, I will use it. Thanks for the advice.

[Creamy]

Creamy, I also have such clamps. It is very convenient to wash batteries with them.

[Creamy]

CreamyAnd now I also remembered that we used to have such a clamp, and we clamped a piece of bacon with a skin and greased the pan when baking pancakes.

[Nikitosik]

Nikitosik, so I'm talking about the darkness of the clamping applications!

I highly recommend buying a medical clamp

And I saw the following from Masha Schumacher. She butcher the chicken with a disposable scalpel. Thanks her! I jumped and bought it - it costs a penny. Virgo, this is happiness! I bought a few more pieces - for the reserve and for the dacha. I highly recommend it!

with a disposable scalpel

what does he look like?

Added on Monday 25 Apr 2016 06:14 AM

I also have such clamps

a lot of what? share !!!

Added on Monday 25 Apr 2016 06:14 AM

a lot of what? share !!!

Come and share.

Come and share.

Uryayayayayayayayayayaya !!!

what does he look like?

Lena, like this

[Natalia]

Natalia, thanks, we will look for where to buy)

[Nonsense]

Nonsense, and where can you buy such scalpels?

New products from Tescoma
🔗
🔗
🔗

Yeah, I bought their cookie cutters, for gingerbread cookies, cookie cutters, there is a lot of everything Tescoma "Delicia" in ozone ... I want everything, money is flying away ...

Lena, like this

I looked on the Internet ..
We don't have such happiness, alas

New products from Tescoma

1. It is completely replaceable with an ordinary barbecue. Cheaper, by the way, and does not interfere on the table.
2. Get overwhelmed by turning the handle. I have something similar, only electric - at least 30 minutes it turns the cooled mixture until it brings it to the desired consistency.
3. Conventional wiping sieve.

I looked on the Internet ..
We don't have such happiness, alas

Galina, well, it cannot be that there is no such thing. Such scalpels are available in large pharmacies. Maybe not such a manufacturer, but others, but they are.

Nonsense, but where can you buy such scalpels?

Julia, I don't know where you live. I am in Yasenevo. I searched the Internet. A lot and very cheap, but ... We need to collect a certain amount. And they cost from 34 to 80 rubles. It is difficult to recruit 1000 (well, we are not doctors!). And then I looked again at "Plumbing". In short, it turned out that there is a pharmacy in the Teply Stan. True, already at a price of more than a hundred rubles. But what can stop us if we are up to something? I bought three. I'm happy! I got hooked on chicken roll. I buy chicken for 97 rubles, fry the legs, the breasts - for a roll, and from the rest - broth. So, cutting this chicken with a scalpel is many times more convenient.

In the Mercanian omerzone 10 pieces - $ 10, but in ours they ran out ...

And I'm with a lid !!! what a delight it is .. I'm cooking ham now ...

[Elena]

Elena, do you have a 6-liter Shteba?

[Elena]

Elena, do you have a 6-liter Shteba?

Yes, Galya!